The Favorite Tex-Mex Hot Dog Recipe

ByRita Sanders

If you’re a fan of bold flavors and crave a new way to enjoy classic hot dogs, this Tex-Mex Hot Dog recipe is calling your name. With a perfect blend of smoky, spicy, and savory elements, these loaded hot dogs bring the vibrant taste of the Southwest straight to your grill.

Ingredients

Hot Dogs and Buns

  • 6 all-beef hot dogs (or your preferred type)
  • 6 sturdy hot dog buns, lightly toasted

Toppings

  • 1 cup shredded cheddar cheese
  • 1 cup guacamole (store-bought or homemade)
  • ½ cup pico de gallo
  • ⅓ cup pickled jalapeños, sliced
  • ½ cup sour cream, thinned slightly with a splash of lime juice
  • ¼ cup chopped fresh cilantro (optional)

Tex-Mex Black Bean and Corn Relish

  • 1 cup black beans, rinsed and drained
  • ¾ cup sweet corn kernels (fresh, frozen, or canned)
  • 1 small red bell pepper, finely diced
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • ½ teaspoon ground cumin
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Relish

In a mixing bowl, combine the black beans, corn, red bell pepper, and red onion. Drizzle with olive oil and lime juice, then sprinkle with cumin, salt, and pepper. Toss well and set aside to let the flavors meld.

Step 2: Grill the Hot Dogs

Preheat your grill to medium-high heat. Place the hot dogs on the grill and cook for 5-7 minutes, turning occasionally, until they are evenly charred and heated through.

Step 3: Assemble the Tex-Mex Hot Dogs

  1. Place a grilled hot dog in each toasted bun.
  2. Sprinkle shredded cheddar cheese over the hot dog while it’s still hot so it melts slightly.
  3. Spoon a generous amount of the black bean and corn relish on top.
  4. Add a dollop of guacamole and pico de gallo.
  5. Drizzle with sour cream and top with pickled jalapeños.
  6. Garnish with fresh cilantro if desired.

Step 4: Serve and Enjoy

Serve your Tex-Mex Hot Dogs immediately with a side of tortilla chips, Mexican street corn, or a refreshing watermelon salad.

Tips for Customization

  • Protein Options: Swap out beef hot dogs for chicken sausage, veggie dogs, or chorizo links.
  • Spice Level: For more heat, add a dash of hot sauce or use extra jalapeños.
  • Cheese Choices: Try pepper jack or cotija cheese for a unique twist.

These Tex-Mex Hot Dogs are perfect for summer barbecues, game day gatherings, or anytime you’re in the mood for a flavor-packed meal. With every bite, you’ll experience the delicious fusion of two culinary favorites—hot dogs and Tex-Mex cuisine.

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