Eggcellent Brunch Bakes
Eggcellent Brunch Bakes
Looking for a delicious way to elevate your brunch game? Dive into this exquisite egg bake that will surely become the centerpiece of your late morning gatherings. With simple ingredients and an easy-to-follow method, you'll be serving up smiles in no time.
Ingredients
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 4 cups cubed day-old bread
- 1 cup diced cooked ham
- 1/2 cup chopped bell peppers
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 tablespoon butter for greasing
Cooking method
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Add the cubed bread to the egg mixture, stirring gently to coat the bread thoroughly.
- Fold in the shredded cheese, diced ham, bell peppers, and green onions.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for about 40-45 minutes, or until the top is golden and a knife inserted into the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Nutritious Value and Pairings
This eggcellent brunch bake not only tantalizes the taste buds but is also rich in proteins, thanks to the eggs and ham. Cheese adds a healthy dose of calcium, while the peppers and onions contribute essential vitamins and fiber, making this dish a wholesome meal.
For a complete brunch experience, consider pairing this bake with a fresh side salad, such as a simple arugula and cherry tomato salad dressed in a light vinaigrette. As for beverages, a chilled mimosa or freshly brewed coffee can complement this dish perfectly, adding to the brunch vibe.
Enjoy a delightful brunch gathering with this savory egg bake, promising to be a hit for any occasion!
