Gluten-Free Apple Cinnamon Muffins

Gluten-Free Apple Cinnamon Muffins

Imagine biting into a warm, freshly-baked muffin bursting with the comforting flavors of apple and cinnamon. These gluten-free apple cinnamon muffins are not only delicious but also incredibly easy to make. Whether you’re serving them for breakfast, a snack, or a delightful dessert, these muffins are sure to satisfy your cravings while keeping your dietary restrictions in check.

Ingredients

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 2 large eggs
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• ½ cup unsweetened applesauce
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup peeled and diced apples (about 1 medium apple)

Cooking method

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg.
3. In another bowl, beat the eggs, granulated sugar, and brown sugar together until well combined. Then, add the applesauce, vegetable oil, and vanilla extract, mixing thoroughly.
4. Gradually combine the wet ingredients with the dry ingredients, stirring until just mixed. Avoid over-mixing to ensure the muffins remain light and fluffy.
5. Gently fold in the diced apples.
6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value and Pairings

These gluten-free apple cinnamon muffins are packed with flavor while offering a moderate calorie count, making them a delightful treat without the guilt. The apples provide dietary fiber and vitamin C, while the low-fat applesauce keeps them moist and tender without adding excess fat.

For a balanced meal, consider pairing these muffins with a side of Greek yogurt or a fresh fruit salad. Their sweet and spicy notes go particularly well with a warm cup of herbal tea or a creamy latte. Whether you're enjoying them as part of a leisurely breakfast or an afternoon tea, these muffins are sure to complement your meal beautifully.