10 Easy Potato Casserole Recipes

Loaded Baked Potato Casserole

This delicious Loaded Baked Potato Casserole is perfect for those who love a rich and comforting side dish.

Ingredients:

• 4 large russet potatoes, peeled and cubed
• 1 cup sour cream
• 1/2 cup butter, melted
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 green onions, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. Boil the cubed potatoes in salted water until tender, about 15 minutes, then drain.
3. Mash the potatoes with sour cream and melted butter until smooth.
4. Fold in the cheddar cheese, half of the bacon, and half of the green onions.
5. Spread the mixture into a greased baking dish and top with the remaining cheese.
6. Bake for 20 minutes, then sprinkle with remaining bacon and green onions before serving.

Cheesy Broccoli Potato Casserole

This Cheesy Broccoli Potato Casserole combines classic comfort with a healthy twist of broccoli.

Ingredients:

• 4 cups frozen broccoli florets
• 4 medium potatoes, peeled and diced
• 1 cup shredded mozzarella cheese
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Boil potatoes and broccoli together in salted water for 10 minutes, then drain.
3. Combine potatoes, broccoli, mozzarella, milk, and half of the Parmesan in a bowl.
4. Season with salt and pepper, and transfer to a greased baking dish.
5. Top with remaining Parmesan cheese and bake for 25 minutes until golden.

Bacon and Egg Potato Breakfast Casserole

Start your day with this hearty Bacon and Egg Potato Breakfast Casserole that’s sure to keep you satisfied.

Ingredients:

• 5 medium potatoes, peeled and shredded
• 8 eggs
• 1 cup milk
• 8 slices bacon, cooked and chopped
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. Spread the shredded potatoes in a greased baking dish.
3. Whisk together eggs, milk, salt, and pepper in a bowl.
4. Stir in bacon and half of the cheese, then pour over the potatoes.
5. Sprinkle with remaining cheese and bake for 30-35 minutes until set.

Creamy Spinach Potato Casserole

A delightful way to enjoy veggies with potatoes, this Creamy Spinach Potato Casserole is creamy and satisfying.

Ingredients:

• 3 cups fresh spinach, chopped
• 5 medium potatoes, sliced
• 1 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Boil potatoes until just tender, about 8 minutes, then drain.
3. In a bowl, mix potatoes with spinach, cream, mozzarella, garlic powder, salt, and pepper.
4. Transfer to a greased baking dish and bake for 20-25 minutes until bubbly.

Rustic Sausage and Sweet Potato Casserole

This Rustic Sausage and Sweet Potato Casserole offers a sweet and savory flavor combination that's unbeatable.

Ingredients:

• 4 large sweet potatoes, peeled and diced
• 1 pound Italian sausage, cooked and crumbled
• 1 cup diced tomatoes
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Boil sweet potatoes in salted water until tender, about 10 minutes, then drain.
3. Mix sweet potatoes with sausage, tomatoes, half of the cheese, thyme, salt, and pepper.
4. Place in a greased baking dish, top with remaining cheese, and bake for 25 minutes.

Tex-Mex Potato Casserole

Spice up your meal with this Tex-Mex Potato Casserole packed with vibrant flavors.

Ingredients:

• 4 medium potatoes, diced
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 teaspoon chili powder
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Boil potatoes in salted water until tender, about 15 minutes, then drain.
3. Mix potatoes, black beans, corn, salsa, half of the cheese, chili powder, salt, and pepper.
4. Transfer to a greased baking dish, sprinkle with remaining cheese, and bake for 20 minutes.

Herbed Potato and Mushroom Casserole

This Herbed Potato and Mushroom Casserole is an earthy and comforting dish with a depth of flavor.

Ingredients:

• 5 medium potatoes, sliced
• 2 cups mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup shredded Swiss cheese
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Boil potatoes until just tender, about 8 minutes, then drain.
3. In a bowl, combine potatoes, mushrooms, cream, Swiss cheese, rosemary, salt, and pepper.
4. Place in a greased baking dish and bake for 30 minutes until bubbly and golden.

Garlic Parmesan Potato Casserole

Indulge in this Garlic Parmesan Potato Casserole for a rich and cheesy side dish.

Ingredients:

• 6 medium potatoes, peeled and cubed
• 1/2 cup butter, melted
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/4 cup chopped parsley
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Boil potatoes in salted water until tender, about 15 minutes, then drain.
3. Toss potatoes with butter, Parmesan, garlic, parsley, salt, and pepper.
4. Spread in a greased baking dish and bake for 20-25 minutes until golden.

Zucchini Potato Casserole

This Zucchini Potato Casserole is a healthy choice combining fresh zucchini and creamy potatoes.

Ingredients:

• 3 medium zucchini, sliced
• 4 medium potatoes, sliced
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Layer zucchini and potatoes in a greased baking dish.
3. Mix ricotta, half of the Parmesan, olive oil, salt, and pepper in a bowl, then spread over the vegetables.
4. Top with remaining Parmesan and bake for 25 minutes until golden and bubbly.

Mediterranean Potato Casserole

Experience the flavors of the Mediterranean in this vibrant and tasty potato casserole.

Ingredients:

• 5 medium potatoes, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted olives
• 1/2 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Boil potatoes in salted water until just tender, about 8 minutes, then drain.
3. Toss potatoes with tomatoes, olives, half of the feta, olive oil, oregano, salt, and pepper.
4. Transfer to a greased baking dish, sprinkle with remaining feta, and bake for 20-25 minutes until heated through.