15 Delicious Breakfast Frittata Recipes to Try Today

Frittatas are a hearty and versatile breakfast option that’s easy to whip up and perfect for any occasion. Whether you’re preparing a cozy brunch or just looking to use up leftover veggies, these 15 breakfast frittata recipes will bring delicious flavors and a satisfying start to your day. From classic combinations to creative twists, there’s something here to please every palate!

Bell Pepper and Onion Frittata

This Bell Pepper and Onion Frittata is a delightful and colorful dish that’s perfect for breakfast or brunch. Packed with sweet bell peppers and savory onions, it brings a burst of flavor to your table. The creamy texture of the eggs combined with the slight sweetness of the vegetables creates a satisfying meal that everyone will love.

What makes this frittata so appealing is its simplicity. It’s quick to whip up and requires minimal ingredients, making it an ideal choice for busy mornings or leisurely weekends. You can even customize it by adding your favorite meats or cheeses!

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell peppers, cooking until they are soft, about 5-7 minutes.
3. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the sautéed vegetables in the skillet. If using cheese, sprinkle it on top.
4. Cook on the stove for about 3 minutes, just until the edges begin to set.
5. Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are fully set and slightly golden on top.
6. Remove from the oven, let cool slightly, then slice and serve warm.

Zucchini and Tomato Frittata

The Zucchini and Tomato Frittata is a delightful dish that’s both light and filling. With the fresh flavors of zucchini and juicy tomatoes, this frittata is perfect for breakfast or brunch. It’s simple to whip up, making it an ideal choice for busy mornings or leisurely weekends.

This recipe combines the creaminess of eggs with the crunch of vegetables, resulting in a comforting yet nutritious meal. Whether you enjoy it warm or at room temperature, this frittata is sure to please everyone at the table.

Ingredients

• 6 large eggs
• 1 cup milk
• 1 medium zucchini, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup grated cheese (cheddar or feta works great)
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Prepare the Oven: Preheat your oven to 375°F (190°C).
2. Mix the Eggs: In a bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
3. Sauté the Vegetables: In an oven-safe skillet, heat the olive oil over medium heat. Add the zucchini and sauté for about 3-4 minutes until slightly softened. Then, add the cherry tomatoes and cook for another 2 minutes.
4. Add the Egg Mixture: Pour the egg mixture over the sautéed vegetables. Sprinkle the cheese and basil on top.
5. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and the top is lightly golden.
6. Cool and Serve: Allow the frittata to cool for a few minutes before slicing. Serve warm or at room temperature.

Spinach and Feta Breakfast Frittata

This Spinach and Feta Breakfast Frittata is a tasty and healthy option for your morning routine. With fresh spinach and creamy feta, it delivers a delightful burst of flavor in every bite. Plus, it’s easy to whip up, making it perfect for busy mornings or a leisurely brunch.

The combination of eggs, sautéed spinach, and tangy feta cheese creates a satisfying dish that will keep you full and energized. It’s not just delicious; it’s also a great way to sneak some greens into your breakfast! Whether you serve it warm or cold, this frittata is sure to impress.

Ingredients

• 6 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup milk
• 1 small onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
3. Stir in the chopped spinach and cook until wilted. Season with salt and pepper.
4. In a bowl, whisk together eggs and milk until well combined. Add the sautéed spinach and onion mixture, followed by the feta cheese. Mix well.
5. Pour the egg mixture into an oven-safe skillet and cook over medium heat for about 5 minutes, or until the edges begin to set.
6. Transfer the skillet to the oven and bake for 15-20 minutes, until the frittata is fully set and lightly golden on top.
7. Allow to cool slightly before slicing and serving. Enjoy!

Bacon and Cheddar Frittata

Start your day off right with a delicious bacon and cheddar frittata. This dish offers a hearty blend of crispy bacon and rich cheddar cheese, making it a satisfying choice for breakfast or brunch. It’s simple to prepare, requiring just a few ingredients and minimal cooking skills, perfect for busy mornings or leisurely weekends.

The frittata is wonderfully versatile; you can easily customize it with your favorite vegetables or herbs. The combination of flavors creates a delightful taste that will have everyone coming back for seconds!

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1 cup cooked bacon, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell pepper
• 1/4 cup chopped green onions
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
3. In a large oven-safe skillet, heat the olive oil over medium heat. Add the bell pepper and cook for a few minutes until soft.
4. Stir in the chopped bacon and green onions, cooking for another minute.
5. Pour the egg mixture over the bacon and vegetables, then sprinkle the cheddar cheese on top.
6. Cook on the stove for about 5 minutes, then transfer the skillet to the oven.
7. Bake for 15-20 minutes, or until the frittata is set and lightly golden on top.
8. Let it cool for a few minutes before slicing and serving. Enjoy your scrumptious bacon and cheddar frittata!

