10 Delicious Vegan Air Fryer Breakfast Recipes You Need to Try

Looking for tasty vegan breakfast options that are quick and easy to make? These 10 air fryer recipes are packed with flavor and perfect for those busy mornings. From crispy tofu scrambles to delicious breakfast burritos, you’ll find something to satisfy everyone’s taste buds while keeping it plant-based.

Banana Oatmeal Muffins

These Banana Oatmeal Muffins are a delightful way to start your day. With the natural sweetness of ripe bananas and the hearty texture of oats, each bite offers a comforting, wholesome taste. They’re not only delicious but also super easy to whip up, making them a perfect choice for busy mornings!

These muffins are moist, fluffy, and packed with flavor. They are a fantastic option for breakfast or a midday snack, satisfying your cravings without any guilt. Plus, they can be made in under 30 minutes, so you can enjoy them fresh and warm in no time!

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/3 cup maple syrup or agave
• 1/4 cup almond milk (or any plant-based milk)
• 1/4 cup unsweetened applesauce
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your air fryer to 320°F (160°C).
2. In a large bowl, mix the mashed bananas, maple syrup, almond milk, applesauce, and vanilla extract until well combined.
3. Add the rolled oats, flour, baking powder, baking soda, cinnamon, and salt. Stir until just combined; avoid overmixing.
4. Line a muffin tin with paper liners or lightly grease it. Fill each muffin cup about 3/4 full with the batter.
5. Place the muffin tin in the air fryer basket and cook for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
6. Let them cool for a few minutes before removing from the tin. Enjoy warm or store in an airtight container!

Avocado Toast with Cherry Tomatoes

Avocado toast is a delightful and simple breakfast option that’s perfect for any time of day. Creamy avocado paired with juicy cherry tomatoes creates a fresh and satisfying dish. It’s not only quick to make but also packed with healthy fats and nutrients.

This colorful toast is bursting with flavor, making each bite a tasty experience. You can easily customize it with your favorite herbs and spices for an extra kick. Whether you’re rushing in the morning or enjoying a leisurely weekend brunch, this recipe is sure to please!

Ingredients

• 2 slices whole-grain bread
• 1 ripe avocado
• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs (like cilantro or basil) for garnish

Instructions

1. Toast the bread slices in the air fryer until golden brown.
2. While the bread is toasting, scoop the avocado into a bowl and mash it with a fork. Add salt and pepper to taste.
3. Spread the mashed avocado evenly over the toasted bread.
4. Top with halved cherry tomatoes and drizzle with olive oil.
5. Garnish with fresh herbs and serve immediately.

Chickpea Flour Pancakes

Chickpea flour pancakes are a delightful twist on traditional pancakes. They are naturally gluten-free and packed with protein, making them a satisfying breakfast choice. The pancakes have a slightly nutty flavor, and they pair wonderfully with a variety of toppings like fresh fruits, maple syrup, or even a dollop of dairy-free yogurt.

Plus, these pancakes are incredibly easy to make. With just a few simple ingredients, you can whip them up in no time. Whether you’re starting your day or enjoying a brunch treat, chickpea flour pancakes are a great way to fuel your morning.

Ingredients

• 1 cup chickpea flour
• 1 cup water
• 1 tablespoon olive oil
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric (optional)
• 1/4 teaspoon black pepper
• Fresh fruits for topping
• Maple syrup or agave for drizzling

Instructions

1. Mix the Batter: In a bowl, combine chickpea flour, baking powder, salt, turmeric, and black pepper. Gradually whisk in the water and olive oil until smooth.
2. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
3. Cook the Pancakes: Pour a ladle of the batter onto a parchment-lined air fryer tray. Cook for about 5-7 minutes or until golden brown, flipping halfway through.
4. Serve: Remove the pancakes from the air fryer and stack them on a plate. Top with fresh fruits and drizzle with maple syrup before serving.

Sweet Potato Hash with Kale

Sweet Potato Hash with Kale is a delicious and nutritious breakfast option that’s easy to whip up. The sweetness of the potatoes pairs perfectly with the earthy flavor of kale, making it a delightful start to your day. This recipe is not only simple to make but also packed with vitamins and minerals, ensuring you fuel your body right.

