10 Flavorful Brownie Bars

Salted Caramel Pretzel Brownie Bars

Delight your taste buds with these rich and decadent Salted Caramel Pretzel Brownie Bars, combining sweet and salty flavors for the ultimate treat.

Ingredients:

• 1 cup unsalted butter
• 8 oz dark chocolate, chopped
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup crushed pretzels
• 1 cup salted caramel sauce

Cooking method:

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
2. Melt butter and chocolate in a double boiler, stirring until smooth.
3. Remove from heat and mix in sugar, followed by the eggs and vanilla.
4. Stir in flour and salt until just combined.
5. Pour half the batter into the prepared dish, sprinkle with half the pretzels, and drizzle half the caramel sauce over.
6. Pour remaining batter on top, sprinkle with remaining pretzels, and finish with the rest of the caramel.
7. Bake for 30-35 minutes until set, then allow to cool before cutting into bars.

Raspberry Cheesecake Brownie Bars

These Raspberry Cheesecake Brownie Bars combine the richness of chocolate with a creamy cheesecake layer and a burst of fresh raspberries.

Ingredients:

• 1 cup butter
• 8 oz bittersweet chocolate
• 1 1/4 cups sugar
• 4 eggs
• 1 tsp vanilla
• 3/4 cup flour
• 1/2 cup cocoa powder
• 1/4 tsp salt
• 8 oz cream cheese
• 1/3 cup sugar
• 1 egg
• 1 cup fresh raspberries

Cooking method:

1. Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment.
2. Melt butter and chocolate together, then stir in sugar, eggs, and vanilla.
3. Fold in flour, cocoa powder, and salt until combined.
4. Pour brownie batter into the pan.
5. Beat cream cheese, sugar, and egg until smooth, then dollop over brownie batter.
6. Swirl with a knife and top with raspberries.
7. Bake for 30-35 minutes, cool, and cut into bars.

Peanut Butter Swirl Brownie Bars

Indulge in these Peanut Butter Swirl Brownie Bars, a perfect combination of chocolate and creamy peanut butter for a delightful snack.

Ingredients:

• 1 cup butter
• 8 oz semisweet chocolate
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla extract
• 1 cup flour
• 1/2 cup cocoa powder
• 1/2 tsp salt
• 1/2 cup creamy peanut butter

Cooking method:

1. Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking dish with parchment.
2. Melt butter and chocolate together, then mix in sugar, eggs, and vanilla.
3. Stir in flour, cocoa, and salt until smooth.
4. Pour batter into the baking dish.
5. Heat peanut butter slightly, then drizzle and swirl into brownie batter.
6. Bake for 25-30 minutes, cool, and slice into bars.

Mint Chocolate Chip Brownie Bars

Experience a refreshing twist with Mint Chocolate Chip Brownie Bars, combining rich chocolate with a cool minty finish.

Ingredients:

• 1 cup butter
• 8 oz dark chocolate
• 1 1/2 cups sugar
• 4 eggs
• 1 tsp peppermint extract
• 1 cup flour
• 1/2 tsp salt
• 1 cup mint chocolate chips

Cooking method:

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment.
2. Melt butter and chocolate, mix in sugar, eggs, and peppermint extract.
3. Stir in flour and salt until just combined.
4. Fold in mint chocolate chips.
5. Pour into prepared pan and bake for 25-30 minutes.
6. Cool before cutting into bars.

Mocha Almond Fudge Brownie Bars

Treat yourself to Mocha Almond Fudge Brownie Bars, featuring a rich coffee-infused chocolate base with crunchy almonds.

Ingredients:

• 1 cup butter
• 8 oz dark chocolate
• 1 1/2 cups sugar
• 4 eggs
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract
• 1 cup flour
• 1/2 tsp salt
• 1 cup chopped almonds

Cooking method:

1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment.
2. Melt butter and chocolate, mix in sugar, eggs, coffee, and vanilla extract.
3. Stir in flour and salt, then fold in almonds.
4. Pour into the baking dish and bake for 30-35 minutes.
5. Cool and slice into bars.

Red Velvet Brownie Bars

Add a touch of elegance to your dessert table with these beautiful Red Velvet Brownie Bars topped with a rich cream cheese frosting.

Ingredients:

• 1 cup butter
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla extract
• 1 1/2 cups flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp salt
• 1 oz red food coloring
• 8 oz cream cheese
• 1/2 cup butter
• 2 cups powdered sugar

Cooking method:

1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment.
2. Cream butter and sugar, mix in eggs, vanilla, and red food coloring.
3. Stir in flour, cocoa, and salt until combined.
4. Pour batter into the dish and bake for 25-30 minutes.
5. Beat cream cheese, butter, and powdered sugar for frosting, spread on cooled brownies, and cut into bars.

Coconut Macaroon Brownie Bars

These Coconut Macaroon Brownie Bars combine a fudgy chocolate base with a chewy coconut topping for a tropical twist.

Ingredients:

• 1 cup butter
• 8 oz dark chocolate
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla extract
• 1 cup flour
• 1/2 tsp salt
• 1 cup shredded coconut
• 3/4 cup sweetened condensed milk

Cooking method:

1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment.
2. Melt butter and chocolate, then mix in sugar, eggs, and vanilla.
3. Stir in flour and salt until smooth.
4. Pour brownie mixture into the pan.
5. Combine coconut and condensed milk, spread over brownie layer.
6. Bake for 25-30 minutes until golden on top.
7. Cool and cut into bars.

Orange Chocolate Brownie Bars

Orange Chocolate Brownie Bars deliver a zing of citrus paired with rich chocolate, making for a bright and delightful treat.

Ingredients:

• 1 cup butter
• 8 oz dark chocolate
• 1 1/2 cups sugar
• 4 eggs
• Zest of 2 oranges
• 1 tsp orange extract
• 1 cup flour
• 1/2 tsp salt

Cooking method:

1. Preheat oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment.
2. Melt butter and chocolate, mix in sugar, eggs, orange zest, and extract.
3. Stir in flour and salt until well combined.
4. Pour batter into prepared pan and bake for 25-30 minutes.
5. Allow to cool before slicing into bars.

S’mores Brownie Bars

S’mores Brownie Bars bring the classic campfire treat indoors with layers of graham cracker, chocolate, and toasted marshmallow.

Ingredients:

• 1 cup butter
• 8 oz semi-sweet chocolate
• 1 1/2 cups sugar
• 4 eggs
• 1 tsp vanilla extract
• 1 cup flour
• 1/2 tsp salt
• 1 cup graham cracker crumbs
• 1 cup mini marshmallows

Cooking method:

1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment.
2. Melt butter and chocolate, then mix in sugar, eggs, and vanilla.
3. Stir in flour, salt, and graham cracker crumbs.
4. Pour into the prepared dish, top with marshmallows.
5. Bake for 25-30 minutes, or until marshmallows are golden.
6. Cool and cut into bars.

Espresso Walnut Brownie Bars

Elevate your dessert with Espresso Walnut Brownie Bars, offering a bold coffee flavor paired with crunchy walnuts.

Ingredients:

• 1 cup butter
• 8 oz dark chocolate
• 1 1/2 cups sugar
• 4 eggs
• 3 tbsp espresso powder
• 1 tsp vanilla extract
• 1 cup flour
• 1/2 tsp salt
• 1 cup chopped walnuts

Cooking method:

1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment.
2. Melt butter and chocolate, mix in sugar, eggs, espresso, and vanilla extract.
3. Stir in flour and salt, fold in walnuts.
4. Pour into the baking dish and bake for 30-35 minutes.
5. Cool before cutting into bars.