Easy Banana Bread Swirl Recipe

Banana bread is a timeless classic that brings comfort in every bite. This easy banana bread swirl combines the delightful moistness of ripe bananas with a delectable swirl, making it a perfect treat for breakfast or a mid-day snack. With simple ingredients and a few easy steps, you’ll have a delicious baked good that everyone will love.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• A pinch of salt
• 1 1/2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

Cooking Method

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.

2. Prepare the Batter: In a large mixing bowl, mix the mashed bananas with the melted butter. Stir in the sugar, beaten egg, and vanilla extract. Sprinkle the baking soda and salt over the mixture and combine well. Add the flour and stir until just incorporated.

3. Create the Swirl: In a small bowl, combine the brown sugar and ground cinnamon. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter into the pan, then sprinkle the rest of the cinnamon-sugar mixture on top.

4. 

   Swirl the Batter: Use a knife to gently swirl the cinnamon-sugar mixture through the batter, creating a marbled effect.

5. Bake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes, then remove it from the pan to cool completely on a wire rack before slicing and serving.

Nutritional Value

Banana bread is not only delicious but also provides several nutrients. Bananas are rich in potassium, which is crucial for heart health, and they offer a good amount of dietary fiber. The eggs and butter add protein and fat, making the bread satisfying and energy-sustaining. However, it’s important to enjoy banana bread in moderation due to its sugar content.

The Best Side Dishes and Pairings

Banana bread is incredibly versatile and can be paired with a variety of side dishes and drinks:

• Fresh Fruits: Serve with a side of fresh berries or sliced fruits like kiwi or mango for a refreshing contrast.
• Yogurt Parfait: Pair with a yogurt parfait topped with granola and nuts for a balanced breakfast.
• Nut Butters: Spread with almond or peanut butter for an extra layer of flavor and protein.
• Beverages: Enjoy with a hot cup of coffee or tea in the morning, or with a glass of cold milk for an afternoon snack.

Whether enjoyed warm from the oven or toasted the next day, this easy banana bread swirl is sure to become a favorite in your household.