Slow Cooker Chicken Stew with Herbs

Cooker Chicken Stew with Herbs

There's nothing quite like the comforting warmth of a hearty chicken stew on a chilly evening. Infused with aromatic herbs, this dish is not only a delight to the senses but also comes together effortlessly in a slow cooker. Gather your ingredients and let the magic of slow cooking transform them into a flavorful masterpiece.

Ingredients (serving 4 people)

• 2 pounds (about 900g) of bone-in chicken thighs, skin removed
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 cup baby potatoes, halved
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)
• Fresh parsley, chopped, for garnish

Cooking Method

1. Prepare the Chicken: Season the chicken thighs with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the chicken thighs on both sides until golden brown. This should take about 3-4 minutes per side. Remove and set aside.

2. Sauté the Vegetables: In the same skillet, add the chopped onions, garlic, carrots, and celery. Sauté for about 5 minutes or until the onions are translucent.

3. Assemble in Slow Cooker: Transfer the sautéed vegetables to the slow cooker. Add the seared chicken thighs, chicken broth, baby potatoes, dried thyme, rosemary, bay leaves, and a pinch of salt and pepper.

4. 

   Cook: Set the slow cooker to low and cook for 6-8 hours, or until the chicken is tender and falls off the bone. If using the high setting, cook for 3-4 hours.

5. Thicken the Stew (Optional): If you prefer a thicker stew, mix the cornstarch and water in a small bowl to make a slurry. About 30 minutes before the cooking time ends, stir the slurry into the slow cooker and cover with the lid.

6. Serve: Once done, remove the bay leaves. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.

Nutritional Value and Pairings

Chicken stew is not only comforting but also packed with nutritional benefits. It's a great source of lean protein from the chicken, while the vegetables provide essential vitamins and minerals such as vitamin A, vitamin C, and potassium. The use of herbs adds antioxidants to the meal, promoting overall health.

To complement this hearty stew, consider serving it with a side of crusty bread or a warm, fluffy dinner roll to soak up the savory broth. For a lighter side, a crisp green salad with a tangy vinaigrette can provide a refreshing contrast. Pairing the stew with a glass of white wine, such as a Chardonnay or Sauvignon Blanc, enhances the herbaceous notes of the dish. For non-alcoholic options, a chilled glass of apple cider or sparkling water with a slice of lemon works beautifully. Enjoy your meal with the perfect balance of flavors and health benefits!