12 Easy Apricot Dessert Recipes

Grilled Apricot and Almond Tart

This delightful tart combines the smoky sweetness of grilled apricots with the nutty richness of almonds, making it the perfect summer dessert.

Ingredients:

• 1 sheet puff pastry
• 6 fresh apricots, halved and pitted
• 3 tablespoons honey
• 1 cup almond meal
• 2 tablespoons unsalted butter, melted
• 1 egg, beaten
• 2 tablespoons sliced almonds

Cooking method:

1. Preheat your grill to medium-high heat.
2. Grill apricot halves for 3-4 minutes on each side or until grill marks appear.
3. Roll out the puff pastry on a baking sheet.
4. Mix almond meal with melted butter and a tablespoon of honey; spread over the pastry, leaving a border.
5. Arrange the grilled apricots on top.
6. Brush the edges with beaten egg and bake at 400°F (200°C) for 15-20 minutes or until golden brown.
7. Drizzle with remaining honey and sprinkle with sliced almonds before serving.

Apricot and Pistachio Parfaits

Combining creamy yogurt with crunchy pistachios and sweet apricots, these parfaits are a refreshing treat.

Ingredients:

• 2 cups Greek yogurt
• 1 cup granola
• 1/2 cup pistachios, chopped
• 1 cup apricots, diced
• 2 tablespoons honey

Cooking method:

1. Layer Greek yogurt at the bottom of four glasses.
2. Add a layer of granola, followed by diced apricots.
3. Sprinkle with chopped pistachios.
4. Repeat the layers until glasses are filled, ending with a drizzle of honey on top.

Apricot Crumble Bars

These bars are perfect for picnics, featuring a buttery crumble and a gooey apricot filling.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cold butter, cubed
• 1/4 cup granulated sugar
• 1 cup apricot jam
• 1/2 cup oats

Cooking method:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine flour, sugar, and butter to form a crumbly mixture.
3. Press half the mixture into a baking pan.
4. Spread apricot jam over the base.
5. Mix oats into remaining crumble mixture and sprinkle on top.
6. Bake for 30-35 minutes until golden brown.

Apricot and Ricotta Cheesecake

This light and creamy cheesecake is elevated by the subtle sweetness of apricots.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup butter, melted
• 2 cups ricotta cheese
• 1/2 cup cream cheese
• 1/2 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup apricot puree

Cooking method:

1. Preheat oven to 325°F (160°C).
2. Combine graham cracker crumbs and melted butter, press into a springform pan.
3. Mix ricotta, cream cheese, and sugar until smooth.
4. Add eggs one at a time, mixing well, then stir in vanilla and apricot puree.
5. Pour over crust and bake for 50-60 minutes until set.

Apricot and Coconut Macaroons

A tropical twist on classic macaroons, these are easy to make and delightful to eat.

Ingredients:

• 2 cups shredded coconut
• 1/2 cup apricot preserves
• 2 egg whites
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat oven to 325°F (160°C).
2. Whisk egg whites with sugar and vanilla until frothy.
3. Stir in coconut and apricot preserves.
4. Drop by tablespoonfuls onto a baking sheet.
5. Bake for 18-20 minutes until golden.

Apricot and White Chocolate Scones

These scones are perfect for breakfast or tea, with a subtle sweetness from apricots and white chocolate.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 cup butter, chilled and diced
• 1/2 cup dried apricots, chopped
• 1/2 cup white chocolate chips
• 1/2 cup milk

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Mix flour and sugar in a bowl.
3. Cut in butter until mixture resembles coarse crumbs.
4. Stir in apricots and chocolate chips.
5. Add milk and mix until just combined.
6. Shape into a circle, cut into wedges, and bake for 15-20 minutes.

Apricot and Ginger Loaf Cake

This loaf cake, flecked with apricots and ginger, is moist and full of flavor.

Ingredients:

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup buttermilk
• 1 cup apricots, chopped
• 2 tablespoons crystallized ginger, chopped

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar, then add eggs one at a time.
3. Mix in flour and baking soda, alternating with buttermilk.
4. Fold in apricots and ginger.
5. Pour into a loaf pan and bake for 60 minutes.

Apricot Sorbet

This refreshing sorbet is a perfect palate cleanser or summer treat.

Ingredients:

• 2 cups apricot puree
• 1 cup water
• 1/2 cup sugar
• 1 tablespoon lemon juice

Cooking method:

1. Combine water and sugar in a saucepan, heating until sugar dissolves.
2. Stir in apricot puree and lemon juice.
3. Cool completely, then churn in an ice cream maker according to manufacturer instructions.

Chocolate-Dipped Apricots

A simple yet elegant treat, these chocolate-dipped apricots are great for parties.

Ingredients:

• 12 dried apricots
• 1/2 cup dark chocolate chips
• 1 tablespoon coconut oil

Cooking method:

1. Melt chocolate chips with coconut oil in a double boiler.
2. Dip each apricot halfway into the chocolate.
3. Place on parchment paper and let cool until set.

Apricot Bread Pudding

This comforting dessert pairs apricots with a creamy, custard-soaked bread.

Ingredients:

• 6 cups bread, cubed
• 2 cups milk
• 4 eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup dried apricots, chopped

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Place bread cubes in a baking dish.
3. Beat eggs, milk, sugar, and vanilla, pour over bread.
4. Add chopped apricots, stirring to combine.
5. Bake for 45 minutes until set.

These easy apricot dessert recipes offer a variety of options for every occasion, from elegant dinners to casual gatherings, allowing you to enjoy the versatile flavor of apricots in a multitude of delightful ways.