7 Easy Coffee Mousse Desserts

If you’re a coffee lover with a sweet tooth, these 7 easy coffee mousse desserts are perfect for you! We’ve put together a delightful collection of recipes that will satisfy your cravings without requiring hours in the kitchen. From creamy textures to rich flavors, get ready to treat yourself to some seriously delicious coffee-infused delights!

Classic Coffee Mousse with Whipped Cream

If you’re craving a dessert that’s light yet rich in flavor, classic coffee mousse is the way to go. This delightful treat combines the bold taste of coffee with a creamy texture, making it a perfect end to any meal. The whipped cream on top adds a touch of sweetness, balancing the coffee’s robust flavor.

Plus, making coffee mousse is quite simple! With just a few ingredients and some mixing, you’ll have a dessert that’s sure to impress your guests or indulge yourself. Here’s how to whip up this crowd-pleaser:

Ingredients

• 2 cups heavy cream
• 1 cup brewed coffee, cooled
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1/4 teaspoon salt
• Chocolate shavings or coffee beans for garnish

Instructions

1. Whip the Cream: In a large bowl, beat the heavy cream, sugar, and vanilla extract until soft peaks form. Set aside.
2. Prepare the Coffee Mixture: In a separate bowl, whisk together the cooled coffee and egg whites with a pinch of salt until slightly frothy.
3. Combine: Gently fold the coffee mixture into the whipped cream until fully incorporated. Be careful not to deflate the mixture.
4. Chill: Spoon the mousse into serving cups or bowls and refrigerate for at least 2 hours to set.
5. Serve: Before serving, top each mousse with additional whipped cream and garnish with chocolate shavings or a coffee bean.

Mocha Mousse with Espresso Drizzle

Mocha Mousse with Espresso Drizzle is a delightful dessert that perfectly blends rich chocolate and robust coffee flavors. This treat is creamy with a light and airy texture, making it incredibly satisfying without being overly heavy. It’s quick and easy to whip up, making it a fantastic option for both casual gatherings and special occasions.

This mousse features a luscious coffee flavor complemented by a silky smooth chocolate base. Topped with a drizzle of espresso and a sprinkle of chocolate shavings, each bite is a miniature indulgence. It’s perfect for coffee lovers and anyone looking for a sweet way to end a meal!

Ingredients

• 1 cup heavy cream
• 1/2 cup brewed espresso, cooled
• 4 ounces dark chocolate, chopped
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• Chocolate shavings for garnish
• Extra espresso for drizzling

Instructions

1. Prepare the Chocolate: Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Let it cool slightly.
2. Beat the Cream: In a separate bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
3. Combine: Gently fold the melted chocolate into the whipped cream until fully incorporated, being careful not to deflate the mixture.
4. Add Espresso: Fold in the cooled brewed espresso until just combined.
5. Chill: Spoon the mousse into serving dishes and refrigerate for at least 1 hour to set.
6. Serve: Before serving, drizzle with extra espresso and top with chocolate shavings.

Chocolate-Coffee Mousse Parfait

This Chocolate-Coffee Mousse Parfait is a delightful treat that perfectly balances rich chocolate and aromatic coffee flavors. It’s smooth, creamy, and incredibly satisfying, making it a favorite for dessert lovers. Plus, the layers of mousse create an impressive presentation, although it’s simple enough for any home cook to whip up.

Each spoonful brings a luxurious texture and a delightful taste that will please both chocolate and coffee fans alike. This parfait not only looks beautiful but is also easy to assemble, making it a great option for gatherings or a cozy night in.

Ingredients

• 1 cup heavy whipping cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate, melted
• 1/2 cup strong brewed coffee, cooled
• 1/4 cup coffee liqueur (optional)
• 1/2 cup chocolate shavings or cocoa powder for garnish

Instructions

1. Whip the Cream: In a mixing bowl, beat the heavy whipping cream, sugar, and vanilla extract until soft peaks form.
2. Mix Chocolate and Coffee: In another bowl, combine the melted chocolate and cooled coffee (plus liqueur if using), stirring until smooth.
3. Fold Together: Gently fold half of the whipped cream into the chocolate-coffee mixture until combined. Then fold in the remaining whipped cream carefully to keep the mixture light and airy.
4. Layer the Parfait: In serving glasses, layer the chocolate-coffee mousse and additional whipped cream, repeating until the glasses are filled.
5. Chill and Serve: Refrigerate for at least 1 hour before serving. Top with chocolate shavings or a sprinkle of cocoa powder just before enjoying.

Hazelnut Coffee Mousse Delight

Hazelnut Coffee Mousse Delight is a creamy, dreamy dessert that perfectly balances rich coffee flavor with the nutty sweetness of hazelnuts. This dessert is not only indulgent but also straightforward to whip up, making it a great choice for both novice and experienced bakers looking for a delightful treat.

The smooth texture of the mousse, paired with a hint of chocolate and crunchy hazelnuts on top, creates a truly delightful experience. It’s a fantastic way to end any meal or to enjoy as a cozy afternoon snack with a cup of coffee.

