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Creamy Coconut Chicken Meatballs

ByRita Sanders
Creamy Coconut Chicken Meatballs with Lime and Cilantro

Creamy Coconut Chicken Meatballs with Lime and Cilantro

These succulent creamy coconut chicken meatballs offer a taste of the tropics with a refreshing burst of lime and cilantro.

Ingredients:

  • 1 pound ground chicken
  • 1 cup coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon lime zest
  • 2 cloves garlic, minced
  • 1 egg
  • 1/3 cup breadcrumbs
  • 1/4 cup chopped cilantro
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Cooking method:

  1. In a bowl, combine ground chicken, garlic, egg, breadcrumbs, lime zest, and half of the cilantro.
  2. Form the mixture into small meatballs.
  3. Heat olive oil in a skillet over medium heat and brown the meatballs on all sides.
  4. Add coconut milk and lime juice to the skillet, simmering until the sauce thickens.
  5. Garnish with remaining cilantro before serving.

Thai-Inspired Coconut Chicken Meatball Curry

This Thai-inspired dish combines rich coconut flavors with aromatic spices to create a delightful curry.

Ingredients:

  • 1 pound ground chicken
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 teaspoon ginger, grated
  • 1 cup fresh basil leaves
  • 1 egg
  • 1/3 cup breadcrumbs
  • Salt to taste

Cooking method:

  1. Mix ground chicken with egg, breadcrumbs, and ginger, forming small meatballs.
  2. In a large pot, heat coconut milk and curry paste, stirring until the paste is dissolved.
  3. Add meatballs and fish sauce to the pot, simmering until the meatballs are cooked through.
  4. Stir in basil leaves and serve hot.

Coconut Chicken Meatballs in Pineapple Sauce

A tropical twist on classic meatballs, paired with a tangy pineapple sauce.

Ingredients:

  • 1 pound ground chicken
  • 1 cup coconut milk
  • 1/2 cup pineapple juice
  • 1 cup pineapple chunks
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 egg
  • 1/3 cup breadcrumbs
  • 1 tablespoon olive oil

Cooking method:

  1. Combine chicken, garlic, egg, and breadcrumbs in a bowl, forming into meatballs.
  2. Brown meatballs in olive oil over medium heat.
  3. Add coconut milk, pineapple juice, and soy sauce to the skillet.
  4. Simmer until the sauce thickens and meatballs are cooked, adding pineapple chunks before serving.

Spicy Coconut Chicken Meatballs with Chili

These meatballs pack a punch with a spicy kick, perfectly paired with the cooling coconut milk.

Ingredients:

  • 1 pound ground chicken
  • 1 cup coconut milk
  • 1 tablespoon red chili flakes
  • 1 egg
  • 1/3 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste

Cooking method:

  1. Mix chicken, garlic, egg, breadcrumbs, and chili flakes to form meatballs.
  2. Heat olive oil in a skillet and brown the meatballs.
  3. Add coconut milk, allowing the meatballs to simmer and absorb the flavors.
  4. Serve hot with your choice of side.

Coconut Chicken Meatballs with Ginger and Lime

Embrace the zestiness of ginger and lime in these flavorful meatballs.

Ingredients:

  • 1 pound ground chicken
  • 1 cup coconut milk
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons lime juice
  • 1 egg
  • 1/3 cup breadcrumbs
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Cooking method:

  1. Combine ground chicken, ginger, egg, and breadcrumbs in a bowl, shaping into meatballs.
  2. Brown the meatballs in olive oil over medium heat.
  3. Pour in coconut milk and lime juice, simmering until meatballs are cooked through.
  4. Serve with additional lime wedges on the side.

Coconut Chicken Meatballs with Mango Salsa

This vibrant dish pairs tender meatballs with a fresh and fruity mango salsa.

Ingredients:

  • 1 pound ground chicken
  • 1 cup coconut milk
  • 1 ripe mango, diced
  • 1/4 cup red onion, diced
  • 1 tablespoon lime juice
  • 1 egg
  • 1/3 cup breadcrumbs
  • 1 tablespoon olive oil
  • Salt to taste

Cooking method:

  1. Form meatballs using ground chicken, egg, breadcrumbs, and seasonings.
  2. Cook meatballs in olive oil until browned.
  3. Simmer meatballs in coconut milk until fully cooked.
  4. Combine mango, red onion, and lime juice for salsa, serving alongside meatballs.

Creamy Coconut Lemongrass Chicken Meatballs

Infused with aromatic lemongrass, these meatballs are a fragrant treat.

Ingredients:

  • 1 pound ground chicken
  • 1 cup coconut milk
  • 2 stalks lemongrass, minced
  • 1 egg
  • 1/3 cup breadcrumbs
  • 1 tablespoon fish sauce
  • 1 tablespoon olive oil
  • Salt to taste

Cooking method:

  1. Mix chicken, lemongrass, egg, and breadcrumbs to form meatballs.
  2. Brown meatballs in olive oil over medium heat.
  3. Add coconut milk and fish sauce, letting the meatballs simmer.
  4. Serve with steamed rice or noodles.

Coconut Chicken Meatballs with Basil and Mint

A delightful combination of basil and mint enhances these juicy chicken meatballs.

Ingredients:

  • 1 pound ground chicken
  • 1 cup coconut milk
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh mint, chopped
  • 1 egg
  • 1/3 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil

Cooking method:

  1. Mix chicken, garlic, egg, breadcrumbs, and half of the herbs to form meatballs.
  2. Brown in olive oil, then add coconut milk to the skillet.
  3. Simmer until the sauce thickens, garnishing with remaining basil and mint.

Savory Coconut Chicken Meatballs with Peanut Sauce

These meatballs pair beautifully with a rich and creamy peanut sauce.

Ingredients:

  • 1 pound ground chicken
  • 1 cup coconut milk
  • 1/2 cup peanut butter
  • 1 tablespoon soy sauce
  • 1 egg
  • 1/3 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste

Cooking method:

  1. Combine chicken, garlic, egg, and breadcrumbs, forming into meatballs.
  2. Brown meatballs in olive oil and set aside.
  3. In the same skillet, mix coconut milk, peanut butter, and soy sauce, stirring until smooth.
  4. Return meatballs to the skillet, simmering until cooked through.

Coconut Curry Chicken Meatballs with Spinach

This hearty dish features nutritious spinach enveloped in a rich coconut curry sauce.

Ingredients:

  • 1 pound ground chicken
  • 1 cup coconut milk
  • 1 tablespoon yellow curry powder
  • 2 cups fresh spinach
  • 1 egg
  • 1/3 cup breadcrumbs
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Cooking method:

  1. Form meatballs with chicken, egg, breadcrumbs, and seasonings.
  2. Brown in olive oil over medium heat.
  3. Add coconut milk, curry powder, and spinach, simmering until meatballs are done.
  4. Serve hot with a side of rice or naan.

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