12 Easy Smoked Sausage and Potato Recipe Classics

Cajun Smoked Sausage and Potatoes

This Cajun-inspired dish brings a flavorful kick to your dinner table with a delightful mix of spices and hearty ingredients.

Ingredients:

• 1 pound smoked sausage, sliced
• 1 pound potatoes, diced
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 1 bell pepper, chopped
• 1 onion, chopped
• Salt and pepper to taste

Cooking Method:

1. Preheat your oven to 400°F (200°C).
2. In a large baking dish, combine the sausage, potatoes, bell pepper, and onion.
3. Drizzle with olive oil and sprinkle with Cajun seasoning, salt, and pepper.
4. Toss everything together to evenly coat the ingredients.
5. Bake for 30-35 minutes, stirring halfway through, until the potatoes are tender and golden brown.
6. Serve hot and enjoy the rustic flavors of Cajun cuisine.

Cheesy Smoked Sausage and Potato Casserole

This creamy and cheesy casserole is a family favorite, featuring layers of smoked sausage and tender potatoes.

Ingredients:

• 1 pound smoked sausage, sliced
• 4 large potatoes, sliced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Method:

1. Preheat your oven to 375°F (190°C).
2. Layer half of the potatoes in a greased baking dish, followed by half of the sausage slices.
3. Sprinkle with garlic powder, salt, and pepper, then add half of the cheese.
4. Repeat the layers, finishing with cheese on top.
5. Pour heavy cream over the casserole.
6. Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Smoked Sausage and Potato Skillet

An easy one-pan meal, this smoked sausage and potato skillet is perfect for busy weeknights.

Ingredients:

• 1 pound smoked sausage, sliced
• 3 medium potatoes, diced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Method:

1. Heat olive oil in a large skillet over medium heat.
2. Add the onions and garlic, sauté until fragrant.
3. Add the diced potatoes and cook until golden brown, about 10 minutes.
4. Stir in the smoked sausage and paprika, and cook for another 5 minutes.
5. Season with salt and pepper, then serve hot.

Smoked Sausage, Potato, and Green Bean Bake

A wholesome dish that combines the savory flavors of smoked sausage with fresh green beans and tender potatoes.

Ingredients:

• 1 pound smoked sausage, sliced
• 1 pound potatoes, diced
• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Method:

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine the sausage, potatoes, and green beans.
3. Drizzle with olive oil and sprinkle with onion powder, salt, and pepper.
4. Toss to coat evenly.
5. Bake for 30-40 minutes, stirring occasionally, until the potatoes are tender.

Smoked Sausage and Potato Soup

Warm up with this comforting soup filled with hearty smoked sausage and potatoes.

Ingredients:

• 1 pound smoked sausage, sliced
• 4 cups chicken broth
• 4 large potatoes, diced
• 1 cup heavy cream
• 1 onion, chopped
• Salt and pepper to taste

Cooking Method:

1. In a large pot, combine potatoes, sausage, onion, and chicken broth.
2. Bring to a boil, then reduce the heat and simmer until potatoes are tender, about 20 minutes.
3. Stir in the heavy cream and season with salt and pepper.
4. Simmer for another 5 minutes before serving.

Smoked Sausage and Potato Breakfast Hash

Start your day with a filling breakfast hash packed with smoked sausage, potatoes, and colorful veggies.

Ingredients:

• 1 pound smoked sausage, sliced
• 4 medium potatoes, diced
• 1 bell pepper, diced
• 1 onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Method:

1. Heat olive oil in a large skillet over medium heat.
2. Add potatoes and cook until they start to brown.
3. Stir in the onion, bell pepper, and smoked sausage.
4. Cook until the vegetables are tender and the sausage is heated through, about 10 minutes.
5. Season with salt and pepper and serve hot.

Smoked Sausage and Potato Foil Packs

These smoked sausage and potato foil packs are perfect for grilling or baking, offering a fun and easy way to enjoy dinner.

Ingredients:

• 1 pound smoked sausage, sliced
• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Method:

1. Preheat grill or oven to 400°F (200°C).
2. In a large bowl, combine smoked sausage, potatoes, olive oil, Italian seasoning, salt, and pepper.
3. Divide the mixture among four large pieces of foil.
4. Fold the foil over the sausage and potatoes to form a packet.
5. Grill or bake for 25-30 minutes until the potatoes are tender.

Smoked Sausage and Potato Stew

This hearty stew combines smoked sausage with potatoes and vegetables for a comforting meal.

Ingredients:

• 1 pound smoked sausage, sliced
• 4 large potatoes, diced
• 2 carrots, sliced
• 4 cups beef broth
• 1 onion, chopped
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Method:

1. In a large pot, combine sausage, potatoes, carrots, onion, and beef broth.
2. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Stir in thyme, salt, and pepper.
4. Cook for an additional 10 minutes until the vegetables are tender.

Smoked Sausage and Potato Salad

This smoked sausage and potato salad is a twist on the classic, perfect for picnics and barbecues.

Ingredients:

• 1 pound smoked sausage, sliced
• 3 pounds potatoes, boiled and cubed
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Chopped parsley for garnish

Cooking Method:

1. In a large bowl, combine boiled potatoes and smoked sausage.
2. In a separate bowl, mix mayonnaise, Dijon mustard, and apple cider vinegar.
3. Pour dressing over the potatoes and sausage and mix well.
4. Season with salt and pepper, garnish with parsley, and chill before serving.

Smoked Sausage and Potato Pie

This savory pie combines smoked sausage, potatoes, and a flaky crust for a delicious dinner option.

Ingredients:

• 1 pound smoked sausage, sliced
• 2 large potatoes, boiled and mashed
• 1 cup shredded cheese
• 1 pastry pie crust
• Salt and pepper to taste

Cooking Method:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix mashed potatoes, sausage, cheese, salt, and pepper.
3. Spoon the mixture into the pie crust.
4. Bake for 25-30 minutes until the crust is golden brown.
5. Allow to cool slightly before serving.