Ingredients

• 1 cup heavy cream
• 1/2 cup strong brewed coffee, cooled
• 1/4 cup hazelnut spread
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons gelatin
• 3 tablespoons cold water
• 1/2 cup chopped hazelnuts for garnish
• Chocolate shavings for garnish (optional)

Instructions

1. Bloom the Gelatin: In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes until it thickens.
2. Heat the Mixture: In a saucepan, combine the brewed coffee, hazelnut spread, and sugar over low heat, stirring until the sugar dissolves. Remove from heat and stir in the bloomed gelatin until fully dissolved.
3. Whip the Cream: In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
4. Combine: Gently fold the whipped cream into the coffee mixture until well blended. Be careful not to deflate the whipped cream too much.
5. Chill: Pour the mousse into serving glasses or bowls and refrigerate for at least 2 hours, or until set.
6. Garnish: Before serving, top with chopped hazelnuts and chocolate shavings if desired.

Vanilla Coffee Mousse Cups

Vanilla Coffee Mousse Cups are a delightful treat that perfectly blend the rich flavors of coffee with the smooth sweetness of vanilla. This dessert is light and airy, making it an indulgent yet not overly heavy option for any occasion. The creamy texture paired with a hint of coffee ensures it satisfies both coffee lovers and dessert enthusiasts alike.

This recipe is simple to prepare, perfect for a casual get-together or a cozy night in. With just a few ingredients, you can whip up these delightful cups in no time, leaving you free to enjoy the moment with friends or family.

Ingredients

• 1 cup heavy cream
• 1/2 cup brewed coffee, cooled
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon unflavored gelatin
• 2 tablespoons cold water
• 1/4 cup milk
• Whipped cream, for topping
• Cocoa powder or chocolate shavings, for garnish

Instructions

1. Dissolve the Gelatin: In a small bowl, sprinkle the gelatin over cold water and let it sit for about 5 minutes until it thickens. In a small saucepan, heat the milk just until warm, then add the gelatin mixture and stir until completely dissolved.
2. Mix the Base: In a larger bowl, combine the brewed coffee, sugar, and vanilla extract. Stir until the sugar is dissolved. Add the gelatin mixture to this coffee blend and mix well.
3. Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip it; you want it to remain light and fluffy.
4. Combine: Gently fold the whipped cream into the coffee mixture until fully incorporated, being careful not to deflate the cream.
5. Chill: Spoon the mousse into individual cups or glasses. Refrigerate for at least 2 hours to set.
6. Serve: Top with whipped cream and sprinkle cocoa powder or chocolate shavings for garnish just before serving.

Coffee Mousse Torte with Almond Crust

This Coffee Mousse Torte with Almond Crust is a delightful treat that combines rich coffee flavors with a nutty, crunchy base. The smooth, creamy layers of coffee mousse create a luscious experience, making it perfect for coffee lovers. It’s not too difficult to make, but the layers and textures deliver an impressive dessert that’s sure to wow your guests.

The almond crust adds a unique twist, offering a slight sweetness and crunch that pairs beautifully with the silky mousse. This torte is a delicious blend of flavors and textures, creating a dessert that feels special yet is simple enough to whip up for any occasion.

Ingredients

• 1 cup almond flour
• 1/4 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 cup heavy cream
• 2 tablespoons instant coffee granules
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate, melted
• 1 cup coffee, brewed and cooled
• Chocolate shavings for garnish

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, mix almond flour, melted butter, granulated sugar, and salt until combined. Press the mixture into the bottom of a springform pan to form a crust.
2. Bake the crust for about 10-12 minutes until lightly golden. Allow it to cool completely.
3. In a separate bowl, whip the heavy cream until soft peaks form. In another bowl, dissolve instant coffee granules in brewed coffee.
4. Combine the whipped cream with powdered sugar, vanilla extract, and the cooled coffee. Fold in the melted chocolate until smooth.
5. Spread half of the mousse mixture over the cooled almond crust. Refrigerate for about 30 minutes to set.
6. Add the remaining mousse on top and smooth it out. Chill the torte for at least 4 hours or overnight to firm up.
7. Before serving, garnish with chocolate shavings. Enjoy your delightful Coffee Mousse Torte!

Spiced Pumpkin Coffee Mousse

This Spiced Pumpkin Coffee Mousse is a delightful treat that perfectly blends the rich flavors of coffee with the warmth of pumpkin and spices. It’s creamy, light, and has just the right amount of sweetness, making it a perfect dessert for any occasion. Plus, it’s super simple to whip up, so you don’t need to be a kitchen pro to impress your guests.

The combination of pumpkin puree, coffee, and spices like cinnamon and nutmeg creates a comforting flavor profile that’s reminiscent of cozy autumn days. Whether served at a fall gathering or just as a special weeknight dessert, this mousse will surely be a hit!

Ingredients

• 1 cup heavy cream
• 1/2 cup pumpkin puree
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon instant coffee granules
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• Pumpkin seeds for garnish

Instructions

1. In a mixing bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip it.
2. In another bowl, combine the pumpkin puree, granulated sugar, vanilla extract, instant coffee, cinnamon, nutmeg, and salt. Mix until smooth.
3. Gently fold the whipped cream into the pumpkin mixture until fully combined, being careful to keep it light and fluffy.
4. Divide the mousse into serving dishes and refrigerate for at least 2 hours to set.
5. Before serving, garnish with pumpkin seeds and a sprinkle of cinnamon for an extra touch.