Gluten-Free Chocolate Zucchini Bread

Gluten-Free Chocolate Zucchini Bread

If you're looking for a delicious way to satisfy your sweet tooth while embracing a gluten-free lifestyle, this Chocolate Zucchini Bread might just become your new favorite treat. Moist, rich, and chocolatey, this bread incorporates nutrient-rich zucchini for a guilt-free indulgence. Whether it's a breakfast option or a delightful dessert, this tasty bread is sure to impress.

Ingredients

• 1 ½ cups gluten-free all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• ½ cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1 ½ cups grated zucchini (about 1 medium zucchini)
• ½ cup semi-sweet chocolate chips

Cooking Method

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Prepare the Dry Ingredients: In a medium-sized bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

3. Mix the Wet Ingredients: In a separate large bowl, beat together the sugar and eggs until well combined. Add the vegetable oil and vanilla extract, mixing until smooth.

4. 

   Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated zucchini and chocolate chips, ensuring they are evenly distributed.

5. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutritious Value and Pairings

This gluten-free chocolate zucchini bread is not only delectable but also offers some surprising nutritional benefits. The inclusion of zucchini enhances the fiber and vitamin content without overpowering the chocolate flavor. Zucchini is a great source of vitamins A and C and adds moisture to the bread, eliminating the need for excessive fats.

Pair this delightful bread with a refreshing side of Greek yogurt topped with berries for a nutritious breakfast. If you’re serving it as a dessert, a scoop of dairy-free vanilla ice cream or a dollop of whipped cream can complement the bread beautifully. As for beverages, consider pairing it with a warm cup of herbal tea or a glass of almond milk, balancing the richness of the chocolate for a perfect culinary experience.