12 Delicious Shortbread Bars

Salted Caramel Millionaire Shortbread Bars

Indulge in layers of buttery shortbread, gooey caramel, and rich chocolate with a touch of sea salt.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 cups all-purpose flour
• 14 oz can sweetened condensed milk
• 1 cup brown sugar
• ½ cup unsalted butter
• ¼ cup golden syrup or honey
• 1 teaspoon vanilla extract
• 10 oz dark chocolate, chopped
• Sea salt flakes, for garnish

Cooking method:

1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. Cream together the butter and sugar until light and fluffy, then mix in the flour until a dough forms.
3. Press the dough evenly into the prepared pan and bake for 20 minutes or until golden. Let it cool.
4. For the caramel, mix the condensed milk, brown sugar, butter, and syrup in a saucepan over medium heat, stirring until thickened (about 10 minutes).
5. Pour the caramel over the cooled shortbread and let it set.
6. Melt the chocolate in a heatproof bowl over simmering water, then pour over the caramel layer.
7. Sprinkle sea salt on top and refrigerate until set. Slice into bars to serve.

Lemon Poppy Seed Shortbread Bars

Brighten your day with these zesty, crunchy shortbread bars with a hint of poppy seed.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup powdered sugar
• 2 tablespoons lemon zest
• 2 cups all-purpose flour
• 2 tablespoons poppy seeds

Cooking method:

1. Preheat the oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper.
2. Cream butter, sugar, and lemon zest until light. Gradually add in flour and poppy seeds.
3. Press the dough evenly into the prepared pan.
4. Bake for 25-30 minutes or until lightly golden.
5. Allow to cool completely before cutting into bars.

Raspberry Almond Shortbread Bars

Enjoy the delightful combination of tangy raspberry jam and nutty almond flavors in every bite.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• ½ teaspoon almond extract
• 2 cups all-purpose flour
• ½ cup raspberry jam
• ¼ cup sliced almonds

Cooking method:

1. Preheat oven to 350°F (175°C) and prepare a 9×9-inch pan with parchment.
2. Cream butter, sugar, and almond extract until fluffy; add flour gradually to form dough.
3. Press ¾ of the dough into the pan, spread raspberry jam over it, and crumble remaining dough on top.
4. Sprinkle with almonds and bake for 30-35 minutes until golden.
5. Cool before cutting into bars.

Maple Walnut Shortbread Bars

Savor a taste of autumn with these delicious bars featuring the warm flavors of maple syrup and crunchy walnuts.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup maple syrup
• 2 cups all-purpose flour
• ½ cup chopped walnuts

Cooking method:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Mix butter and maple syrup until smooth, then add flour to form a dough.
3. Press evenly into the pan and sprinkle with walnuts.
4. Bake for 25-30 minutes until edges are golden.
5. Let cool before slicing into bars.

Coconut Lime Shortbread Bars

Transport your taste buds to the tropics with these refreshing coconut and lime-infused shortbread bars.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 1 tablespoon lime zest
• 2 cups all-purpose flour
• ½ cup desiccated coconut

Cooking method:

1. Preheat the oven to 325°F (160°C) and line a 9×9-inch pan with parchment paper.
2. Cream butter, sugar, and lime zest until well combined; incorporate flour and coconut.
3. Press dough into the pan and bake for 20-25 minutes until lightly browned.
4. Cool completely, then cut into bars.

Chocolate Hazelnut Shortbread Bars

Indulge in this decadent combination of chocolate and hazelnuts layered over a buttery shortbread base.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 2 cups all-purpose flour
• ½ cup chocolate hazelnut spread
• ¼ cup chopped hazelnuts

Cooking method:

1. Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment.
2. Cream together butter and sugar, then mix in flour to form a dough.
3. Press dough into the pan and bake for 20-25 minutes until golden.
4. Spread chocolate hazelnut spread over warm shortbread and sprinkle with hazelnuts.
5. Allow to cool completely before cutting into bars.

Espresso Chocolate Shortbread Bars

Wake up your senses with these bars that blend the rich flavors of espresso and dark chocolate.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 tablespoons instant espresso powder
• 2 cups all-purpose flour
• ½ cup dark chocolate chips

Cooking method:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. Cream butter, sugar, and espresso powder until smooth; gradually add flour to form dough.
3. Press dough into prepared pan and sprinkle with chocolate chips.
4. Bake for 20-25 minutes until edges are golden.
5. Cool before slicing into bars.

Orange Cranberry Shortbread Bars

These vibrant bars are bursting with citrusy orange and tart cranberry flavors, perfect for the holiday season.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 1 tablespoon orange zest
• 2 cups all-purpose flour
• ½ cup dried cranberries

Cooking method:

1. Preheat oven to 325°F (160°C) and line an 8×8-inch pan with parchment paper.
2. Cream butter, sugar, and orange zest until fluffy; add flour and mix well.
3. Fold in cranberries and press dough into the pan.
4. Bake for 25-30 minutes until edges are golden.
5. Cool before cutting into bars.

Peanut Butter Chocolate Shortbread Bars

Delight in this classic flavor combination of peanut butter and chocolate layered over buttery shortbread.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 2 cups all-purpose flour
• ½ cup creamy peanut butter
• 1 cup semisweet chocolate chips

Cooking method:

1. Preheat oven to 350°F (175°C) and prepare a 9×9-inch pan with parchment paper.
2. Cream butter and sugar, then incorporate flour to form dough.
3. Press dough into the pan and bake for 20-25 minutes until lightly golden.
4. Spread peanut butter over warm shortbread and top with melted chocolate chips.
5. Cool and set before slicing into bars.

Matcha Green Tea Shortbread Bars

For tea lovers, these matcha-infused shortbread bars offer a unique and earthy flavor experience.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 1 tablespoon matcha green tea powder
• 2 cups all-purpose flour

Cooking method:

1. Preheat oven to 325°F (160°C) and line an 8×8-inch pan with parchment paper.
2. Cream butter, sugar, and matcha powder together; gradually add flour to form dough.
3. Press dough into prepared pan and bake for 20-25 minutes until edges are set.
4. Cool completely before slicing into bars.

Each of these shortbread bars brings its own distinct flavor and texture, offering delightful treats for any occasion.