Family-Favorite Ground Beef Lasagna

Family-Favorite Ground Beef Lasagna

Lasagna is the quintessential family meal that brings everyone to the table with its rich layers and comforting flavors. This ground beef lasagna recipe is a beloved classic, known for its hearty, savory taste that satisfies both young and old alike. Whether it's a casual family dinner or a special occasion, this dish never fails to impress.

Ingredients

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 can (14.5 ounces) diced tomatoes
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 9 lasagna noodles
• 15 ounces ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Cooking Method

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).

2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

3. Prepare the Sauce: Stir in the tomato sauce, tomato paste, diced tomatoes, basil, oregano, salt, and pepper. Allow the mixture to simmer for about 15 minutes, stirring occasionally.

4. 

   Boil the Noodles: While the sauce cooks, bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente, then drain and set aside.

5. Mix the Ricotta: In a bowl, combine the ricotta cheese with the egg, mixing until smooth.

6. Assemble the Lasagna: In a 9×13 inch baking dish, spread a layer of meat sauce on the bottom. Place three lasagna noodles over the sauce. Spread half of the ricotta cheese mixture over the noodles, followed by a layer of mozzarella cheese. Repeat the layers, ending with a layer of meat sauce and a generous sprinkle of Parmesan cheese on top.

7. Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

8. Serve: Allow the lasagna to sit for 10 minutes before slicing and serving.

Nutritional Value and Pairings

Ground beef lasagna is not only a satisfying meal but also a nutritious one. It provides a good source of protein, essential vitamins, and minerals from the beef and cheese. The tomatoes add a dose of vitamin C and antioxidants, while the noodles offer energy-boosting carbohydrates.

For a well-rounded meal, consider pairing this lasagna with a crisp Caesar or mixed green salad. A garlic bread side adds a delightful crunch to the meal. As for drinks, a robust red wine like Chianti complements the rich flavors, while a sparkling water with a squeeze of lemon can be a refreshing non-alcoholic option.

This family-favorite ground beef lasagna is sure to become a staple in your household, offering warmth and joy one delicious bite at a time.