Creamy Roasted Bell Pepper Pasta
Looking for a pasta recipe that’s bursting with flavor and comfort? This creamy roasted bell pepper pasta is your answer. It’s like a warm embrace on a plate, perfect for weeknight dinners or special occasions. With its rich, velvety sauce made from sweet roasted peppers, it will quickly become a favorite at your table.
Imagine twirling silky pasta around your fork, coated in a luscious sauce that’s both savory and slightly sweet. This dish isn’t just another pasta recipe; it’s a delightful experience that brings joy with every bite. Plus, it’s simple enough to whip up on a busy evening.
Indulgent Creamy Roasted Bell Pepper Pasta
This dish transforms simple pasta into a comforting delight with the rich flavor of roasted bell peppers. The vibrant colors of the peppers and the creamy sauce create an inviting plate that captures attention and appetite alike.
The combination of roasted bell peppers, garlic, and onion melds together to form a smooth sauce that clings beautifully to your choice of pasta. Each forkful offers a balance of savory and slightly sweet notes that make this meal truly satisfying.
The Perfect Ingredients
To achieve that creamy texture, quality ingredients are essential. Fresh bell peppers—red, yellow, or orange—serve as the star of this dish. Roasting them enhances their sweetness and provides a depth of flavor that makes the sauce irresistible.

Heavy cream and Parmesan cheese round out the sauce, adding richness and a hint of tanginess. Fresh basil or parsley provides a pop of color and freshness, elevating the dish to new heights while adding an aromatic touch.
Creating the Sauce
Roasting the bell peppers is the first crucial step. By blistering the skins in a hot oven, the natural sugars caramelize, giving the sauce complexity. Once cooled and peeled, they blend seamlessly with sautéed onions and garlic, creating a perfect base for the creamy sauce.
The blending process is essential to achieve a velvety consistency. A blender or food processor transforms the roasted peppers into a smooth puree that, when combined with cream and cheese, becomes a luxurious sauce that envelops each piece of pasta beautifully.
The Cooking Process
Cooking the pasta to the right texture is vital for this recipe. Aim for al dente, so the pasta holds its shape and provides a pleasant bite. Reserve a bit of the pasta cooking water; this starchy liquid can be added to the sauce to adjust its thickness.
Once combined, allow the pasta to soak up the flavors of the sauce, ensuring that every bite is filled with creamy goodness. Seasoning with salt and pepper to taste enhances the overall experience, tying all the flavors together.
Serving Suggestions
Presentation matters, especially with a dish as vibrant as this. Serve the creamy pasta on rustic wooden tables for a cozy feel. Garnish generously with fresh basil and a sprinkle of Parmesan cheese to create an appetizing finish.
A glass of chilled white wine complements this meal perfectly, adding an elegant touch to your dining experience. This dish can easily transition from a casual weeknight dinner to a more sophisticated occasion, making it a versatile favorite.
Nutrition and Cooking Time
This creamy roasted bell pepper pasta not only pleases the palate but also offers a satisfying meal with a nutritional profile that fits a balanced diet. Each serving provides a hearty dose of carbohydrates and fats, ensuring you feel full and content.
With a total cooking time of around 40 minutes, this recipe is manageable for busy nights while still delivering a rich, gourmet flavor. Gather your ingredients and enjoy the process of creating this delightful pasta dish that will surely impress anyone at your table.
Indulgent Creamy Roasted Bell Pepper Pasta

This creamy pasta features the rich flavor of roasted bell peppers blended into a smooth sauce. It’s comforting, satisfying, and brings a touch of elegance to your meal. The dish is enhanced with herbs, garlic, and a sprinkle of cheese for a delightful finish.
Ingredients
- 12 ounces pasta of your choice (fettuccine, penne, or spaghetti)
- 3 large bell peppers (red, yellow, or orange), roasted and peeled
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Roast the Peppers: Preheat your oven to 425°F (220°C). Cut the bell peppers in half, remove the seeds, and place them cut side down on a baking sheet. Roast for about 20-25 minutes, until the skin is blistered and blackened. Remove from the oven, cover with foil, and let them steam for 10 minutes. Peel the skins off once cool.
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened. Add the roasted bell peppers and cook for a few minutes, stirring frequently.
- Blend the Sauce: Transfer the pepper mixture to a blender or food processor. Add the heavy cream and blend until smooth. Return the sauce to the skillet, add Parmesan cheese, and stir until combined. If the sauce is too thick, add reserved pasta water to reach desired consistency.
- Combine: Toss the cooked pasta with the creamy bell pepper sauce. Season with salt and pepper to taste. Serve hot, garnished with fresh basil or parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 480kcal
- Fat: 24g
- Protein: 12g
- Carbohydrates: 58g