Easy Ground Beef Cabbage Skillet

Easy Ground Beef Cabbage Skillet

Looking for a quick and flavorful meal that requires minimal cleanup? This Easy Ground Beef Cabbage Skillet is just what you need. Packed with savory flavors and ready in under 30 minutes, this dish is perfect for busy weeknights or a last-minute dinner.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 small head of cabbage, chopped
• 1 can (14 ounces) diced tomatoes
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 cup fresh parsley, chopped (optional, for garnish)

Cooking Method

1. Prepare the Ingredients: Start by chopping the cabbage and dicing the onion. Mince the garlic cloves and set everything aside for easy access.

2. Cook the Ground Beef: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Drain any excess fat.

3. Sauté the Vegetables: Add the diced onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.

4. 

   Combine Ingredients: Stir in the chopped cabbage, diced tomatoes (with juice), paprika, salt, pepper, and thyme. Combine well and bring to a simmer.

5. Cook Until Tender: Reduce the heat to medium-low and cover the skillet. Allow the mixture to cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and all flavors merge together.

6. Serve and Garnish: Once cooked, remove the skillet from heat. Garnish with fresh parsley if desired, and serve hot.

Nutritious Value

The Easy Ground Beef Cabbage Skillet is a nutritious, balanced meal. Ground beef provides high-quality protein, essential for muscle maintenance and growth. Cabbage is a low-calorie vegetable rich in vitamins K and C, and provides fiber, which aids in digestion. Tomatoes add an extra dose of vitamin C and other antioxidants. This dish is low in carbs yet rich in flavor, making it a great option for those on a keto or low-carb diet.

Best Side Dishes and Drinks

Pair this skillet dish with a light and refreshing side salad, such as a simple mixed greens salad with a vinaigrette or a cucumber and tomato salad. For a drink, consider serving it with a glass of chilled white wine, like a Sauvignon Blanc, or a crisp lager beer. For non-alcoholic options, a sparkling water with a slice of lemon or lime adds a refreshing touch to the meal.