12 Easy Fall Drinks You Need to Try This Season

Spiced Apple Cider

Warm up your autumn evenings with a comforting mug of spiced apple cider.

Ingredients

• 4 cups apple cider
• 2 cinnamon sticks
• 4 whole cloves
• 1 orange, sliced
• 1 star anise

Cooking method

1. Pour the apple cider into a saucepan and add the cinnamon sticks, cloves, orange slices, and star anise.
2. Simmer on low heat for 15-20 minutes.
3. Strain into mugs and serve hot.

Pumpkin Spice Latte

Embrace the fall season with this homemade version of the popular pumpkin spice latte.

Ingredients

• 1 cup milk
• 1 tablespoon pumpkin puree
• 1 tablespoon sugar
• 1/4 teaspoon pumpkin pie spice
• 1/4 teaspoon vanilla extract
• 1/2 cup hot brewed coffee
• Whipped cream (optional)

Cooking method

1. In a small saucepan, combine milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla.
2. Heat over medium heat until hot, but not boiling.
3. Froth the mixture using a blender or whisk, then pour into a mug.
4. Add hot coffee and top with whipped cream, if desired.

Maple Pecan Latte

This delightful latte combines the rich flavors of maple and pecan for a cozy treat.

Ingredients

• 1 cup milk
• 1/2 cup brewed coffee
• 2 tablespoons maple syrup
• 1 tablespoon pecan butter
• Whipped cream and crushed pecans for garnish

Cooking method

1. Heat milk, maple syrup, and pecan butter in a saucepan until steaming.
2. Blend until frothy.
3. Pour brewed coffee into a mug and add the frothy milk mixture.
4. Top with whipped cream and crushed pecans.

Cinnamon Chai Latte

A warm and aromatic cinnamon chai latte to enjoy on crisp fall mornings.

Ingredients

• 1 cup water
• 1 cup milk
• 2 black tea bags
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger

Cooking method

1. Bring water and milk to a boil in a saucepan.
2. Add tea bags, honey, cinnamon, and ginger.
3. Reduce heat and let steep for 5 minutes.
4. Strain into mugs and serve hot.

Cranberry Orange Spritzer

A refreshing and fruity beverage perfect for fall gatherings.

Ingredients

• 1 cup cranberry juice
• 1/2 cup orange juice
• 1/2 cup club soda
• Orange slices for garnish
• Fresh cranberries for garnish

Cooking method

1. Mix cranberry juice and orange juice in a pitcher.
2. Just before serving, add club soda.
3. Pour into glasses over ice and garnish with orange slices and cranberries.

Salted Caramel Hot Chocolate

Indulge in the luxurious taste of salted caramel mixed with rich hot chocolate.

Ingredients

• 2 cups milk
• 1/4 cup caramel sauce
• 1/4 cup cocoa powder
• 1/4 teaspoon sea salt
• Whipped cream and caramel drizzle for serving

Cooking method

1. Combine milk, caramel sauce, cocoa powder, and sea salt in a saucepan.
2. Heat until steaming, whisking constantly.
3. Pour into mugs and top with whipped cream and a drizzle of caramel sauce.

Pear and Ginger Cocktail

A sophisticated fall cocktail featuring the crisp, sweet flavor of pears with a hint of ginger.

Ingredients

• 1 ripe pear, peeled and chopped
• 1 tablespoon ginger syrup
• 1 ounce vodka
• 1/2 ounce lemon juice
• Club soda

Cooking method

1. Muddle pear in a shaker.
2. Add ginger syrup, vodka, and lemon juice.
3. Fill with ice and shake well.
4. Strain into a glass and top with club soda.

Vanilla Bean Hot Toddy

A soothing hot toddy with the warm, comforting flavor of vanilla bean to take the chill off a brisk day.

Ingredients

• 1 cup hot water
• 1 tablespoon honey
• 1/2 teaspoon vanilla bean paste
• 1 ounce bourbon
• Lemon slice for garnish

Cooking method

1. Combine hot water, honey, and vanilla bean paste in a mug.
2. Add bourbon and stir well.
3. Garnish with a lemon slice.

Mulled Pomegranate Wine

This vibrant twist on mulled wine features the tartness of pomegranate.

Ingredients

• 1 bottle red wine
• 1 cup pomegranate juice
• 1/4 cup honey
• 2 cinnamon sticks
• 4 cloves
• Pomegranate seeds for garnish

Cooking method

1. Combine wine, pomegranate juice, honey, cinnamon sticks, and cloves in a pot.
2. Heat gently for 20 minutes without boiling.
3. Strain into mugs and garnish with pomegranate seeds.

Chai-Spiced Hot Buttered Rum

A decadent and aromatic hot buttered rum, enhanced with chai spices for a festive fall flair.

Ingredients

• 2 tablespoons butter
• 1 tablespoon brown sugar
• 1 teaspoon chai spice mix
• 1 ounce dark rum
• 1 cup hot water

Cooking method

1. In a small bowl, mix butter, brown sugar, and chai spice mix.
2. Place mixture in a mug and add rum.
3. Top with hot water and stir until butter is melted.

These easy-to-make fall drinks offer something for everyone, whether you're in the mood for something warm and comforting or light and refreshing. Enjoy the rich flavors of the season with these delightful recipes!