10 Easy Berry Cookie Recipes

Mixed Berry Shortbread Cookies

These delightful shortbread cookies are infused with a medley of berries for a sweet and tangy treat.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/2 cup mixed dried berries, chopped

Cooking method:

1. Preheat your oven to 325°F (165°C).
2. Cream the butter and powdered sugar together until light and fluffy.
3. Stir in the vanilla extract, then gradually add the flour until well combined.
4. Fold in the mixed berries.
5. Roll the dough into small balls and flatten slightly on a parchment-lined baking sheet.
6. Bake for 18-20 minutes or until the edges are lightly golden.
7. Let cool completely on a wire rack before serving.

Blueberry Lemon Drizzle Cookies

These chewy cookies are bursting with fresh blueberry flavor, complemented by a zesty lemon drizzle.

Ingredients:

• 1 cup blueberries
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 cup powdered sugar
• 2 tablespoons lemon juice

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking soda, and salt in a bowl.
3. Cream butter and sugar until fluffy, then add egg, vanilla, and lemon zest.
4. Gradually add the flour mixture until combined.
5. Gently fold in blueberries.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 12-15 minutes until golden.
8. Mix powdered sugar with lemon juice and drizzle over cooled cookies.

Raspberry Almond Thumbprint Cookies

These thumbprint cookies, filled with sweet raspberry jam and topped with a crunchy almond, are a classic favorite.

Ingredients:

• 1 cup unsalted butter, softened
• 2/3 cup sugar
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 cup raspberry jam
• 1/2 cup chopped almonds

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Cream together butter and sugar until smooth.
3. Add almond extract and flour, blending well.
4. Roll dough into 1-inch balls and place on a baking sheet.
5. Press the center with your thumb and fill with raspberry jam.
6. Sprinkle chopped almonds over each cookie.
7. Bake for 12-14 minutes or until edges are lightly browned.

Strawberry Basil Sugar Cookies

A unique twist on sugar cookies, these are infused with fresh strawberries and basil for a refreshing flavor.

Ingredients:

• 1 cup strawberries, finely chopped
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons fresh basil, chopped

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, and salt in a bowl.
3. Cream butter and sugar until fluffy; add egg, vanilla, strawberries, and basil.
4. Gradually mix in the flour mixture.
5. Drop dough onto a baking sheet and flatten slightly.
6. Bake for 10-12 minutes until the edges are golden.

Blackberry Chocolate Chip Cookies

These cookies combine the richness of chocolate with the tartness of blackberries for an indulgent treat.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1 cup dark chocolate chips
• 1 cup blackberries

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until smooth; add eggs and vanilla.
3. Mix in flour and baking soda.
4. Fold in chocolate chips and blackberries.
5. Drop spoonfuls onto a baking sheet.
6. Bake for 10-12 minutes or until the cookies are golden.

Cranberry Orange Oatmeal Cookies

These oatmeal cookies are enhanced with tangy cranberries and orange zest for a bright citrus flavor.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 3 cups old-fashioned oats
• 1 cup dried cranberries

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Cream butter, brown sugar, and sugar; add eggs, vanilla, and orange zest.
3. Mix in flour, baking soda, and oats.
4. Stir in cranberries.
5. Drop spoonfuls of dough onto a baking sheet.
6. Bake for 10-12 minutes until golden brown.

Cherry Vanilla Bean Cookies

These cookies feature a classic combination of cherries and vanilla bean for a sophisticated flavor.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/3 cup sugar
• 1 egg
• 1 teaspoon vanilla bean paste
• 1 1/2 cups all-purpose flour
• 1/2 cup dried cherries

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar; add egg and vanilla bean paste.
3. Mix in flour until fully combined.
4. Fold in dried cherries.
5. Roll dough into balls and place on a baking sheet.
6. Bake for 10-12 minutes until edges are light brown.

Blueberry Cinnamon Roll Cookies

These cookies are inspired by the classic cinnamon roll, featuring swirls of blueberry filling.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tablespoons ground cinnamon
• 1/2 cup blueberry preserves

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Cream butter and sugar; add egg and vanilla.
3. Mix in the flour until dough forms.
4. Roll dough into a rectangle, spread with blueberry preserves, and sprinkle with cinnamon.
5. Roll up and slice into rounds.
6. Place on a baking sheet and bake for 10-12 minutes.

Raspberry White Chocolate Chip Cookies

These cookies combine the sweetness of white chocolate with the tartness of raspberries for a delectable treat.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup white chocolate chips
• 1 cup fresh raspberries

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar; add eggs and vanilla.
3. Mix in flour and baking powder.
4. Fold in white chocolate chips and raspberries.
5. Drop spoonfuls onto a baking sheet.
6. Bake for 10-12 minutes until lightly golden.

Blackberry Lime Sugar Cookies

These sugar cookies are enhanced with fresh blackberries and a hint of lime for a refreshing twist.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon lime zest
• 1 tablespoon lime juice
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 cup fresh blackberries

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar; add egg, lime zest, and juice.
3. Mix in flour and baking powder.
4. Gently fold in blackberries.
5. Drop dough onto a baking sheet.
6. Bake for 10-12 minutes until edges are lightly golden.