Comforting Ground Beef Meatloaf

Comforting Ground Beef Meatloaf

There is something undeniably comforting about a classic ground beef meatloaf. This timeless dish, with its savory flavors and nostalgic aroma, brings back memories of cozy family dinners. Today, let's dive into a foolproof recipe that not only satisfies the taste buds but also brings warmth to the table.

Ingredients

• Ground Beef: 2 pounds (preferably 80/20 lean-to-fat ratio for juiciness)
• Breadcrumbs: 1 cup (plain or Italian seasoned)
• Milk: 1/2 cup
• Eggs: 2 large
• Onion: 1 medium, finely chopped
• Garlic: 2 cloves, minced
• Worcestershire Sauce: 2 tablespoons
• Ketchup: 1/2 cup (plus additional for topping)
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Dried Thyme: 1 teaspoon
• Parsley: 1/4 cup, chopped (optional for garnish)

Cooking method

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).

2. Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, 1/2 cup ketchup, salt, black pepper, and dried thyme. Use your hands to mix until just combined, being careful not to overmix as this can make the meatloaf dense.

3. Shape the Loaf: Transfer the mixture to a baking dish or a lined loaf pan and shape it into a loaf form.

4. 

   Add the Topping: Spread additional ketchup over the top of the meatloaf, creating a thin, even layer.

5. Bake: Place the dish in the preheated oven and bake for about 60-75 minutes, or until the internal temperature reaches 160°F (71°C).

6. Rest Before Serving: Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. Garnish with chopped parsley, if desired.

Nutritional Value and Pairings

Ground beef meatloaf is a protein-rich dish that provides a good amount of iron, zinc, and B vitamins. However, it's important to balance your meal with healthy sides to ensure a nutritionally rounded plate.

Best Side Dishes:

• Mashed Potatoes: Creamy mashed potatoes complement the savory aspects of the meatloaf, creating a comforting culinary duo.
• Roasted Vegetables: Seasonal veggies like carrots, Brussels sprouts, or green beans offer a nutritious and colorful side.
• Caesar Salad: The crispness of a Caesar salad adds freshness to the hearty meal.

Drink Pairings:

• Red Wine: A medium-bodied red wine like Merlot or Cabernet Sauvignon enhances the rich flavors of the meatloaf.
• Iced Tea: For a non-alcoholic option, a chilled glass of iced tea with a hint of lemon provides a refreshing contrast.
• Craft Beer: A malty craft beer pairs beautifully with the savory elements and adds a playful note to the meal.

This ground beef meatloaf pairs comfort with nourishment, making it the ideal centerpiece for a family gathering or a simple weeknight dinner. Enjoy the heartwarming experience of preparing and sharing this classic dish!