10 Easy Tomato Pie Recipes

Tomato Basil Pie

Tomato Basil Pie is a delightful combination of fresh flavors that captures the essence of summer.

Ingredients:

• 1 pre-baked pie crust
• 4 medium tomatoes, sliced
• 1 cup mozzarella cheese, shredded
• 1/2 cup mayonnaise
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. Place sliced tomatoes on a paper towel to absorb excess moisture.
3. Layer tomatoes in the pie crust, sprinkling each layer with salt, pepper, and basil.
4. Mix mozzarella and mayonnaise, then spread over the tomatoes.
5. Bake for 30 minutes until cheese is bubbly and golden.
6. Allow to cool slightly before serving.

Cheesy Tomato Bacon Pie

Infuse your tomato pie with savory bacon and cheesy goodness for a hearty dish.

Ingredients:

• 1 pre-baked pie crust
• 4 medium tomatoes, sliced
• 1/2 cup bacon bits
• 1 cup cheddar cheese, shredded
• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Arrange tomato slices and bacon bits in the pie crust.
3. Mix cheddar cheese, sour cream, and green onions, then spread over the tomatoes and bacon.
4. Season with salt and pepper.
5. Bake for 35 minutes until top is golden brown.
6. Let cool for a few minutes before serving.

Tomato and Goat Cheese Pie

This elegant pie combines tomatoes and creamy goat cheese for a scrumptious experience.

Ingredients:

• 1 pre-baked pie crust
• 4 medium tomatoes, sliced
• 6 oz goat cheese, crumbled
• 1/2 cup fresh arugula
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Layer tomatoes and goat cheese in the pie crust.
3. Drizzle with olive oil and season with salt and pepper.
4. Bake for 25 minutes until cheese is slightly golden.
5. Top with fresh arugula before serving.

Spicy Jalapeño Tomato Pie

Add a kick to your pie with jalapeños and spicy flavors that complement the tomatoes.

Ingredients:

• 1 pre-baked pie crust
• 4 medium tomatoes, sliced
• 2 jalapeños, sliced
• 1 cup pepper jack cheese, shredded
• 1/4 cup cilantro, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Layer tomatoes and jalapeños in the pie crust.
3. Sprinkle with pepper jack cheese and cilantro.
4. Season with salt and pepper.
5. Bake for 30 minutes until cheese is bubbly and starting to brown.
6. Allow to cool slightly before serving.

Mediterranean Tomato Pie

Inspired by Mediterranean flavors, this pie is a tantalizing blend of tomatoes, olives, and feta cheese.

Ingredients:

• 1 pre-baked pie crust
• 4 medium tomatoes, sliced
• 1/2 cup black olives, sliced
• 1 cup feta cheese, crumbled
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Arrange tomato slices and olives in the pie crust.
3. Sprinkle with feta cheese and oregano.
4. Season with salt and pepper.
5. Bake for 30 minutes until cheese is slightly golden.
6. Serve warm or at room temperature.

Creamy Tomato Avocado Pie

Combine creamy avocado with juicy tomatoes for a refreshing and rich pie.

Ingredients:

• 1 pre-baked pie crust
• 4 medium tomatoes, sliced
• 2 ripe avocados, sliced
• 1 cup cream cheese, softened
• 1 lime, juiced
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Layer tomatoes and avocado slices in the pie crust.
3. Mix cream cheese with lime juice, then spread over the top.
4. Season with salt and pepper.
5. Bake for 25 minutes until slightly set.
6. Cool for a few minutes before serving.

Quiche-Style Tomato Pie

This quiche-style tomato pie is a breakfast delight with eggs and creamy cheese.

Ingredients:

• 1 pre-baked pie crust
• 4 medium tomatoes, sliced
• 3 eggs
• 1 cup heavy cream
• 1 cup Swiss cheese, shredded
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Layer tomato slices in the pie crust.
3. Whisk eggs and cream together, then pour over tomatoes.
4. Top with shredded Swiss cheese.
5. Season with salt and pepper.
6. Bake for 40 minutes until set and slightly golden.
7. Let it cool a bit before serving.

Herb-Infused Tomato Pie

Infuse your tomato pie with a blend of fresh herbs for a fragrant and flavorful dish.

Ingredients:

• 1 pre-baked pie crust
• 4 medium tomatoes, sliced
• 1/2 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh oregano, chopped
• 1 cup ricotta cheese
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Layer tomato slices in the pie crust.
3. Mix ricotta cheese with chopped herbs, then spread over tomatoes.
4. Season with salt and pepper.
5. Bake for 30 minutes until cheese is slightly golden.
6. Serve warm for a deliciously herby treat.

Southern Tomato Grits Pie

Pair Southern charm with tomatoes and grits in this comforting pie.

Ingredients:

• 1 pre-baked pie crust
• 4 medium tomatoes, sliced
• 1 cup cooked grits
• 1 cup cheddar cheese, shredded
• 1/4 cup scallions, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Layer tomato slices and cooked grits in the pie crust.
3. Sprinkle with cheddar cheese and scallions.
4. Season with salt and pepper.
5. Bake for 35 minutes until cheese is bubbling and golden.
6. Cool slightly before slicing and serving.

Rustic Tomato Pesto Pie

Rustic and full of flavor, this pie combines tomatoes with a rich, nutty pesto.

Ingredients:

• 1 pre-baked pie crust
• 4 medium tomatoes, sliced
• 1/2 cup pesto
• 1 cup mozzarella cheese, shredded
• 1/4 cup pine nuts
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Spread pesto over the bottom of the pie crust.
3. Arrange tomato slices on top of the pesto.
4. Sprinkle with mozzarella cheese and pine nuts.
5. Season with salt and pepper.
6. Bake for 30 minutes until cheese is melted and pine nuts are toasted.
7. Let it cool for a few minutes before serving.