15 Easy Picknick Finger Foods

Caprese Skewers

Caprese Skewers are a fresh and vibrant way to kick off your picnic spread.

Ingredients:

• Cherry tomatoes – 1 pint
• Fresh mozzarella balls – 8 oz
• Fresh basil leaves – 1 bunch
• Balsamic glaze – for drizzling
• Salt and pepper – to taste
• Skewers – pack of 10

Cooking method:

1. Thread a cherry tomato, basil leaf, and mozzarella ball onto a skewer.
2. Repeat until the skewer is filled, leaving a little space at each end for handling.
3. Drizzle with balsamic glaze and sprinkle with salt and pepper before serving.

Mini Quiche Lorraine

These bite-sized Mini Quiche Lorraine offer a savory, cheesy delight perfect for any picnic basket.

Ingredients:

• Refrigerated pie crusts – 2 sheets
• Diced bacon – 1/2 cup
• Eggs – 4
• Heavy cream – 1/2 cup
• Grated Gruyère cheese – 1 cup
• Salt and pepper – to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crusts and cut into small circles to fit into mini muffin tins.
3. Cook bacon until crispy; drain and set aside.
4. Whisk eggs, cream, cheese, bacon, salt, and pepper together.
5. Fill each mini crust with the egg mixture and bake for 20 minutes or until set.

Cucumber Sandwiches

Cucumber Sandwiches are light and refreshing, offering a classic taste for a warm, sunny day.

Ingredients:

• Sliced white bread – 12 slices
• English cucumber – 1, thinly sliced
• Cream cheese – 8 oz
• Fresh dill – 1 tablespoon, chopped
• Salt – to taste

Cooking method:

1. Mix cream cheese, dill, and salt until well combined.
2. Spread the cream cheese mixture on each slice of bread.
3. Layer cucumber slices on half of the bread, top with another slice, and cut into quarters.

Spicy Chicken Wings

These Spicy Chicken Wings provide a kick of flavor, satisfying those who crave something a bit bold.

Ingredients:

• Chicken wings – 2 lbs
• Hot sauce – 1/2 cup
• Butter – 4 tablespoons
• Garlic powder – 1 teaspoon
• Salt and pepper – to taste

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Melt butter and mix with hot sauce, garlic powder, salt, and pepper.
3. Toss chicken wings in the sauce, then place on a baking sheet.
4. Bake for 45 minutes, flipping halfway, until crispy and cooked through.

Veggie Spring Rolls

Veggie Spring Rolls are a nutritious and colorful way to enjoy fresh vegetables wrapped in rice paper.

Ingredients:

• Rice paper wrappers – 12
• Mixed vegetables (carrot, cucumber, bell pepper) – 2 cups, julienned
• Fresh mint and cilantro – 1/4 cup each
• Soy sauce – for dipping

Cooking method:

1. Soak rice paper wrappers in warm water until pliable.
2. Lay out on a flat surface, adding a mix of vegetables and herbs.
3. Roll tightly, folding in the sides as you go, and serve with soy sauce.

Deviled Eggs

Deviled Eggs are a classic favorite, offering a creamy and tangy bite-sized snack.

Ingredients:

• Hard-boiled eggs – 12
• Mayonnaise – 1/4 cup
• Dijon mustard – 1 tablespoon
• Paprika – for garnish
• Salt and pepper – to taste

Cooking method:

1. Halve eggs and remove yolks.
2. Mash yolks with mayonnaise, mustard, salt, and pepper.
3. Pipe or spoon mixture back into egg whites and sprinkle with paprika.

Ham and Cheese Pinwheels

Ham and Cheese Pinwheels are easy to make and even easier to eat, filled with savory goodness.

Ingredients:

• Puff pastry – 1 sheet
• Sliced ham – 8 slices
• Swiss cheese – 8 slices
• Dijon mustard – 2 tablespoons

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry, spread with mustard, and layer ham and cheese.
3. Roll up tightly, slice into 1-inch rounds, and bake for 15 minutes until golden.

Fruit Kabobs

Fruit Kabobs are a sweet, colorful, and hydrating treat that everyone will enjoy.

Ingredients:

• Strawberries – 1 pint
• Pineapple chunks – 1 cup
• Grapes – 1 bunch
• Skewers – pack of 10

Cooking method:

1. Thread fruits onto skewers in a pattern or as desired.
2. Arrange on a platter and serve chilled.

Mini Meatball Subs

Mini Meatball Subs offer a hearty bite-sized option that’s sure to satisfy.

Ingredients:

• Small dinner rolls – 12
• Pre-cooked meatballs – 24
• Marinara sauce – 1 cup
• Mozzarella cheese – 1 cup, shredded

Cooking method:

1. Warm meatballs in marinara sauce.
2. Slice rolls and place two meatballs in each.
3. Top with cheese and bake at 375°F (190°C) for 10 minutes until cheese melts.

Chocolate-Covered Strawberries

These Chocolate-Covered Strawberries are an elegant and indulgent finish to your picnic menu.

Ingredients:

• Strawberries – 1 lb
• Dark chocolate – 8 oz, melted

Cooking method:

1. Wash and thoroughly dry strawberries.
2. Dip each in melted chocolate, allowing excess to drip off.
3. Place on parchment paper to set before packing.