Coconut Curry Rice for Weeknights

Weeknight dinners can be a hassle, especially when you’re short on time but don’t want to compromise on flavor. Enter Coconut Curry Rice; a simple, delicious, and aromatic dish that’s perfect for busy evenings. With its rich flavors and quick preparation, this meal will surely become a staple in your weekly rotation.

Ingredients

1 cup of jasmine or basmati rice
1 can (13.5 oz) of coconut milk
1 cup of vegetable broth or water
1 tablespoon of curry powder
1 small onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of ginger, grated
1 tablespoon of olive oil or coconut oil
1 teaspoon of salt
1 cup of mixed vegetables (such as peas, carrots, and bell peppers)
Fresh cilantro, chopped for garnish
Optional: 1 tablespoon of soy sauce for added umami

Cooking Method

Prepare the Rice: Rinse the rice under cold water until the water runs clear. This helps in removing excess starch, ensuring fluffy rice.
Sauté Aromatics: In a medium-sized pot, heat the olive or coconut oil over medium heat. Add the chopped onion, and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
Add Curry Flavor: Sprinkle the curry powder over the sautéed aromatics, stirring continuously to allow the spices to bloom for about 1 minute.
Combine Ingredients: Pour in the coconut milk, vegetable broth (or water), and soy sauce if using. Stir to combine, then add the rinsed rice and salt. Mix well to ensure the rice is evenly coated with the liquid and spices.
Simmer to Perfection: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and let it simmer for about 15 minutes or until the rice is tender and has absorbed most of the liquid.
Incorporate Vegetables: Stir in the mixed vegetables, cover, and cook for an additional 5 minutes until the vegetables are tender-crisp.
Final Touch: Turn off the heat and let the rice sit, covered, for another 5 minutes to allow the flavors to meld and the rice to fully absorb any remaining liquid.
Serve: Fluff the rice with a fork, garnish with freshly chopped cilantro, and serve hot.

Nutritional Value and Pairings

Coconut curry rice is not only flavorful but also nutritious. The dish provides essential vitamins and minerals from the mixed vegetables and coconut milk, such as vitamin C, potassium, and magnesium. Rice is a good source of carbohydrates, providing energy, while the curry powder offers antioxidants and anti-inflammatory properties.

For a well-rounded meal, consider pairing the coconut curry rice with grilled chicken skewers or tofu for added protein. A fresh cucumber salad with lime and mint can add a refreshing contrast to the rich curry flavors. For drinks, a chilled mango lassi or a glass of iced green tea complements the dish beautifully, balancing the spices with a touch of sweetness and refreshment.

With this Coconut Curry Rice recipe, you’re all set for a quick and satisfying dinner that’s both nutritious and bursting with flavor. Enjoy your meal and the simplicity it brings to your weeknight cooking routine!