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12 Easy Pink Salt Diet Recipes

ByRita Sanders

Grilled Lemon Herb Chicken with Pink Salt

This Grilled Lemon Herb Chicken is infused with the rich flavors of fresh herbs and the subtle, unique taste of pink salt.

Ingredients:

  • 4 boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon pink salt
  • 1 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped

Cooking method:

  1. In a bowl, mix olive oil, lemon juice, pink salt, black pepper, garlic, thyme, and rosemary.
  2. Add chicken breasts to the bowl, ensuring they are well-coated with the marinade. Let them marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the chicken for 6-7 minutes on each side until cooked through and juices run clear.
  5. Serve with your choice of sides and enjoy the flavor-packed meal.

Pink Salt Roasted Vegetables

These roasted vegetables are a flavorful side dish, enhanced by the subtle seasoning of pink salt.

Ingredients:

  • 1 zucchini, sliced
  • 1 bell pepper, chopped
  • 1 cup cherry tomatoes
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon pink salt
  • 1 teaspoon black pepper

Cooking method:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss vegetables with olive oil, pink salt, and black pepper.
  3. Spread evenly on a baking sheet.
  4. Roast for 20-25 minutes, stirring halfway through, until vegetables are tender and lightly browned.

Pink Salt Avocado Toast

Elevate your breakfast with a healthy and savory Pink Salt Avocado Toast.

Ingredients:

  • 2 slices whole-grain bread
  • 1 ripe avocado
  • 1 teaspoon pink salt
  • 1 teaspoon lemon juice
  • 1 tablespoon feta cheese, crumbled
  • 1 tablespoon chives, chopped

Cooking method:

  1. Toast the bread to your preferred crispiness.
  2. Mash the avocado in a bowl, then mix with lemon juice and pink salt.
  3. Spread the avocado mixture over the toasted bread.
  4. Top with feta cheese and chives for added flavor.

Pink Salt Infused Watermelon Salad

A refreshing watermelon salad with a delicate hint of pink salt, perfect for summer.

Ingredients:

  • 4 cups watermelon, cubed
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh mint leaves, chopped
  • 1 teaspoon pink salt
  • 1 tablespoon balsamic glaze

Cooking method:

  1. In a large bowl, combine watermelon, feta cheese, and mint leaves.
  2. Sprinkle with pink salt and gently toss to combine.
  3. Drizzle with balsamic glaze before serving.

Pink Salt Crusted Salmon

Experience a gourmet meal at home with this Pink Salt Crusted Salmon, seasoned perfectly for a savory taste.

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 teaspoons pink salt
  • 1 teaspoon black pepper
  • 1 lemon, sliced into rounds

Cooking method:

  1. Preheat oven to 375°F (190°C).
  2. Rub salmon fillets with olive oil and season with pink salt and black pepper.
  3. Place salmon on a baking sheet lined with lemon slices.
  4. Bake for 15-20 minutes, until salmon flakes easily with a fork.

Pink Salt Sweet Potato Fries

These crispy sweet potato fries are seasoned with pink salt for a deliciously savory snack.

Ingredients:

  • 2 large sweet potatoes, sliced into fries
  • 2 tablespoons olive oil
  • 1 teaspoon pink salt
  • 1 teaspoon paprika

Cooking method:

  1. Preheat oven to 425°F (220°C).
  2. Toss sweet potato fries in a bowl with olive oil, pink salt, and paprika.
  3. Spread fries evenly on a baking sheet lined with parchment paper.
  4. Bake for 25-30 minutes, flipping halfway through, until fries are crispy.

Pink Salt Chocolate Bark

Indulge in a sweet and salty treat with this delightful Pink Salt Chocolate Bark.

Ingredients:

  • 8 oz dark chocolate, chopped
  • 1/4 cup almonds, chopped
  • 1/4 cup dried cranberries
  • 1 teaspoon pink salt

Cooking method:

  1. Melt the dark chocolate in a microwave or double boiler until smooth.
  2. Spread melted chocolate on a baking sheet lined with parchment paper.
  3. Sprinkle with almonds, cranberries, and pink salt.
  4. Chill in the refrigerator until set, then break into pieces.

Pink Salt and Herb Popcorn

Upgrade your movie snack with this delicious Pink Salt and Herb Popcorn.

Ingredients:

  • 1/4 cup popcorn kernels
  • 2 tablespoons olive oil
  • 1 teaspoon pink salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Cooking method:

  1. Heat olive oil in a large pot over medium heat.
  2. Add popcorn kernels and cover with a lid.
  3. Shake the pot occasionally until popping slows down.
  4. Remove from heat and toss with pink salt, oregano, and basil.

Pink Salt Lemonade

Quench your thirst with this refreshing and tangy Pink Salt Lemonade.

Ingredients:

  • 4 cups cold water
  • 1/2 cup lemon juice
  • 1/4 cup honey
  • 1 teaspoon pink salt

Cooking method:

  1. In a pitcher, combine water, lemon juice, honey, and pink salt.
  2. Stir well until honey and pink salt are dissolved.
  3. Serve over ice and enjoy on a hot day.

Pink Salt Infused Chocolate Chip Cookies

A unique twist on a classic, these Pink Salt Infused Chocolate Chip Cookies are a delightful treat.

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips
  • 1 teaspoon pink salt

Cooking method:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour and baking soda.
  3. In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
  4. Add vanilla extract and eggs, beating well.
  5. Gradually add flour mixture, then fold in chocolate chips and pink salt.
  6. Drop by rounded spoonfuls onto ungreased baking sheets.
  7. Bake for 9-11 minutes or until golden brown.

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