Gluten-Free Blueberry Morning Breads

Gluten-Free Blueberry Morning Breads

Nothing quite says good morning like the sweet aroma of freshly baked blueberry bread wafting through the air. For those who are gluten-sensitive, this delightful treat can often seem out of reach. Fear not, as this gluten-free blueberry morning bread recipe is here to brighten your breakfast table, providing all the flavor without the gluten.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Zest of 1 lemon

Cooking Method

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.

2. Prepare Dry Ingredients: In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk together until well mixed.

3. Mix Wet Ingredients: In another bowl, whisk together the applesauce, melted coconut oil, eggs, and vanilla extract until smooth.

4. 

   Combine Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

5. Fold in Blueberries and Lemon Zest: Gently fold in the blueberries and lemon zest, ensuring they are evenly distributed throughout the batter.

6. Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy.

Nutritious Value and Pairings

This gluten-free blueberry morning bread is not only delicious but also packed with nutritional benefits. The use of almond flour adds a boost of protein and healthy fats, while blueberries are rich in antioxidants and vitamins such as Vitamin C and K. The inclusion of applesauce provides a subtle sweetness while cutting down on unnecessary fats.

Best Side Dishes or Salads: Pair this bread with a fresh fruit salad for a healthy breakfast option, or serve with a side of Greek yogurt drizzled with honey for added protein. A light arugula salad with lemon vinaigrette could complement the sweetness and citrus notes in the bread.

Drinks to Pair: Enjoy your blueberry bread with a cup of freshly brewed coffee or a refreshing herbal tea, such as chamomile or mint. For a more indulgent pairing, a glass of cold almond milk offers a creamy balance to the bright flavors of the bread.

Baking this gluten-free blueberry morning bread is a delightful way to bring joy to your mornings, offering a nutritious and flavorful start to your day.