14 Delicious Pan Dinners for Lazy Evenings

Garlic Butter Shrimp and Asparagus

For a lazy evening, this quick and flavorful garlic butter shrimp and asparagus pan dinner will surely delight your taste buds.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 bunch of asparagus, trimmed and cut into pieces
• 3 tablespoons of unsalted butter
• 4 cloves of garlic, minced
• Salt and pepper to taste
• Juice of half a lemon

Cooking method:

1. Melt butter in a large pan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Toss in the shrimp, season with salt and pepper, and cook until pink.
4. Add asparagus and continue cooking for another 3-4 minutes.
5. Squeeze lemon juice over the top, stir well, and serve hot.

One-Pan Lemon Herb Chicken and Vegetables

This vibrant lemon herb chicken with colorful vegetables is a perfect hassle-free dinner option.

Ingredients:

• 4 chicken breasts
• 1 lemon, sliced
• 2 cups of mixed baby potatoes
• 1 red bell pepper, sliced
• 2 tablespoons of olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Arrange chicken breasts, potatoes, and bell pepper on a baking sheet.
3. Drizzle with olive oil, then sprinkle with oregano, salt, and pepper.
4. Place lemon slices on top of the chicken.
5. Bake for 25-30 minutes, ensuring the chicken is cooked through.

Spicy Sausage and Bell Pepper Skillet

An easy one-pan meal packed with spicy sausage and vibrant bell peppers, perfect for a quick dinner fix.

Ingredients:

• 4 sausage links, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a large skillet over medium heat.
2. Add sausages and cook until browned.
3. Toss in bell peppers, onion, and red pepper flakes.
4. Cook until vegetables are tender and season with salt and pepper.
5. Serve hot with crusty bread or rice.

Teriyaki Chicken and Broccoli Stir-Fry

Quick and savory teriyaki chicken with broccoli is a delightful meal that's ready in minutes.

Ingredients:

• 2 chicken breasts, sliced
• 2 cups broccoli florets
• 1/4 cup teriyaki sauce
• 1 tablespoon sesame oil
• 2 cloves of garlic, minced

Cooking method:

1. Heat sesame oil in a pan over medium heat.
2. Add garlic and sauté until fragrant.
3. Add chicken and cook until browned and cooked through.
4. Stir in broccoli and teriyaki sauce.
5. Cook until broccoli is tender-crisp, then serve.

Mediterranean Salmon with Tomatoes and Olives

Enjoy the fresh flavors of the Mediterranean with this easy salmon dish featuring juicy tomatoes and briny olives.

Ingredients:

• 4 salmon fillets
• 1 cup cherry tomatoes, halved
• 1/2 cup olives, pitted
• 2 tablespoons olive oil
• 1 lemon, juiced
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Arrange salmon fillets on a baking sheet.
3. Scatter tomatoes and olives around the salmon.
4. Drizzle with olive oil and lemon juice, then season with salt and pepper.
5. Bake for 15-20 minutes, until salmon is cooked through.

Beef and Broccoli Stir-Fry

Enjoy a classic takeout favorite with this simple beef and broccoli stir-fry, perfect for a quick dinner.

Ingredients:

• 1 pound flank steak, sliced
• 2 cups broccoli florets
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced

Cooking method:

1. In a bowl, mix soy sauce and cornstarch, then marinate the steak in it.
2. Heat oil in a pan over high heat.
3. Stir-fry garlic and steak until browned.
4. Add broccoli and continue cooking until tender.
5. Serve hot with rice or noodles.

Mexican Chicken Fajita Skillet

This Mexican chicken fajita skillet is bursting with flavors and is a breeze to whip up for dinner.

Ingredients:

• 2 chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons fajita seasoning
• 2 tablespoons olive oil

Cooking method:

1. Heat olive oil in a skillet over medium-high heat.
2. Add chicken and sprinkle with fajita seasoning.
3. Cook chicken until lightly browned, then add onions and peppers.
4. Stir until vegetables are tender and chicken is cooked through.
5. Serve with tortillas and your favorite toppings.

Lemon Garlic Tilapia and Green Beans

A simple yet tasty dish of lemon garlic tilapia paired with crisp green beans makes for a fantastic meal.

Ingredients:

• 4 tilapia fillets
• 1 pound green beans, trimmed
• 3 tablespoons butter
• 2 lemons, juiced
• 4 cloves garlic, minced

Cooking method:

1. Melt butter in a large pan over medium heat.
2. Add garlic and sauté until fragrant.
3. Add tilapia fillets and cook until golden and flaky.
4. In the same pan, add green beans and lemon juice.
5. Cook until beans are tender and serve with tilapia.

Balsamic Glazed Pork Chops with Brussels Sprouts

An easy and flavorful balsamic glaze elevates simple pork chops and Brussels sprouts into a gourmet meal.

Ingredients:

• 4 pork chops
• 1 pound Brussels sprouts, halved
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 3 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a skillet over medium-high heat.
2. Season pork chops with salt and pepper and brown on both sides.
3. In the same skillet, add Brussels sprouts, balsamic vinegar, and honey.
4. Cook until sprouts are tender and glaze coats the pork chops.
5. Serve hot, garnished with fresh herbs if desired.

Creamy Tomato Basil Gnocchi

Indulge in a comforting plate of creamy tomato basil gnocchi that comes together in one pan.

Ingredients:

• 1 package of gnocchi
• 1 cup tomato sauce
• 1/2 cup heavy cream
• 1 cup fresh basil leaves
• 2 tablespoons olive oil
• 3 cloves garlic, minced

Cooking method:

1. Heat olive oil in a pan over medium heat.
2. Add garlic and sauté until fragrant.
3. Add tomato sauce and heavy cream, stirring to combine.
4. Stir in gnocchi and cook until heated through.
5. Finish with fresh basil leaves and serve immediately.