This dish is great for meal prep, too! You can make a big batch and reheat it throughout the week. It’s a versatile recipe that allows you to add your favorite spices or additional veggies, making breakfast never boring.

Ingredients

• 2 medium sweet potatoes, diced
• 1 cup kale, chopped
• 1/2 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Optional: sliced avocado for topping

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, toss the sweet potatoes, onion, garlic, olive oil, smoked paprika, salt, and pepper until well combined.
3. Place the mixture in the air fryer basket and cook for 15 minutes, shaking halfway through.
4. Add the chopped kale to the basket and cook for an additional 5 minutes or until the potatoes are tender and the kale is wilted.
5. Serve hot, topped with sliced avocado if desired.

Crispy Tofu Scramble

Crispy tofu scramble is a delightful and satisfying vegan breakfast option that packs a punch of flavor. It’s quick to make, taking just about 20 minutes, and is perfect for those busy mornings when you want something healthy and delicious. The combination of crispy tofu and colorful veggies makes it not only a feast for the taste buds but for the eyes as well.

This dish is seasoned with spices that mimic traditional scrambled eggs, giving it a comforting and hearty taste. Add your favorite toppings, like avocado or salsa, to elevate your meal. Whether you enjoy it on toast, in a wrap, or on its own, this tofu scramble is a fantastic way to start your day!

Ingredients

• 1 block firm tofu, drained and pressed
• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon turmeric powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. Crumble the pressed tofu into bite-sized pieces and set aside.
3. In a bowl, combine the olive oil, diced bell peppers, chopped onion, minced garlic, turmeric, cumin, salt, and pepper. Mix well.
4. Add the crumbled tofu to the bowl and toss everything together to ensure the tofu is well-coated with the spices.
5. Transfer the mixture to the air fryer basket and cook for 15-18 minutes, shaking the basket halfway through for even cooking.
6. Once the tofu is crispy and golden, remove it from the air fryer and garnish with fresh cilantro before serving.

Zucchini Fritters

Zucchini fritters are a delightful way to kick off your day. These crispy little bites are packed with flavor and have a light, fluffy texture that will make your taste buds sing. They are super easy to whip up, making them perfect for busy mornings or a cozy weekend brunch.

The best part about these fritters is how versatile they are. You can enjoy them plain, dip them in your favorite sauce, or even add herbs and spices for an extra punch. They are a great way to sneak in some veggies, and kids love them too!

Ingredients

• 2 medium zucchinis, grated
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup green onions, chopped
• 1/4 cup fresh parsley, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup unsweetened plant milk
• 1 tablespoon olive oil

Instructions

1. Prepare the Zucchini: In a bowl, sprinkle the grated zucchini with a little salt and let it sit for about 10 minutes. This helps draw out excess moisture.
2. Mix the Batter: Squeeze out the moisture from the zucchini and combine it with flour, cornmeal, green onions, parsley, garlic powder, salt, and pepper in a mixing bowl. Stir in the plant milk until just combined.
3. Air Fry the Fritters: Preheat your air fryer to 375°F (190°C). Lightly grease the basket with olive oil. Drop spoonfuls of the mixture into the basket, flattening them slightly. Cook for about 10-12 minutes, flipping halfway through, until golden brown and crispy.
4. Serve: Enjoy the fritters warm with your favorite dipping sauce or plain!

Cinnamon Apple Chips

Cinnamon apple chips are a delightful and healthy snack that combines the sweetness of apples with a warm hint of cinnamon. They are crispy, flavorful, and incredibly easy to prepare, making them a perfect addition to your breakfast or a midday treat.

The air fryer makes achieving that perfect crunch a breeze, leaving you with a snack that is not only satisfying but also guilt-free. With just a few simple ingredients, you can whip up a batch of these tasty chips in no time!

