Authentic Creamy Chicken Paprikash

Creamy Chicken Paprikash is a delicious and hearty dish that perfectly blends tender chicken with a rich and creamy paprika-infused sauce. Originating from Hungary, this comforting dish is a family favorite, perfect for cozy dinners or gatherings. In this post, we’ll walk you through the recipe, nutritional benefits, and the best accompaniments to enhance your dining experience.

Ingredients

• 1 ½ pounds (about 700g) boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons sweet Hungarian paprika
• 1 teaspoon smoked paprika
• 1 cup chicken broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• Salt and pepper, to taste
• Fresh parsley, for garnish

Cooking Method

1. Prepare the Chicken: Season the chicken thighs with salt and pepper on both sides.

2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear on both sides until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

3. Cook the Onions and Garlic: In the same skillet, add the sliced onions and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

4. Add Paprika: Lower the heat to medium, add both the sweet and smoked paprika to the skillet, and stir to combine with the onions and garlic.

5. 

   Make the Sauce: Return the chicken to the skillet. Pour in the chicken broth, making sure the chicken is mostly submerged. Cover and simmer for about 20 minutes, until the chicken is tender and cooked through.

6. Thicken the Sauce: In a small bowl, mix the sour cream and flour together until smooth. Gradually stir this mixture into the skillet, incorporating it well with the sauce. Let it simmer for an additional 5 minutes until the sauce thickens. Season with more salt and pepper if needed.

7. Garnish and Serve: Sprinkle with fresh parsley before serving.

Nutritional Value

Creamy Chicken Paprikash is a well-rounded meal, offering a good balance of proteins, fats, and carbohydrates. Chicken thighs provide essential proteins, while the sauce contributes to a rich source of vitamins like Vitamin A from the paprika. The sour cream adds calcium and healthy fats, although those mindful of their fat intake can opt for a reduced-fat version.

Best Side Dishes and Drinks

This dish pairs wonderfully with traditional Hungarian accompaniments such as egg noodles, dumplings, or mashed potatoes, which soak up the creamy sauce delightfully. For a lighter option, serve it over steamed or roasted vegetables like broccoli or asparagus.

Consider pairing your meal with a crisp white wine like a Riesling or Chardonnay, which complements the creamy texture and balances the paprika’s spice. For non-alcoholic options, a sparkling apple cider or a refreshing iced tea would also make excellent companions.

Enjoy your Creamy Chicken Paprikash with these perfect pairings for a satisfying and wholesome dining experience!