Crispy Potato Wedges for Any Meal
Crispy Potato Wedges for Any Meal
Crispy potato wedges are the perfect addition to any meal, offering a delightful combination of soft, fluffy interior and a crunchy, golden exterior. Whether you're crafting a simple lunchtime snack or a hearty dinner side, these wedges bring flavor and comfort in every bite. Easy to prepare and endlessly versatile, potato wedges are a must-try for both novice cooks and seasoned chefs.
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
- ¼ cup grated Parmesan cheese (optional)
Cooking Method
Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Cut each potato into wedges by halving them lengthwise, then cutting each half into 3 or 4 wedges, depending on the size of the potato.
Season the Wedges: In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss the potato wedges in the mixture until they are evenly coated.
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Bake the Wedges: Place the seasoned wedges in a single layer on the prepared baking sheet. Bake in the preheated oven for 35-40 minutes, turning them halfway through, until they are golden brown and crispy on the outside.
Finishing Touches: Remove the wedges from the oven and, if desired, sprinkle with fresh parsley and Parmesan cheese. Serve hot.
Nutritional Value and Pairings
Potato wedges are not only delicious but also packed with nutrients. They are an excellent source of vitamin C, potassium, and dietary fiber. When prepared with olive oil, they provide healthy monounsaturated fats that can support heart health. If you choose to add Parmesan, you'll also benefit from calcium and protein.
To complete your meal, consider pairing crispy potato wedges with a range of sides and drinks:
Side Dishes: A fresh garden salad or coleslaw can add a refreshing contrast to the wedges. For added indulgence, consider serving them with a dipping sauce like garlic aioli or spicy ketchup.
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Beverages: A chilled glass of iced tea, a light lager, or a refreshing lemonade complements the savory notes of the wedges. For a more adult pairing, consider a crisp white wine such as Sauvignon Blanc.
Whether enjoyed on their own or paired with complementary sides and drinks, these crispy potato wedges are sure to become a staple in your culinary repertoire.
