18 Family-Friendly Casserole Recipes for Weeknight Dinners

Cheesy Chicken and Rice Casserole

This creamy, cheesy chicken and rice casserole is a comforting dish that’s perfect for busy weeknights, sure to please the whole family.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Cooking method

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine chicken, rice, chicken broth, cheddar cheese, cream of chicken soup, milk, garlic powder, salt, and pepper.
3. Pour the mixture into a greased casserole dish.
4. Cover with aluminum foil and bake for 50-60 minutes, or until the rice is tender.
5. Remove foil during the last 10 minutes to let the top become golden.
6. Allow to cool slightly before serving.

Veggie Packed Black Bean Enchilada Casserole

This vegetarian casserole layers rich enchilada sauce with hearty black beans and colorful vegetables for a nutritious and satisfying meal.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1 onion, diced
• 2 cups enchilada sauce
• 8 corn tortillas, cut into strips
• 1 cup shredded cheese
• 1 teaspoon cumin

Cooking method

1. Preheat your oven to 350°F (175°C).
2. In a skillet, sauté the onion, bell pepper, and zucchini until soft.
3. Stir in black beans and cumin, and set aside.
4. Spread a thin layer of enchilada sauce on the bottom of a greased casserole dish.
5. Layer half of the tortilla strips, bean mixture, and cheese.
6. Repeat layers, finishing with cheese.
7. Bake for 25-30 minutes until bubbly.

Creamy Tuna Noodle Casserole

A classic favorite, this creamy tuna noodle casserole is quick to prepare and full of comforting flavors.

Ingredients

• 12 oz egg noodles
• 2 cans (5 oz each) tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen peas
• 1/2 cup milk
• 1 cup crushed potato chips
• Salt and pepper to taste

Cooking method

1. Preheat your oven to 375°F (190°C).
2. Cook egg noodles according to package instructions; drain.
3. In a large bowl, mix tuna, cream of mushroom soup, milk, and peas.
4. Stir in noodles, season with salt and pepper.
5. Pour mixture into a greased casserole dish and top with crushed potato chips.
6. Bake for 20-25 minutes until bubbly and golden.

Sausage and Potato Casserole

This sausage and potato casserole is a hearty and flavorful dish that's easy to throw together and loved by kids and adults alike.

Ingredients

• 1 lb sausages, sliced
• 4 cups potatoes, peeled and diced
• 1 onion, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method

1. Preheat your oven to 400°F (200°C).
2. In a skillet, sauté onion and sausages in olive oil until browned.
3. In a greased casserole dish, layer potatoes and sausage mixture.
4. Pour heavy cream over top and season with salt and pepper.
5. Top with mozzarella cheese.
6. Cover with foil and bake for 40-45 minutes.
7. Remove cover and bake for an additional 10 minutes until cheese is golden.

Ham and Broccoli Casserole

This easy-to-make casserole combines tender broccoli and savory ham in a creamy sauce with a crisp topping.

Ingredients

• 2 cups cooked ham, diced
• 2 cups broccoli florets
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup milk
• Salt and pepper to taste

Cooking method

1. Preheat your oven to 375°F (190°C).
2. Blanch broccoli in boiling water for 2-3 minutes; drain.
3. In a large bowl, mix ham, broccoli, cream of mushroom soup, milk, and cheddar cheese.
4. Pour into a greased casserole dish.
5. Top with breadcrumbs.
6. Bake for 25-30 minutes until bubbly and golden brown.

Baked Ziti Casserole

This baked ziti casserole is full of cheesy goodness and savory tomato sauce, making it a family favorite every time.

Ingredients

• 1 lb ziti pasta
• 2 cups marinara sauce
• 1 lb ground beef
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 teaspoon Italian seasoning

Cooking method

1. Preheat your oven to 375°F (190°C).
2. Cook ziti according to package instructions; drain.
3. In a skillet, brown ground beef; drain excess fat.
4. Stir in marinara sauce and Italian seasoning.
5. In a greased casserole dish, layer half the ziti, ricotta, and beef sauce.
6. Repeat layers, topping with mozzarella cheese.
7. Bake for 25-30 minutes until cheese is melted and bubbly.

Beef Stroganoff Casserole

This beef stroganoff casserole combines all the flavors of the traditional dish with the ease of a one-pan meal.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cups egg noodles, uncooked
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 cup beef broth
• 1 cup mushrooms, sliced
• Salt and pepper to taste

Cooking method

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook ground beef and onion until browned; drain.
3. Stir in mushrooms and cook for an additional 2-3 minutes.
4. In a large bowl, combine beef mixture, noodles, soup, sour cream, and beef broth.
5. Season with salt and pepper.
6. Pour into a greased casserole dish.
7. Cover and bake for 30-35 minutes until noodles are tender.

Chicken Alfredo Casserole

This rich and creamy chicken Alfredo casserole is a simple yet decadent dish that’s sure to be a hit at the dinner table.

Ingredients

• 3 cups cooked chicken, shredded
• 12 oz fettuccine, cooked and drained
• 2 cups Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking method

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine chicken, fettuccine, Alfredo sauce, garlic powder, salt, and pepper.
3. Pour mixture into a greased casserole dish.
4. Top with mozzarella and Parmesan cheese.
5. Bake for 25-30 minutes until cheese is bubbly and golden.

BBQ Pulled Pork Casserole

This BBQ pulled pork casserole is a savory and satisfying dish with a delightful mix of flavors.

Ingredients

• 3 cups cooked pulled pork
• 2 cups barbecue sauce
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, sliced

Cooking method

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix pulled pork and barbecue sauce.
3. Spread an even layer of mashed potatoes in the bottom of a greased casserole dish.
4. Top with the pork mixture.
5. Sprinkle cheddar cheese and green onions on top.
6. Bake for 30-35 minutes until cheese is melted and bubbly.

Spinach and Ricotta Stuffed Shells Casserole

This spinach and ricotta stuffed shells casserole is an elegant yet simple dish that delivers wholesome comfort in every bite.

Ingredients

• 20 jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1 cup spinach, chopped
• 2 cups marinara sauce
• 1 egg
• 1 teaspoon Italian seasoning

Cooking method

1. Preheat your oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; drain.
3. In a bowl, combine ricotta, spinach, egg, Italian seasoning, and half the mozzarella.
4. Stuff each shell with the ricotta mixture.
5. Spread a layer of marinara sauce in a greased casserole dish.
6. Arrange stuffed shells on top, cover with remaining sauce.
7. Sprinkle with remaining mozzarella.
8. Bake for 25-30 minutes until cheese is golden and bubbly.

These family-friendly casserole recipes are easy to prepare and perfect for bringing everyone together at the dinner table for a delicious and hearty meal.