Easy Egg Salad for Lunch

Easy Egg Salad for Lunch

Egg salad is a classic dish that's not only quick to make but also delicious and satisfying. Perfect for a busy weekday lunch or a simple weekend brunch, this easy egg salad recipe offers a creamy texture and rich flavor that will leave you craving more. Whether you serve it on its own, in a sandwich, or with your favorite sides, it's a versatile meal that everyone will love.

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 2 tablespoons finely chopped celery
• 2 tablespoons finely chopped red onion
• Salt and pepper to taste
• Pinch of paprika (optional)
• Fresh chives or parsley for garnish (optional)

Cooking Method

1. Boil the Eggs: Place the eggs in a pot and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove the pot from heat and cover with a lid. Let the eggs sit in hot water for about 10-12 minutes.

2. Cool and Peel: Drain the hot water and transfer the eggs to an ice bath to stop the cooking process and cool them. Once cool, peel the eggs and chop them into bite-sized pieces.

3. Prepare the Dressing: In a medium bowl, mix the mayonnaise, Dijon mustard, and lemon juice until smooth.

4. 

   Combine Ingredients: Add the chopped eggs, celery, and red onion to the dressing. Mix gently to combine. Season with salt, pepper, and paprika to taste.

5. Garnish and Serve: Sprinkle with fresh chives or parsley if desired. Serve the egg salad chilled or at room temperature.

Nutritious Value and Pairing

Egg salad is a protein-rich dish, providing essential vitamins and minerals like vitamin D, B12, and selenium. The addition of celery and red onion not only enhances the flavor but also adds fiber and antioxidants. The mayonnaise used in the dressing provides healthy fats, making this meal both nourishing and energy-boosting.

To round out your meal, consider pairing the egg salad with a crunchy side or a refreshing drink:

• Side Dishes or Salads: A simple green salad with mixed greens, cherry tomatoes, and cucumber drizzled with olive oil and lemon juice complements the creaminess of the egg salad. Alternatively, serve it with whole-grain crackers or crusty bread for added texture.

• Drinks: For a refreshing beverage, pair your egg salad with iced tea or a light sparkling water infused with lemon or cucumber. These drinks will cleanse your palate and enhance the fresh flavors of the salad.

With this easy egg salad recipe, you'll have a go-to dish for any quick lunch that's both delicious and nutritious. Enjoy experimenting with different garnishes and pairings to make it your own.