21 Crowd-Pleasing Dips for Poolside Snacking

Smoky Chipotle Hummus

This bold and flavorful dip is perfect for those who enjoy a bit of heat with their poolside snacks.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 1-2 chipotle peppers in adobo sauce
• 1 clove garlic
• Juice of 1 lemon
• Salt to taste

Cooking method

1. In a food processor, blend chickpeas, tahini, olive oil, chipotle peppers, garlic, and lemon juice until smooth.
2. Season with salt to taste.
3. Serve with pita chips or fresh veggies.

Mediterranean Layered Dip

This refreshing dip layers classic Mediterranean flavors for a light, yet satisfying, snack.

Ingredients

• 1 cup hummus
• 1/2 cup tzatziki sauce
• 1/2 cup diced cucumbers
• 1/2 cup chopped cherry tomatoes
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley

Cooking method

1. Spread the hummus evenly on a serving plate.
2. Layer tzatziki sauce over the hummus.
3. Top with cucumbers, tomatoes, feta, and parsley.
4. Serve with pita bread or chips.

Avocado Lime Yogurt Dip

Creamy and tangy, this dip combines the richness of avocados with the zest of lime.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup Greek yogurt
• Juice of 2 limes
• 1 tablespoon chopped cilantro
• Salt and pepper to taste

Cooking method

1. Mash avocados in a bowl and mix in Greek yogurt.
2. Add lime juice, cilantro, salt, and pepper.
3. Stir until well combined and smooth.
4. Serve with tortilla chips or vegetable sticks.

Spicy Mango Salsa

This vibrant salsa pairs sweet mango with a kick of heat for a refreshing summer side.

Ingredients

• 2 ripe mangoes, diced
• 1/4 cup chopped red onion
• 1 jalapeño, seeded and finely chopped
• 2 tablespoons lime juice
• 1 tablespoon chopped fresh mint
• Salt to taste

Cooking method

1. Combine mangoes, red onion, jalapeño, lime juice, and mint in a bowl.
2. Mix well to combine all ingredients.
3. Season with salt to taste.
4. Chill before serving with tortilla chips.

Roasted Red Pepper and Feta Dip

A creamy, tangy dip that brings a Mediterranean flair to your poolside gathering.

Ingredients

• 1 cup crumbled feta cheese
• 1/2 cup roasted red peppers
• 1/4 cup Greek yogurt
• 1 clove garlic
• 1 tablespoon olive oil

Cooking method

1. In a food processor, combine feta, roasted red peppers, yogurt, garlic, and olive oil.
2. Blend until smooth and creamy.
3. Chill before serving.
4. Serve with pita chips or sliced vegetables.

Sweet Corn and Basil Dip

This summery dip is sweet, creamy, and bursting with the fresh taste of basil.

Ingredients

• 2 cups corn kernels (fresh or frozen)
• 1/2 cup ricotta cheese
• 2 tablespoons chopped fresh basil
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method

1. In a skillet, cook corn with olive oil until slightly charred.
2. Transfer corn to a bowl and mix with ricotta, basil, salt, and pepper.
3. Stir until well combined.
4. Serve with bread or crackers.

Black Bean and Avocado Salsa

A protein-packed dip that combines creamy avocados with hearty black beans.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 2 avocados, peeled and diced
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped red onion
• Juice of 1 lime
• Salt and pepper to taste

Cooking method

1. In a large bowl, combine black beans, avocados, tomatoes, and red onion.
2. Add lime juice, salt, and pepper.
3. Toss gently to mix.
4. Serve with tortilla chips.

Creamy Dill Pickle Dip

Perfect for pickle lovers, this tangy and creamy dip is an unexpected delight.

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup chopped dill pickles
• 1 tablespoon pickle juice
• 1 teaspoon dried dill

Cooking method

1. In a bowl, combine cream cheese, sour cream, dill pickles, pickle juice, and dried dill.
2. Mix until smooth and well combined.
3. Chill before serving.
4. Serve with chips or pretzels.

Sun-Dried Tomato and Basil Pesto Dip

This Italian-inspired dip is packed with intense flavors, perfect for a sophisticated snack.

Ingredients

• 1 cup sun-dried tomatoes in oil, drained
• 1/4 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic
• 1/4 cup olive oil

Cooking method

1. In a food processor, blend sun-dried tomatoes, basil, Parmesan, and garlic.
2. While blending, slowly add olive oil until smooth.
3. Serve with crusty bread or crostini.

Pineapple Jalapeño Salsa

A sweet and spicy salsa that’s sure to be a hit at any summer gathering.

Ingredients

• 2 cups diced fresh pineapple
• 1 jalapeño, seeded and finely chopped
• 1/4 cup chopped red onion
• Juice of 1 lime
• 1 tablespoon chopped fresh cilantro

Cooking method

1. In a bowl, combine pineapple, jalapeño, red onion, lime juice, and cilantro.
2. Mix well to combine all ingredients.
3. Chill before serving.
4. Serve with tortilla chips.