Gluten-Free Christmas Pudding Magic

Gluten-Free Christmas Pudding Magic

As the holiday season approaches, those with dietary restrictions often find themselves searching for festive treats that suit their needs. A gluten-free Christmas pudding is the perfect solution, offering all the flavors and traditions of the classic dessert while keeping it accessible for everyone at the table. This delightful recipe ensures no one misses out on the Christmas cheer.

Ingredients

• 1 cup mixed dried fruits (such as raisins, currants, and sultanas)
• 1/2 cup chopped dried apricots
• 1/2 cup chopped walnuts or pecans
• 1/2 cup coconut sugar
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup gluten-free plain flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• Zest of 1 orange
• Juice of 1 orange
• 1/4 cup unsweetened applesauce
• 2 large eggs, beaten
• 1/4 cup brandy or orange juice
• 1 teaspoon vanilla extract
• 50g (around 4 tablespoons) unsalted butter, melted

Cooking Method

1. Prepare the Fruits: In a large bowl, combine the mixed dried fruits, chopped apricots, and nuts. Pour the orange juice over them, stir well, and let them soak for at least 30 minutes.

2. Mix the Dry Ingredients: In another bowl, mix together the coconut sugar, gluten-free breadcrumbs, gluten-free flour, ground cinnamon, nutmeg, and allspice.

3. Combine All Ingredients: Add the soaked fruit mixture, orange zest, applesauce, beaten eggs, brandy, vanilla extract, and melted butter to the dry ingredients. Stir until well combined.

4. 

   Prepare for Steaming: Grease a pudding basin and line the bottom with a circle of parchment paper. Spoon the pudding mixture into the prepared basin, pressing down firmly to pack it well.

5. Steam the Pudding: Cover the basin with another piece of greased parchment paper and secure it tightly with a string. Place the pudding basin in a large pot, filled with enough water to come halfway up the sides of the basin. Cover the pot with a lid and steam for about 3 hours, checking occasionally to ensure the water level doesn't drop too low.

6. Final Touches: Once cooked, carefully remove the pudding from the pot and let it cool slightly before turning it out onto a plate. Serve warm with your favorite gluten-free custard or cream.

Nutritious Value

This gluten-free Christmas pudding is not just about flavor; it also offers a range of nutrients. The dried fruits provide a good source of fiber, vitamins, and minerals, while the nuts add healthy fats and protein. By replacing refined sugar with coconut sugar, this recipe also supports a lower glycemic index and adds a hint of natural sweetness.

Perfect Pairings

Pair this delightful dessert with a variety of side dishes and drinks to enhance your holiday feast. A fresh fruit salad with a mix of berries, apples, and pomegranate seeds complements the dessert’s rich flavors. For drinks, consider serving it with a warm glass of mulled wine or a non-alcoholic spiced apple cider. These accompaniments will uplift your festive table and ensure a joyous celebration for all.