Creamy Avocado Lime Coleslaw

Creamy Avocado Lime Coleslaw

If you're looking to elevate your coleslaw game with a zesty twist, the Creamy Avocado Lime Coleslaw is the perfect dish for you. This refreshing and vibrant side dish combines the richness of avocado with the tanginess of lime, creating a creamy delight that complements any meal.

Ingredients

• 1 medium-sized head of green cabbage, finely shredded
• 2 large carrots, peeled and grated
• 2 ripe avocados, peeled and pitted
• 1/4 cup fresh lime juice (about 2 limes)
• 2 tablespoons apple cider vinegar
• 1/4 cup Greek yogurt or mayonnaise
• 2 tablespoons honey
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Optional: 1 jalapeño, seeded and finely chopped for a spicy kick

Cooking Method

1. Prepare the Vegetables: In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss them together to ensure an even mix.

2. Make the Dressing: In a separate bowl, mash the avocados until smooth. Add the lime juice, apple cider vinegar, Greek yogurt (or mayonnaise), honey, and chopped cilantro. Mix well until all ingredients are fully combined into a creamy dressing.

3. Combine Ingredients: Pour the avocado dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are well coated with the creamy dressing.

4. 

   Season and Serve: Add salt and pepper to taste. If desired, mix in the chopped jalapeño for an extra kick. Serve immediately or refrigerate for an hour to let the flavors meld together.

Nutritious Value and Pairings

The Creamy Avocado Lime Coleslaw isn't just a treat for your taste buds; it's a nutritious powerhouse. Avocados provide healthy monounsaturated fats and are rich in vitamins like K, E, and B6. The cabbage and carrots contribute dietary fiber, vitamin C, and beta-carotene, making this coleslaw a well-rounded addition to your diet.

For an ideal meal pairing, enjoy this coleslaw alongside grilled fish or chicken for a light and refreshing balance. It complements BBQ dishes remarkably well, cutting through rich flavors with its zesty freshness. Consider serving it with a citrusy beverage like lemonade or a crisp white wine to enhance its limey essence. For a full meal, pair it with a quinoa salad or a simple tomato and cucumber salad to keep the meal vibrant and healthy.