Crisp Apple Cinnamon Breakfast Bake

Crisp Apple Cinnamon Breakfast Bake

There's something magical about the combination of apples and cinnamon; it's a comforting duo that consistently warms the soul. This Crisp Apple Cinnamon Breakfast Bake is not only a delightful start to your day but also an aromatic experience that fills your home with the scent of autumn. Whether you're hosting a family brunch or simply treating yourself, this easy-to-make dish will be your new breakfast favorite.

Ingredients

• 4 cups apples, peeled, cored, and sliced (preferably Granny Smith or Honeycrisp)
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts (optional)
• 1/4 cup dried cranberries (optional)

Cooking Method

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

2. Prepare the apples: In a large bowl, combine the peeled, cored, and sliced apples with granulated sugar, half of the cinnamon, and nutmeg. Toss well to evenly coat the apples and spread them in the prepared baking dish.

3. Make the topping: In another bowl, mix the oats, flour, brown sugar, remaining cinnamon, salt, and melted butter. Stir until the mixture resembles coarse crumbs. If using, stir in the walnuts and cranberries.

4. 

   Assemble the bake: Sprinkle the oat mixture evenly over the apples in the baking dish, pressing down gently with a spatula.

5. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.

6. 

   Serve warm, optionally with a dollop of yogurt or a scoop of vanilla ice cream for an extra treat.

Nutritional Value and Pairings

This Crisp Apple Cinnamon Breakfast Bake is not only a feast for the senses but also a nutritious start to your day. Apples are high in fiber and antioxidants, promoting heart health and aiding digestion. The oats provide a good source of whole grains, which contributes to lowering cholesterol levels and maintaining steady blood sugar levels. The use of cinnamon not only enhances flavor but also brings anti-inflammatory benefits and improves metabolism.

For a well-rounded meal, consider pairing this breakfast bake with a side of Greek yogurt, which adds a dose of protein and probiotics. A simple green salad with walnuts and a light vinaigrette can complement the sweetness of the bake, making it a suitable brunch option. As for beverages, a cup of herbal tea or freshly brewed coffee is a perfect accompaniment, offering warmth and balance to the meal.

This Crisp Apple Cinnamon Breakfast Bake is a versatile dish that can be adapted to fit various dietary needs and preferences, ensuring that everyone at your table starts their day satisfied and nourished.