Easy Paella for Family Gatherings

Easy Paella for Family Gatherings

Paella is a vibrant and flavorful dish that brings an essence of Spanish cuisine to your dining table. It's perfect for family gatherings, offering delightful aromas and a feast for the eyes as much as the palate. With this easy-to-follow recipe, you can bring a bit of Spain into your home with minimal fuss.

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken thighs, cut into 1-inch pieces
• 1 pound Spanish chorizo, sliced
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 2 cups Arborio rice
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads
• 4 cups chicken broth
• 1 cup frozen peas
• 1 pound large shrimp, peeled and deveined
• 1 pound mussels, cleaned
• Salt and pepper to taste
• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish

Cooking Method

1. Prepare the Base: Heat olive oil in a large paella pan or skillet over medium heat. Add chicken and chorizo, cooking until browned. Remove and set aside.

2. Create the Sofrito: In the same pan, add onion, red bell pepper, and garlic. Sauté until the onion is translucent.

3. Add Rice and Spices: Stir in the Arborio rice, smoked paprika, and saffron. Cook for 2 minutes, allowing the rice to be coated in the onion mixture.

4. 

   Simmer: Pour in chicken broth, seasoning with salt and pepper. Return chicken and chorizo to the pan. Bring to a boil, then reduce heat and let it simmer uncovered for about 15 minutes, stirring occasionally.

5. Add Seafood and Vegetables: Scatter peas, shrimp, and mussels over the rice. Continue cooking until shrimp is pink and mussels have opened, about 10 minutes. Discard any mussels that do not open.

6. 

   Rest and Serve: Remove from heat and let the paella rest for 5 minutes. Garnish with parsley and serve with lemon wedges.

Nutritional Value and Pairings

Paella is not only a feast for the senses but also packed with nutritious ingredients. The combination of lean protein from chicken and seafood, the fiber-rich peas, and vitamins from bell peppers make this dish a balanced meal. Arborio rice provides a source of carbohydrates, essential for energy, while saffron and paprika add not just flavor, but beneficial antioxidants.

To complement the richness of paella, consider serving it alongside a fresh green salad with a vinaigrette dressing. The acidity of a simple tomato salad or a classic Spanish gazpacho also makes for a refreshing side.

For beverages, a chilled Spanish white wine, such as Albariño, pairs beautifully with the dish, enhancing the seafood flavors. If you prefer non-alcoholic options, a lemon-infused sparkling water can cleanse the palate and complement the citrus notes in the paella.

This easy paella recipe provides a delightful culinary experience suitable for any family gathering, ensuring a memorable meal that brings everyone together. Enjoy!