18 Easy Weeknight Dinner Recipes (Under 30 Minutes!)

Spicy Shrimp Tacos

These Spicy Shrimp Tacos are a quick and flavorful option that brings a zesty kick to your weeknight dinner.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 8 corn tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• Lime wedges for serving

Cooking method

1. In a mixing bowl, combine shrimp with olive oil, chili powder, garlic powder, cayenne pepper, salt, and pepper.
2. Heat a skillet over medium-high heat, then add the seasoned shrimp and cook for 2-3 minutes on each side until pink and opaque.
3. Warm the tortillas in a separate pan or microwave.
4. Assemble the tacos by placing shrimp, shredded cabbage, and avocado slices on the tortillas.
5. Serve with lime wedges on the side for an extra burst of flavor.

Quick Stir-Fry Beef and Broccoli

This Quick Stir-Fry Beef and Broccoli is a savory dish that brings together tender beef and crunchy vegetables in no time.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon cornstarch
• Cooked rice, for serving

Cooking method

1. In a bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch; add beef slices and marinate for 10 minutes.
2. Heat oil in a wok or large pan over high heat, then stir-fry the garlic until fragrant.
3. Add the beef and stir-fry until browned, then add broccoli and cook until tender-crisp.
4. Serve over a bed of steamed rice.

Lemon Garlic Salmon

Enjoy a fresh and healthy dinner with this Lemon Garlic Salmon that's ready in a flash.

Ingredients

• 2 salmon fillets
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Cooking method

1. Preheat your oven to 400°F (200°C).
2. Mix lemon juice, olive oil, garlic powder, salt, and pepper together, then brush over the salmon fillets.
3. Place salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes.
4. Garnish with fresh parsley before serving.

Veggie Omelette

This Veggie Omelette is an easy and nutritious option that's perfect for breakfast or dinner.

Ingredients

• 3 eggs
• 1/4 cup bell peppers, diced
• 1/4 cup mushrooms, sliced
• 2 tablespoons milk
• Salt and pepper to taste
• 1 tablespoon butter
• Cheddar cheese, shredded (optional)

Cooking method

1. Whisk eggs and milk in a bowl, season with salt and pepper.
2. Melt butter in a non-stick pan over medium heat, then add bell peppers and mushrooms; sauté until soft.
3. Pour the egg mixture over the veggies and cook until set, folding the omelette in half.
4. Sprinkle with shredded cheddar cheese, if desired, before serving.

Chicken Caesar Wrap

The Chicken Caesar Wrap is a delightful way to enjoy the classic salad in a convenient handheld form.

Ingredients

• 1 cup cooked chicken breast, sliced
• 2 large flour tortillas
• 1/4 cup Caesar dressing
• 1 cup romaine lettuce, chopped
• 1/4 cup Parmesan cheese, grated
• Black pepper to taste

Cooking method

1. In a bowl, combine chicken, Caesar dressing, lettuce, and Parmesan cheese.
2. Spoon the mixture onto each tortilla.
3. Roll up the tortillas tightly and slice in half.
4. Serve immediately, seasoned with black pepper to taste.

Creamy Garlic Pasta

Indulge in a creamy and comforting dish with this quick Creamy Garlic Pasta.

Ingredients

• 8 ounces fettuccine
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh basil, chopped for garnish

Cooking method

1. Cook fettuccine according to package instructions, then drain.
2. In a skillet, melt butter over medium heat and sauté garlic until fragrant.
3. Add heavy cream and Parmesan cheese, stirring until smooth.
4. Combine with cooked fettuccine, season with salt and pepper, and garnish with basil before serving.

Thai Basil Chicken

This Thai Basil Chicken brings the vibrant flavors of Thailand to your table in under 30 minutes.

Ingredients

• 1 pound ground chicken
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 3 cloves garlic, minced
• 1 red chili, sliced
• 1 cup basil leaves
• Cooked jasmine rice, for serving

Cooking method

1. Heat a pan over medium-high heat and sauté garlic and chili until fragrant.
2. Add ground chicken and cook until no longer pink.
3. Stir in soy sauce and fish sauce, then add basil leaves.
4. Serve over jasmine rice.

Caprese Salad with Grilled Chicken

This Caprese Salad with Grilled Chicken is a fresh and fulfilling meal combining classic Italian flavors.

Ingredients

• 2 boneless, skinless chicken breasts
• 4 tomatoes, sliced
• 1/2 cup fresh mozzarella, sliced
• Fresh basil leaves
• 2 tablespoons balsamic glaze
• Olive oil, for grilling
• Salt and pepper to taste

Cooking method

1. Season chicken breasts with salt and pepper, then grill over medium heat until cooked through.
2. Arrange tomato slices, mozzarella, and basil on a plate.
3. Slice the grilled chicken and add to the salad.
4. Drizzle with balsamic glaze before serving.

Teriyaki Tofu Stir-Fry

The Teriyaki Tofu Stir-Fry is a delightful vegetarian option packed with flavor.

Ingredients

• 14 ounces firm tofu, cubed
• 1 cup mixed vegetables (bell peppers, carrots, snap peas)
• 1/4 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Green onions, chopped for garnish

Cooking method

1. Heat sesame oil in a pan over medium heat, then add tofu cubes and sauté until golden.
2. Add mixed vegetables and stir-fry until tender.
3. Pour in teriyaki and soy sauce, stirring well to coat everything.
4. Garnish with green onions before serving.

Quick Chicken Fajitas

These Quick Chicken Fajitas are a crowd-pleaser with their smoky, spicy flavors.

Ingredients

• 1 pound chicken breast, sliced
• 1 packet fajita seasoning mix
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8 flour tortillas
• Lime wedges for serving

Cooking method

1. Toss chicken slices with fajita seasoning.
2. Heat a pan over medium-high heat and add chicken, cooking until no longer pink.
3. Add bell peppers and onion, stir-frying until veggies are tender-crisp.
4. Serve in warm tortillas with lime wedges on the side.