15 Easy Berry Dessert Recipes

Mixed Berry Cobbler

A classic and comforting dessert, Mixed Berry Cobbler is perfect for showcasing the bounty of summer berries.

Ingredients:

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup all-purpose flour
• 1 cup granulated sugar, divided
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, spread the mixed berries evenly.
3. In a bowl, mix 3/4 cup of sugar, flour, baking powder, and salt.
4. Stir in milk and vanilla extract to form a smooth batter.
5. Pour the melted butter over the batter and gently stir to combine.
6. Spread the batter evenly over the berries in the baking dish.
7. Sprinkle the remaining sugar over the top.
8. Bake for 35-40 minutes until the top is golden brown and the berries are bubbling.
9. Serve warm with vanilla ice cream or whipped cream.

Berry Tiramisu

This Berry Tiramisu is a fruity twist on the classic Italian dessert, combining luscious mascarpone and fresh berries for a refreshing treat.

Ingredients:

• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1 tablespoon lemon juice
• 1/4 cup sugar
• 8 ounces mascarpone cheese
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 12 ladyfinger cookies

Cooking method:

1. In a bowl, combine raspberries, blueberries, lemon juice, and sugar; let sit for 10 minutes.
2. In another bowl, whisk mascarpone, heavy cream, and vanilla extract until smooth.
3. Layer half the ladyfingers in a dish and spoon over half the berry mixture.
4. Spread half the mascarpone mixture over the berries.
5. Repeat layers, finishing with mascarpone on top.
6. Refrigerate for at least 4 hours before serving chilled.

Strawberry Basil Shortcakes

Strawberry Basil Shortcakes add a herbal twist to the classic dessert, creating a unique and delightful flavor combination.

Ingredients:

• 2 cups strawberries, hulled and sliced
• 1 tablespoon chopped fresh basil
• 1/4 cup sugar
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup heavy cream
• Whipped cream for topping

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Mix strawberries, basil, and sugar in a bowl; set aside.
3. In another bowl, whisk flour, baking powder, and salt.
4. Cut in butter until crumbly; stir in cream to form a dough.
5. Roll dough to 1 inch thickness and cut into rounds.
6. Bake for 15 minutes until golden brown.
7. Split shortcakes, fill with strawberry mixture, and top with whipped cream.

Blueberry Lemon Parfaits

Blueberry Lemon Parfaits offer a quick, no-bake dessert option that's as refreshing as it is delicious.

Ingredients:

• 2 cups fresh blueberries
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1/4 cup sugar
• 1 cup Greek yogurt
• 1/2 cup granola

Cooking method:

1. In a saucepan, combine blueberries, lemon zest, lemon juice, and sugar; cook until berries burst.
2. Layer yogurt, blueberry sauce, and granola in serving glasses.
3. Repeat layers and finish with granola on top.
4. Chill for 30 minutes before serving.

Raspberry Chocolate Mousse

This Raspberry Chocolate Mousse combines rich chocolate with the tartness of raspberries for an indulgent dessert.

Ingredients:

• 1 cup fresh raspberries
• 1/4 cup sugar
• 8 ounces semisweet chocolate, melted
• 2 cups heavy cream
• 1 teaspoon vanilla extract

Cooking method:

1. Puree raspberries and sugar; strain to remove seeds.
2. Combine melted chocolate, raspberry puree, and vanilla extract.
3. Whip cream to soft peaks and fold into chocolate mixture.
4. Spoon into serving dishes and refrigerate until set.

Blackberry Lime Bars

Blackberry Lime Bars offer a zesty twist with their vibrant lime-infused filling and buttery crust.

Ingredients:

• 1 cup fresh blackberries
• 1 cup sugar
• 3/4 cup lime juice
• 1 tablespoon lime zest
• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 4 large eggs

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Puree blackberries and strain to remove seeds.
3. Combine flour, melted butter, and half the sugar to form a crust; press into a baking pan.
4. Bake crust for 15 minutes.
5. Mix eggs, lime juice, remaining sugar, lime zest, and blackberry puree.
6. Pour over hot crust and bake for another 20 minutes.
7. Cool before slicing into bars.

Cranberry Orange Bread Pudding

This Cranberry Orange Bread Pudding is a cozy dessert filled with tart cranberries and fresh orange zest.

Ingredients:

• 4 cups cubed brioche bread
• 1 cup cranberries
• 1/4 cup orange juice
• 2 tablespoons orange zest
• 4 large eggs
• 1 cup milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Combine cranberries, orange juice, and sugar; let sit for 10 minutes.
3. In a bowl, beat eggs, milk, orange zest, and vanilla extract.
4. Layer brioche and cranberries in a baking dish.
5. Pour egg mixture over and press bread to soak.
6. Bake for 40 minutes until golden brown.

Cherry Almond Clafoutis

Cherry Almond Clafoutis is a simple French dessert that combines juicy cherries with a rich almond batter.

Ingredients:

• 2 cups pitted cherries
• 3/4 cup all-purpose flour
• 1/2 cup sugar
• 1 cup milk
• 3 large eggs
• 1 teaspoon almond extract
• Powdered sugar for dusting

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Spread cherries in a greased baking dish.
3. Whisk flour, sugar, milk, eggs, and almond extract until smooth.
4. Pour batter over cherries.
5. Bake for 35-40 minutes until set and golden.
6. Dust with powdered sugar before serving.

Blackberry Coconut Popsicles

These Blackberry Coconut Popsicles are a refreshing and dairy-free treat that’s perfect for hot days.

Ingredients:

• 2 cups fresh blackberries
• 1 can (13.5 ounces) coconut milk
• 1/4 cup honey
• 1 teaspoon vanilla extract

Cooking method:

1. Puree blackberries and strain to remove seeds.
2. Mix coconut milk, honey, vanilla extract, and blackberry puree.
3. Pour into popsicle molds and freeze until solid.

Raspberry Peach Galette

A rustic Raspberry Peach Galette is an elegant yet easy dessert with juicy fruit and flaky pastry.

Ingredients:

• 1 pie crust
• 2 peaches, sliced
• 1 cup raspberries
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1 egg, beaten

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Mix peaches, raspberries, sugar, and cornstarch in a bowl.
3. Roll out pie crust and place fruit mixture in the center.
4. Fold edges of crust over fruit, leaving center exposed.
5. Brush crust with beaten egg.
6. Bake for 30-35 minutes until crust is golden and fruit is bubbly.