Creamy Avocado and Lime Rice

Creamy Avocado and Lime Rice

Looking for a quick and delicious way to elevate your usual rice dish? Creamy Avocado and Lime Rice offers a refreshing twist. This dish combines the rich creaminess of avocados with the zesty tang of lime, making it a perfect side dish or even a light main course.

Ingredients

• 1 cup of basmati rice
• 2 ripe avocados, peeled and pitted
• 1 lime, juiced and zested
• 1 tablespoon olive oil
• 1/4 cup fresh cilantro, chopped
• 2 cups vegetable broth or water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1/4 cup scallions, sliced

Cooking Method

1. Cook the Rice: Rinse the basmati rice under cold water until the water runs clear. In a medium saucepan, bring the vegetable broth or water to a boil. Add the rice and a pinch of salt. Reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.

2. Prepare the Avocado Mixture: While the rice is cooking, mash the avocados in a large bowl. Stir in the lime juice, lime zest, minced garlic, olive oil, salt, and pepper until smooth and creamy.

3. Combine Ingredients: Once the rice is cooked, remove it from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and add it to the avocado mixture. Add the chopped cilantro and scallions, stirring gently to combine.

4. 

   Serve: Transfer the creamy avocado and lime rice to a serving dish. Garnish with additional cilantro or scallions if desired.

Nutritious Value

Avocados are a great source of healthy fats, particularly monounsaturated fat, which is heart-healthy and can help reduce bad cholesterol levels. They're also packed with vitamins like K, E, and various B vitamins. Lime adds vitamin C, boosting immunity and aiding digestion. This dish provides a good balance of carbohydrates from the rice and essential nutrients from the avocado and lime, making it not just tasty but nutritious.

Pairing Suggestions

For a complete meal, pair this creamy avocado and lime rice with:

• Side Dishes: Grilled chicken or fish, black bean salad, or roasted vegetables.
• Salads: A simple green leafy salad with a light vinaigrette, or a cucumber and tomato salad for extra freshness.
• Drinks: A chilled glass of white wine, such as Sauvignon Blanc, or a refreshing mint-infused water to complement the flavors.

Enjoy this vibrant and healthful dish that's sure to become a favorite at your table!