Mushroom and Swiss Cheese Frittata

This Mushroom and Swiss Cheese Frittata is a delightful way to start your day. It’s packed with earthy mushrooms and rich Swiss cheese, creating a warm and comforting dish that is both satisfying and easy to prepare. Perfect for brunch or a quick breakfast, this frittata offers a delicious blend of flavors that will keep you coming back for more.

Making a frittata is straightforward, and you can customize it with your favorite ingredients. Whether you’re serving it to family or enjoying it solo, this recipe is sure to impress with its fluffy texture and hearty taste. Let’s get cooking!

Ingredients

• 8 large eggs
• 1 cup milk
• 1 cup Swiss cheese, shredded
• 2 cups mushrooms, sliced
• 1 small onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
3. In an oven-safe skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
4. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes.
5. Pour the egg mixture into the skillet, gently stirring to combine with the mushrooms and onions. Sprinkle the shredded Swiss cheese over the top.
6. Cook on the stovetop for about 3-4 minutes until the edges start to set. Then transfer the skillet to the oven and bake for 15-20 minutes or until the frittata is puffed and golden.
7. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before slicing and serving.

Smoked Salmon and Dill Frittata

The smoked salmon and dill frittata is a delightful breakfast option that pairs the rich, smoky flavor of salmon with the fresh, aromatic notes of dill. This dish is not only delicious but also simple to prepare, making it perfect for both leisurely weekends and busy weekday mornings.

With its creamy texture and vibrant colors, this frittata feels luxurious while being easy to whip up. It’s an ideal way to enjoy protein-packed eggs in a new and exciting way, perfect for impressing guests or just treating yourself.

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup smoked salmon, sliced
• 2 tablespoons fresh dill, chopped
• 1/4 cup cream cheese, cubed
• 1/4 cup green onions, sliced

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. In an oven-safe skillet, heat the olive oil over medium heat. Add the green onions and sauté for 1-2 minutes until softened.
4. Pour the egg mixture into the skillet. Gently fold in the smoked salmon and dill. Add the cream cheese cubes on top.
5. Cook without stirring for about 3-4 minutes or until the edges begin to set.
6. Transfer the skillet to the preheated oven and bake for 10-15 minutes, until the frittata is fully set in the center.
7. Remove from the oven and let cool slightly. Slice and serve warm, garnished with extra dill if desired.

Chorizo and Potato Frittata

The Chorizo and Potato Frittata is a hearty and flavorful dish that makes for a perfect breakfast or brunch option. Combining the spicy kick of chorizo with tender potatoes creates a satisfying meal that’s both easy to prepare and delicious. Whether you’re cooking for yourself or a crowd, this frittata is sure to impress!

This recipe is straightforward, requiring just a few ingredients and minimal prep time. With its savory taste and vibrant colors, it’s a great way to start your day on a high note.

Ingredients

• 6 large eggs
• 1 cup cooked potatoes, diced
• 1 cup chorizo sausage, sliced
• 1/2 cup shredded cheese (cheddar or your preference)
• 1/4 cup milk
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the chorizo over medium heat until browned. Remove and set aside.
3. In the same skillet, add the diced potatoes and cook until golden brown.
4. In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Stir in the cooked chorizo, potatoes, half of the cheese, and green onions into the egg mixture.
6. Pour the mixture back into the skillet and cook for about 5 minutes until the edges start to set.
7. Sprinkle the remaining cheese on top and transfer the skillet to the oven.
8. Bake for 10-15 minutes until the frittata is set and golden.
9. Let it cool slightly, slice, and serve warm.

Asparagus and Goat Cheese Frittata

This Asparagus and Goat Cheese Frittata is a delightful way to start your day. Packed with fresh asparagus and creamy goat cheese, it offers a light yet satisfying flavor that’s perfect for brunch or a quick breakfast. The combination of ingredients brings a touch of elegance, while the recipe is simple enough for anyone to master.

Ready in just about 30 minutes, this frittata is not only quick but also versatile. You can serve it warm or at room temperature, making it a great dish for gatherings. Plus, it’s a fantastic way to use up leftover vegetables!

