Easy One-Pot Ground Beef Pasta

Who doesn't love a dish that combines simplicity, flavor, and minimal cleanup? This easy one-pot ground beef pasta is perfect for busy weeknights when you want something hearty and satisfying without the fuss. In just under 30 minutes, you can have a family-friendly meal ready to enjoy, all cooked in a single pot for easy cleanup.

Ingredients

1 pound ground beef
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes (optional)
14 ounces canned diced tomatoes
2 cups chicken or beef broth
8 ounces pasta of your choice (penne or rotini works well)
1/2 cup heavy cream or milk
1 cup shredded mozzarella or cheddar cheese
Salt and pepper, to taste
Fresh parsley or basil, chopped (for garnish)

Cooking Method

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat if necessary.
Stir in the garlic, oregano, basil, and crushed red pepper flakes. Cook for another minute until the garlic is fragrant.
Pour in the diced tomatoes and broth, then bring the mixture to a simmer.
Add the pasta and stir to combine. Cover the pot and cook for 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
Stir in the heavy cream and cheese, then continue to cook until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.
Garnish with fresh parsley or basil before serving.

Nutritious Value

This one-pot ground beef pasta is a well-rounded meal providing a good balance of macronutrients. The ground beef supplies protein and essential vitamins like B12 and zinc, while the pasta offers carbohydrates for energy. The inclusion of tomatoes and herbs adds a dose of antioxidants and phytonutrients. Opting for whole wheat pasta can increase the fiber content, making the dish more filling and nutritious.

Best Pairing Options

To complement the flavors of this hearty dish, consider pairing it with a light side salad such as a classic Caesar salad or a fresh arugula salad with lemon vinaigrette. Garlic bread or a crusty baguette can also be excellent accompaniments for sopping up the delicious sauce. For beverages, a medium-bodied red wine like Merlot or a smooth Chianti pairs beautifully, while a sparkling water with lemon or a soft drink could cater to non-alcoholic preferences.

This recipe not only appeals to the taste buds but also ensures a satisfying meal that can be enjoyed by everyone around the dinner table.