Street Corn Chicken Rice Bowl Recipe

Corn Chicken Rice Bowl Recipe

Looking for a delightful and wholesome meal that's easy to whip up? This Corn Chicken Rice Bowl is not only simple to make but also incredibly tasty. Packed with flavors and nutrients, it's perfect for a family dinner or a hearty lunch.

Ingredients

• 2 cups of jasmine rice
• 1 lb (450g) of boneless, skinless chicken breasts
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of smoked paprika
• 2 cups of frozen corn kernels
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small red onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of lime juice
• 1/4 cup of fresh cilantro, chopped
• 1 cup of shredded cheddar cheese
• Lime wedges for serving

Cooking Method

1. Cook the rice: Rinse the jasmine rice under cold water. In a medium saucepan, add the rice with 4 cups of water. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for 15-20 minutes or until the rice is tender and water is absorbed.

2. 

   Prepare the chicken: While the rice is cooking, cut the chicken breasts into bite-sized pieces. Season with salt, black pepper, and smoked paprika.

3. Cook the chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook for about 8-10 minutes, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.

4. Cook the vegetables: In the same skillet, add the garlic, red onion, red bell pepper, and green bell pepper. Sauté for 5 minutes until they are softened. Add in the corn kernels and stir everything together.

5. Combine all ingredients: Add the cooked chicken back to the skillet with vegetables. Stir in the lime juice and half of the cilantro. Cook for an additional 2-3 minutes to let the flavors meld.

6. Assemble the bowls: Divide the cooked rice evenly among four bowls. Top each bowl with the chicken and vegetable mixture. Sprinkle with cheddar cheese and the remaining chopped cilantro.

7. Serve: Garnish with lime wedges on the side for extra zest.

Nutritious Value and Pairings

The Corn Chicken Rice Bowl is a well-balanced dish rich in protein, vitamins, and minerals. Chicken provides lean protein essential for muscle building, while bell peppers and corn are excellent sources of vitamins A and C, boosting your immune system. Jasmine rice offers energy-sustaining carbohydrates, making this bowl a satisfying meal.

For the perfect pairing, serve this bowl with a fresh side salad like a cucumber and tomato salad for extra crunch and freshness. Drinks such as iced tea or a chilled white wine, like Sauvignon Blanc, complement the dish beautifully. If you're looking for a non-alcoholic option, a freshly squeezed limeade will enhance the limey undertones of the meal.

Enjoy this delicious and nutritious Corn Chicken Rice Bowl with your family and friends!