10 Easy Egg Scramble Recipes for Breakfast

Garden Veggie Egg Scramble

The Garden Veggie Egg Scramble is a vibrant and healthy way to start your morning with a burst of fresh flavors.

Ingredients:

• 4 large eggs
• 1 tablespoon olive oil
• 1/2 cup cherry tomatoes, halved
• 1/2 cup spinach leaves
• 1/4 cup bell pepper, diced
• Salt and pepper to taste
• 1/4 cup feta cheese, crumbled

Cooking method:

1. In a medium bowl, whisk the eggs with salt and pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add cherry tomatoes and bell pepper, sauté for 3 minutes.
4. Stir in spinach and let it wilt.
5. Pour the whisked eggs into the skillet and gently stir until fully cooked.
6. Sprinkle with feta cheese before serving.

Cheesy Bacon Egg Scramble

Perfect for those who love a classic combination of bacon and cheese, this scramble is a rich and savory delight.

Ingredients:

• 4 large eggs
• 3 strips bacon, cooked and crumbled
• 1/4 cup shredded cheddar cheese
• 1 tablespoon butter
• Salt and pepper to taste
• 1 tablespoon chives, chopped

Cooking method:

1. Whisk eggs with salt and pepper in a bowl.
2. Melt butter in a skillet over medium heat.
3. Pour eggs into the skillet, stirring gently.
4. Add bacon and cheddar cheese, and continue to cook until eggs are set.
5. Garnish with chives before serving.

Mediterranean Egg Scramble

Bringing the flavors of the Mediterranean to your breakfast table, this egg scramble is both exotic and comforting.

Ingredients:

• 4 large eggs
• 1/4 cup black olives, sliced
• 1/4 cup red onion, diced
• 1/4 cup sun-dried tomatoes, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup feta cheese, crumbled

Cooking method:

1. Whisk the eggs with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Sauté red onion until soft, then add sun-dried tomatoes and olives.
4. Pour in eggs and stir gently until cooked through.
5. Top with feta cheese before serving.

Southwestern Egg Scramble

This zesty scramble is packed with bold flavors, making for a spicy and satisfying breakfast option.

Ingredients:

• 4 large eggs
• 1/4 cup black beans, drained
• 1/4 cup bell pepper, diced
• 1/4 cup shredded pepper jack cheese
• 1 tablespoon butter
• 1/4 cup salsa
• Salt and pepper to taste
• 1 tablespoon cilantro, chopped

Cooking method:

1. Whisk the eggs with salt and pepper.
2. Melt butter in a skillet over medium heat.
3. Add bell pepper and sauté until softened.
4. Stir in black beans and pour in eggs, stirring until cooked.
5. Mix in pepper jack cheese and top with salsa and cilantro.

Smoked Salmon Egg Scramble

A luxurious breakfast choice, this egg scramble combines the rich taste of smoked salmon with creamy eggs.

Ingredients:

• 4 large eggs
• 3 ounces smoked salmon, chopped
• 1 tablespoon cream cheese
• 1 tablespoon butter
• Salt and pepper to taste
• 2 tablespoons dill, chopped

Cooking method:

1. Whisk eggs with cream cheese, salt, and pepper.
2. Melt butter in a skillet over medium heat.
3. Pour eggs into the skillet, stirring gently.
4. Add smoked salmon and continue to stir until eggs are just set.
5. Garnish with dill before serving.

Mushroom and Swiss Egg Scramble

Earthy mushrooms and nutty Swiss cheese make this scramble a flavorful and filling breakfast option.

Ingredients:

• 4 large eggs
• 1 cup mushrooms, sliced
• 1/4 cup Swiss cheese, shredded
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon parsley, chopped

Cooking method:

1. Whisk eggs with salt and pepper in a bowl.
2. Heat olive oil in a skillet over medium heat.
3. Sauté mushrooms until browned.
4. Pour eggs into the skillet and stir gently until just set.
5. Mix in Swiss cheese and garnish with parsley.

Tomato Basil Egg Scramble

This light and fresh scramble combines ripe tomatoes and aromatic basil for a simple yet delicious breakfast.

Ingredients:

• 4 large eggs
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 tablespoons parmesan cheese, grated

Cooking method:

1. Whisk eggs with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Add cherry tomatoes and sauté for 2 minutes.
4. Pour in eggs and stir gently until set.
5. Mix in basil and sprinkle with parmesan cheese before serving.

Spinach and Goat Cheese Egg Scramble

Creamy goat cheese and nutritious spinach elevate this scramble to a gourmet breakfast delight.

Ingredients:

• 4 large eggs
• 1 cup spinach leaves
• 1/4 cup goat cheese, crumbled
• 1 tablespoon butter
• Salt and pepper to taste

Cooking method:

1. Whisk eggs with salt and pepper.
2. Melt butter in a skillet over medium heat.
3. Add spinach and cook until wilted.
4. Pour eggs into the skillet and stir gently until cooked.
5. Mix in goat cheese before serving.

Ham and Cheese Egg Scramble

A comforting and classic choice, ham and cheese add a savory touch to your morning eggs.

Ingredients:

• 4 large eggs
• 1/2 cup diced ham
• 1/4 cup cheddar cheese, shredded
• 1 tablespoon butter
• Salt and pepper to taste

Cooking method:

1. Whisk eggs with salt and pepper.
2. Melt butter in a skillet over medium heat.
3. Add ham and cook for 2 minutes.
4. Pour in eggs, stirring gently until set.
5. Mix in cheddar cheese before serving.

Avocado Egg Scramble

Rich and creamy avocado pairs beautifully with fluffy scrambled eggs for a nutritious breakfast.

Ingredients:

• 4 large eggs
• 1 ripe avocado, diced
• 1 tablespoon butter
• Salt and pepper to taste
• 1 tablespoon lime juice
• 1 tablespoon cilantro, chopped

Cooking method:

1. Whisk eggs with salt, pepper, and lime juice.
2. Melt butter in a skillet over medium heat.
3. Pour eggs into the skillet, stirring gently.
4. Add diced avocado and continue to stir until eggs are set.
5. Garnish with cilantro before serving.