Ingredients

• 4 medium apples (any variety)
• 1 tablespoon cinnamon
• 1 tablespoon sugar (optional)
• 1 teaspoon lemon juice

Instructions

1. Preheat your air fryer to 300°F (150°C).
2. Core and thinly slice the apples, leaving the skin on for extra flavor and nutrients.
3. In a bowl, toss the apple slices with lemon juice, cinnamon, and sugar if using.
4. Arrange the apple slices in a single layer in the air fryer basket, ensuring they are not overlapping.
5. Cook for 15-20 minutes, flipping halfway through, until the chips are crispy and lightly browned.
6. Allow them to cool before enjoying!

Pumpkin Spice Granola

This Pumpkin Spice Granola is a delightful way to start your day. Bursting with warm spices and crunchy nuts, it offers a cozy and satisfying breakfast option that’s easy to whip up. Not only is it simple to make, but it’s also customizable, allowing you to add your favorite ingredients for a personal touch.

The combination of pumpkin puree and classic fall spices like cinnamon and nutmeg creates a comforting flavor that’s perfect for any time of the year. Whether you enjoy it with almond milk, yogurt, or just by the handful, this granola is sure to become a staple in your kitchen!

Ingredients

• 2 cups rolled oats
• 1 cup mixed nuts (such as pecans, walnuts, and almonds)
• 1/2 cup pumpkin puree
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup dried cranberries (optional)

Instructions

1. Preheat your air fryer to 300°F (150°C).
2. In a large mixing bowl, combine rolled oats, nuts, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt. Mix until the oats and nuts are well coated.
3. Spread the mixture evenly in the air fryer basket. Cook for about 10-15 minutes, shaking the basket halfway through to ensure even cooking.
4. Once the granola is golden brown and crunchy, remove it from the air fryer and let it cool completely.
5. If desired, stir in the dried cranberries after cooling. Store in an airtight container.

Savory Quinoa Breakfast Bowl

The Savory Quinoa Breakfast Bowl is a delightful way to kickstart your day. Packed with nutrients and vibrant flavors, this dish combines fluffy quinoa with a colorful array of vegetables, making it a feast for both the eyes and the palate. It’s simple to prepare, and with the help of an air fryer, you can enjoy perfectly cooked ingredients in no time!

This bowl is not only filling but also customizable. You can mix and match your favorite veggies, and top it off with a delicious dressing to enhance the flavors. It’s an excellent choice for anyone looking to enjoy a healthy, hearty breakfast that will keep you energized throughout the morning.

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 red bell pepper, diced
• 1 cup black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 avocado, sliced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Rinse quinoa under cold water. In a saucepan, combine quinoa and vegetable broth, then bring to a boil. Reduce heat and simmer for about 15 minutes, or until the liquid is absorbed.
2. While the quinoa cooks, toss the diced bell pepper, black beans, and corn with olive oil, cumin, salt, and pepper. Transfer to the air fryer and cook at 375°F (190°C) for about 10 minutes, shaking halfway through.
3. Once the quinoa is done, fluff it with a fork and mix in the roasted vegetables.
4. Serve the quinoa mixture in bowls, topped with avocado slices and fresh cilantro. Enjoy warm!

Berry Chia Seed Pudding

Berry Chia Seed Pudding is a delightful and nutritious breakfast option that combines the sweetness of fresh berries with the health benefits of chia seeds. This creamy pudding is naturally vegan and packed with fiber, omega-3 fatty acids, and antioxidants. It’s not only tasty but super simple to whip up, making it a perfect choice for busy mornings.

The chia seeds absorb liquid and create a thick, pudding-like consistency, while the berries add a burst of flavor and color. You can prep this dish the night before, allowing the flavors to meld together beautifully, so it’s ready to grab and enjoy in the morning.

Ingredients

• 1 cup almond milk (or any plant-based milk)
• 1/4 cup chia seeds
• 2 tablespoons maple syrup (or agave syrup)
• 1 teaspoon vanilla extract
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• Optional: nuts or seeds for topping

Instructions

1. In a mixing bowl, combine almond milk, chia seeds, maple syrup, and vanilla extract. Stir well to combine.
2. Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
3. Cover the bowl and refrigerate for at least 2 hours or overnight until it thickens.
4. Once ready, give it a good stir and layer the pudding in a jar or bowl with mixed berries and nuts if using.
5. Enjoy chilled, and feel free to customize with your favorite toppings!