Crispy Parmesan Potato Wedges

Crispy Parmesan Potato Wedges

There's something irresistibly comforting about the perfect potato wedge. Crispy on the outside, fluffy on the inside, and coated with a rich layer of Parmesan cheese and savory spices, these potato wedges are an ideal side dish or snack. They are easy to make and guaranteed to be a crowd pleaser whether you're hosting a gathering or enjoying a quiet night in.

Ingredients

• 4 large russet potatoes
• ¼ cup olive oil
• ½ cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional)
• Cooking spray

Cooking Method

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly spray it with cooking spray.

2. Prepare the Potatoes: Wash the potatoes thoroughly. Cut each potato in half lengthwise, and then slice each half into 4-6 wedges, depending on the size of the potatoes.

3. Season the Wedges: In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Add the potato wedges to the bowl, tossing them until they are well-coated in the spice mixture.

4. 

   Add Parmesan: Sprinkle the Parmesan cheese over the seasoned potato wedges, ensuring they are evenly coated.

5. Bake: Arrange the potato wedges in a single layer on the prepared baking sheet. Bake in the preheated oven for 35-40 minutes, turning them halfway through, until they are golden brown and crispy.

6. 

   Garnish and Serve: Remove the wedges from the oven and sprinkle with fresh parsley if desired. Serve immediately for best crispiness.

Nutritional Value and Pairings

These Crispy Parmesan Potato Wedges offer a satisfying combination of carbohydrates, protein, and healthy fats. The potatoes provide dietary fiber and essential vitamins, while the Parmesan adds a boost of calcium and protein. The olive oil contributes beneficial monounsaturated fats, which are heart-healthy.

For a balanced meal, pair these wedges with grilled chicken or fish. They also complement a juicy beef burger or a hearty bean chili. For a refreshing contrast, consider serving them alongside a crisp green salad with a vinaigrette dressing. When it comes to beverages, a chilled glass of lemonade, iced tea, or a light beer can wonderfully balance the richness of the wedges.

These versatile wedges are not only delicious but also a nutritious addition to any meal. Enjoy them as a snack, a side, or even as a main course – they are sure to satisfy and delight.