Easy Cream Cheese Rhubarb Muffins

Cream Cheese Rhubarb Muffins

There’s nothing quite like the delightful tang of rhubarb paired with the creamy goodness of cream cheese to elevate a simple muffin into a gourmet treat. Perfect for breakfast, brunch, or a sweet snack, these muffins offer a balance of flavors that are both comforting and intriguing. Let’s dive into how you can whip up a batch of these delicious Cream Cheese Rhubarb Muffins for yourself.

Ingredients (Serves 4)

• For the Muffins:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 cup diced rhubarb

• For the Cream Cheese Filling:

  • 4 oz cream cheese, softened
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Cooking Method

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.

2. Prepare the Muffin Batter: In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, vegetable oil, and egg. Gradually incorporate the wet ingredients into the dry ingredients until just combined. Fold in the diced rhubarb gently.

3. Make the Cream Cheese Filling: In another bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.

4. Assemble the Muffins: Spoon a tablespoon of the muffin batter into each muffin cup. Add a teaspoon of the cream cheese mixture on top, then cover with another tablespoon of muffin batter.

5. Bake: Place the muffin tin into the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

Nutritional Value and Pairing Suggestions

These Cream Cheese Rhubarb Muffins are a delightful treat that offer a mix of carbohydrates, fats, and proteins. Each serving provides approximately 250 calories, with a boost of Vitamin C from the rhubarb and calcium from the cream cheese. These muffins are a great source of energy, making them a perfect option for a morning snack or an afternoon pick-me-up.

To complement the flavors of these muffins, consider pairing them with a side of fresh fruit salad for added freshness. Green salads with a citrus vinaigrette can bring a refreshing contrast to the sweetness of the muffins. For drinks, a hot cup of tea or coffee pairs beautifully, while for a cooler option, a glass of iced lemon water or a fruity iced tea can enhance the overall flavor experience.

Enjoy baking and savoring these Cream Cheese Rhubarb Muffins with your family or friends, transforming any ordinary day into a special occasion!