15 Easy Vegan Burger Recipes

Grilled Portobello Mushroom Burger

The Grilled Portobello Mushroom Burger offers a savory and satisfying meatless option for your next barbecue.

Ingredients:

• 4 large Portobello mushrooms
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 whole wheat burger buns
• Lettuce, tomato, and avocado slices for topping

Cooking method:

1. In a small bowl, whisk together balsamic vinegar, olive oil, soy sauce, garlic powder, salt, and pepper.
2. Brush the marinade over the Portobello mushrooms and let them marinate for 15 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the mushrooms for 5-7 minutes on each side until tender.
5. Assemble the burgers with buns, grilled mushrooms, lettuce, tomato, and avocado slices.

Spicy Black Bean Burger

Packed with protein, the Spicy Black Bean Burger is a flavorful, hearty option for those craving a kick of spice.

Ingredients:

• 2 cups canned black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 tablespoons olive oil
• Burger buns, lettuce, and salsa for serving

Cooking method:

1. In a large bowl, mash the black beans with a fork until mostly smooth.
2. Add breadcrumbs, onion, garlic, chili powder, cumin, cayenne, salt, and pepper, mixing until combined.
3. Divide the mixture into four equal parts and form into patties.
4. Heat olive oil in a skillet over medium heat and cook patties for 4-5 minutes on each side until crispy.
5. Serve on burger buns with lettuce and salsa.

Chickpea and Quinoa Burger

Rich in fiber and protein, the Chickpea and Quinoa Burger is both delicious and nutritious.

Ingredients:

• 1 cup cooked quinoa
• 1 cup canned chickpeas, drained and rinsed
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped parsley
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• Whole grain buns and arugula for serving

Cooking method:

1. In a food processor, combine chickpeas, quinoa, onion, parsley, cumin, salt, pepper, and lemon juice, pulsing until well combined yet chunky.
2. Form the mixture into patties.
3. Heat olive oil in a pan over medium heat and cook patties for 4-5 minutes on each side until golden brown.
4. Serve on whole grain buns with fresh arugula.

Sweet Potato and Lentil Burger

The Sweet Potato and Lentil Burger blends earthy flavors with a hint of sweetness, creating a unique taste experience.

Ingredients:

• 1 large sweet potato, baked and mashed
• 1 cup cooked lentils
• 1/2 cup oats
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Burger buns and spinach for serving

Cooking method:

1. In a bowl, mix mashed sweet potato, lentils, oats, smoked paprika, garlic powder, salt, and pepper until well combined.
2. Shape the mixture into patties.
3. Heat olive oil in a skillet over medium heat and cook for 5-6 minutes on each side until crispy.
4. Serve on buns with fresh spinach.

Beet and Walnut Burger

Experience the earthy and nutty combination with this vibrant Beet and Walnut Burger.

Ingredients:

• 2 medium beets, peeled and grated
• 1/2 cup walnuts, finely chopped
• 1/4 cup breadcrumbs
• 1 tablespoon apple cider vinegar
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Whole wheat buns and mixed greens for serving

Cooking method:

1. In a large bowl, combine grated beets, walnuts, breadcrumbs, apple cider vinegar, thyme, salt, and pepper, mixing until well combined.
2. Form the mixture into patties.
3. Heat olive oil in a pan over medium heat and cook patties for 5-6 minutes on each side.
4. Serve on whole wheat buns with mixed greens.

Zucchini and Corn Fritter Burger

Perfect for summer, the Zucchini and Corn Fritter Burger is light, crispy, and full of flavor.

Ingredients:

• 1 large zucchini, grated
• 1 cup fresh corn kernels
• 1/2 cup flour
• 1/4 cup chopped green onions
• 1/2 teaspoon baking powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Burger buns and tomato slices for serving

Cooking method:

1. In a bowl, combine grated zucchini, corn, flour, green onions, baking powder, salt, and pepper, mixing to form a batter.
2. Shape the batter into patties.
3. Heat olive oil in a skillet over medium heat and fry patties for 4-5 minutes on each side until golden brown.
4. Serve on burger buns with tomato slices.

Eggplant and Sun-Dried Tomato Burger

The Eggplant and Sun-Dried Tomato Burger melds Mediterranean flavors for a delightful dish.

Ingredients:

• 1 large eggplant, roasted and chopped
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons pine nuts
• 1/4 cup breadcrumbs
• 1 tablespoon basil pesto
• Salt and pepper to taste
• 2 tablespoons olive oil
• Ciabatta rolls and fresh basil for serving

Cooking method:

1. In a bowl, combine roasted eggplant, sun-dried tomatoes, pine nuts, breadcrumbs, pesto, salt, and pepper, mixing until combined.
2. Form into patties.
3. Heat olive oil in a skillet over medium heat and cook patties for 5-6 minutes on each side.
4. Serve on ciabatta rolls with fresh basil.

Tofu and Spinach Burger

The Tofu and Spinach Burger offers a powerhouse of nutrients with a delightful taste.

Ingredients:

• 1 block firm tofu, drained and crumbled
• 1 cup fresh spinach, chopped
• 1/4 cup nutritional yeast
• 1/4 cup rolled oats
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• Whole grain buns and sliced pickles for serving

Cooking method:

1. In a bowl, combine tofu, spinach, nutritional yeast, oats, soy sauce, garlic, salt, and pepper, mixing until well combined.
2. Form into patties.
3. Heat olive oil in a pan over medium heat and cook patties for 5-6 minutes on each side until golden.
4. Serve on whole grain buns with sliced pickles.

Cauliflower and Chickpea Burger

This Cauliflower and Chickpea Burger is a delightful fusion of flavors and textures.

Ingredients:

• 1 small head cauliflower, steamed and mashed
• 1 cup canned chickpeas, mashed
• 1/4 cup chopped cilantro
• 1 tablespoon curry powder
• Salt and pepper to taste
• 1/4 cup chickpea flour
• 2 tablespoons olive oil
• Burger buns and cucumber slices for serving

Cooking method:

1. In a bowl, combine mashed cauliflower, chickpeas, cilantro, curry powder, salt, pepper, and chickpea flour, mixing until a dough forms.
2. Shape the dough into patties.
3. Heat olive oil in a pan over medium heat and cook patties for 5-7 minutes on each side.
4. Serve on burger buns with cucumber slices.

Carrot and Ginger Burger

The Carrot and Ginger Burger is a refreshing and slightly spicy option for those seeking unique flavors.

Ingredients:

• 2 large carrots, grated
• 1/4 cup chopped scallions
• 1 teaspoon grated ginger
• 1/2 cup breadcrumbs
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 2 tablespoons sesame oil
• Burger buns and alfalfa sprouts for serving

Cooking method:

1. In a bowl, mix grated carrots, scallions, ginger, breadcrumbs, soy sauce, salt, and pepper until combined.
2. Form the mixture into patties.
3. Heat sesame oil in a skillet over medium heat and cook patties for 4-5 minutes on each side.
4. Serve on burger buns with alfalfa sprouts.