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup goat cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the asparagus and sauté for about 5 minutes until tender.
4. Pour the egg mixture over the asparagus in the skillet. Sprinkle the goat cheese and Parmesan cheese evenly on top.
5. Cook on the stovetop for 2-3 minutes until the edges begin to set, then transfer the skillet to the oven.
6. Bake for 15-20 minutes until the frittata is puffed and set in the center.
7. Remove from the oven and let it cool for a few minutes. Garnish with fresh herbs if desired, slice, and serve.

Herbed Ricotta and Spinach Frittata

This herbed ricotta and spinach frittata is a delightful way to start your day. With creamy ricotta, fresh spinach, and a blend of herbs, it delivers a fresh and satisfying taste that’s both hearty and light. Perfect for breakfast or brunch, this frittata is also a breeze to whip up, making it an ideal choice for busy mornings or leisurely weekends.

The balance of flavors makes each bite enjoyable. The ricotta adds a rich creaminess, while the spinach brings a vibrant color and nutritional boost. Whether served warm or at room temperature, this dish is versatile and can be enjoyed on its own or paired with your favorite bread.

Ingredients

• 6 large eggs
• 1 cup ricotta cheese
• 2 cups fresh spinach, chopped
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, ricotta cheese, Parmesan, basil, parsley, garlic powder, salt, and pepper until well combined.
3. In an oven-safe skillet, heat olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes.
4. Pour the egg and cheese mixture over the spinach and gently stir to combine.
5. Cook on the stovetop for 2-3 minutes until the edges start to set. Then, transfer the skillet to the preheated oven.
6. Bake for 15-20 minutes or until the frittata is set and lightly golden on top.
7. Allow to cool slightly before slicing and serving. Enjoy!

Mediterranean Vegetable Frittata

The Mediterranean Vegetable Frittata is a delightful and colorful dish that brings the flavors of the Mediterranean right to your breakfast table. Packed with fresh vegetables like spinach, tomatoes, and olives, this frittata is both healthy and satisfying. Its fluffy texture combined with the rich taste of eggs and the brightness of herbs makes it a perfect start to your day.

This recipe is easy to whip up, requiring just a few ingredients and minimal cooking skills. It’s versatile, allowing you to use whatever veggies you have on hand. Whether you’re making it for a leisurely weekend brunch or a busy weekday breakfast, this frittata is sure to please everyone!

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1 cup fresh spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 1/4 cup red bell pepper, diced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. In an oven-safe skillet, heat olive oil over medium heat. Add the spinach, cherry tomatoes, and red bell pepper. Sauté until the vegetables are just tender.
4. Pour the egg mixture over the vegetables and gently stir to combine. Sprinkle the olives and feta cheese on top.
5. Cook for about 5 minutes on the stovetop until the edges begin to set, then transfer the skillet to the preheated oven.
6. Bake for 15-20 minutes, or until the frittata is puffed and golden. Let it cool slightly before slicing and serving.

Egg White and Avocado Frittata

The Egg White and Avocado Frittata is a light and refreshing dish that’s perfect for breakfast or brunch. Packed with protein from the egg whites and healthy fats from the avocado, it offers a satisfying start to your day. The creamy texture of the avocado pairs beautifully with the fluffy frittata, making every bite a delight.

This recipe is simple to whip up, requiring just a handful of ingredients. It’s also versatile; feel free to add your favorite veggies or herbs to customize it to your taste. Enjoy it warm or at room temperature, making it ideal for meal prep or a leisurely weekend brunch.

Ingredients

• 6 large egg whites
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs (like basil or parsley) for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk the egg whites with salt and pepper until well combined.
3. Heat olive oil in an oven-safe skillet over medium heat. Pour in the egg whites and cook for about 3-4 minutes until the edges start to set.
4. Sprinkle the diced avocado and cherry tomatoes over the egg whites. Add the mozzarella cheese on top.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and slightly golden.
6. Remove from the oven, let it cool for a minute, and garnish with fresh herbs before slicing and serving.

Spinach, Tomato, and Mozzarella Frittata

Spinach, Tomato, and Mozzarella Frittata is a delicious and nutritious way to start your day. This dish combines the fresh flavors of spinach and tomatoes with the creamy goodness of mozzarella cheese. It’s simple to make, requiring just a few ingredients and minimal prep time, making it perfect for busy mornings or lazy weekend brunches.

The frittata is light yet filling, and the vibrant colors make it a feast for the eyes. Enjoy it warm or at room temperature, and it pairs wonderfully with a side salad for a balanced meal. Let’s get cooking!

