Festive Stuffed Meatloaf with Cranberries

Festive Stuffed Meatloaf with Cranberries

As the holiday season approaches, it's the perfect time to bring out dishes that warm the heart and tantalize the taste buds. What better way to embrace the festive spirit than with a delicious stuffed meatloaf infused with the sweet and tangy flavor of cranberries? This dish not only captivates with its delightful combination of flavors but also serves as a beautiful centerpiece for your holiday table.

Ingredients

• For the Meatloaf:

  • 2 lbs ground beef (preferably 80% lean)
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to taste

• For the Filling:

  • 1 cup dried cranberries
  • 1 cup chopped walnuts or pecans
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup shredded mozzarella cheese

• For the Glaze:

  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon apple cider vinegar

Cooking Method

1. 

   Preheat the oven to 350°F (175°C).

2. In a large bowl, combine the breadcrumbs and milk, allowing the crumbs to soak for a few minutes.

3. Add the ground beef, chopped onion, minced garlic, beaten eggs, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until well incorporated.

4. On a piece of parchment paper, pat the meat mixture into a rectangular shape about 1/2 inch thick.

5. Spread the dried cranberries, chopped nuts, parsley, and shredded cheese evenly over the meat rectangle, leaving a small border around the edges.

6. Using the parchment paper, carefully roll the meat into a log, sealing the edges to contain the filling. Transfer the loaf to a greased baking dish.

7. In a small bowl, mix together the glaze ingredients (ketchup, brown sugar, vinegar), and brush half of it over the meatloaf.

8. Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).

9. Remove from the oven, brush with the remaining glaze, and let rest for 10 minutes before slicing.

Nutritional Value and Pairings

This festive stuffed meatloaf is not just a feast for the senses; it also packs a punch when it comes to nutrition. The ground beef provides a high-quality source of protein, while the cranberries add a dose of antioxidants and vitamin C. Nuts contribute healthy fats and fiber, and the cheese enhances the dish with calcium and protein.

To complement this hearty dish, consider pairing it with a fresh, crisp side salad featuring mixed greens, sliced apples, and a light vinaigrette. Roasted root vegetables such as carrots and parsnips would also make a wonderful addition, adding a touch of earthiness.

As for drinks, a glass of Merlot or a cranberry-infused cocktail would enhance the flavors of the meatloaf splendidly. For those who prefer non-alcoholic options, a sparkling cranberry juice or apple cider will pair beautifully.

Embrace the festive season with this delightful stuffed meatloaf, guaranteed to impress your guests and leave them craving more.