Ingredients

• 6 large eggs
• 1 cup fresh spinach, chopped
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella cheese, shredded
• 1/4 cup milk
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. In an oven-safe skillet, heat the olive oil over medium heat. Add the chopped spinach and cook for about 2 minutes until wilted.
4. Add the halved cherry tomatoes and cook for an additional minute.
5. Pour the egg mixture into the skillet, ensuring the spinach and tomatoes are evenly distributed. Sprinkle the mozzarella cheese on top.
6. Cook on the stovetop for about 3-4 minutes until the edges begin to set.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed and golden.
8. Let it cool slightly before slicing. Serve warm or at room temperature.

Broccoli and Parmesan Frittata

If you’re looking for a quick and delicious breakfast option, a Broccoli and Parmesan Frittata is a fantastic choice. This dish is packed with vibrant flavors and a wholesome blend of eggs, fresh broccoli, and rich Parmesan cheese. It’s not only satisfying but also easy to whip up, making it perfect for busy mornings or leisurely brunches.

The creamy texture of the frittata complements the slightly crunchy broccoli, creating a delightful contrast. Plus, it’s a versatile recipe that allows you to add other ingredients like tomatoes or herbs if you wish. Whether enjoyed warm or at room temperature, this frittata is sure to become a breakfast favorite!

Ingredients

• 6 large eggs
• 1 cup broccoli florets, steamed
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 clove garlic, minced (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. In an oven-safe skillet, heat the olive oil over medium heat. If using, add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the steamed broccoli to the skillet and pour the egg mixture over it. Cook for 2-3 minutes until the edges start to set.
5. Sprinkle the grated Parmesan cheese evenly over the top.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is set and lightly golden.
7. Allow to cool slightly, slice, and serve warm or at room temperature.

Sweet Potato and Kale Frittata

Sweet potato and kale frittata is a delightful combination of sweet and savory flavors. This dish is not only tasty but also packed with nutrients, making it a perfect choice for breakfast or brunch. The creamy texture of eggs pairs wonderfully with the earthy taste of kale and the sweetness of roasted sweet potatoes, creating a well-rounded meal that is sure to satisfy.

Making this frittata is simple and straightforward. With just a few ingredients and minimal prep time, you’ll have a hearty dish ready in no time. It’s great for meal prep, as it can be enjoyed warm or cold throughout the week.

Ingredients

• 1 large sweet potato, peeled and diced
• 2 cups kale, stemmed and chopped
• 6 large eggs
• 1/4 cup milk
• 1/2 cup cheddar cheese, shredded
• 1 small onion, diced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the diced sweet potato and onion, cooking until the sweet potato is tender, about 10 minutes.
3. Add the chopped kale to the skillet, cooking until it wilts, about 2-3 minutes. Season with salt and pepper.
4. In a bowl, whisk together the eggs and milk. Stir in the shredded cheese.
5. Pour the egg mixture over the sweet potato and kale mixture in the skillet. Cook for 2-3 minutes until the edges start to set.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is fully set and lightly browned on top.
7. Let it cool slightly before slicing and serving. Enjoy your healthy and delicious frittata!

Caramelized Onion and Gruyère Frittata

This caramelized onion and Gruyère frittata is a delicious way to start your day. The sweet, rich flavor of caramelized onions pairs perfectly with the nutty, creamy Gruyère cheese, creating a comforting and satisfying dish. Plus, making a frittata is straightforward, allowing you to whip up a tasty breakfast in no time.

This frittata is fluffy and packed with flavor, making it a fantastic option for brunch or a quick weeknight dinner. You can serve it warm or at room temperature, and it keeps well in the fridge, so feel free to make it ahead for those busy mornings.

Ingredients

• 6 large eggs
• 1 cup Gruyère cheese, grated
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon fresh thyme (optional)
• 1/4 cup milk or cream

Instructions

1. Caramelize the Onions: In a large skillet, heat the olive oil over medium heat. Add the onions and a pinch of salt. Cook, stirring occasionally, until the onions are deep golden brown, about 15-20 minutes.
2. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, pepper, and thyme if using. Stir in the grated Gruyère cheese.
3. Combine and Cook: Once the onions are caramelized, spread them evenly in the skillet. Pour the egg mixture over the onions, cooking on low heat until the edges begin to set, about 5 minutes.
4. Bake the Frittata: Preheat your oven to 350°F (175°C). Transfer the skillet to the oven and bake for 15-20 minutes, or until the center is set and the top is lightly browned.
5. Serve: Let the frittata cool for a few minutes before slicing. Enjoy warm or at room temperature!