Gluten-Free Turkey Meatloaf for Dinner

Gluten-Free Turkey Meatloaf for Dinner

Craving a comforting, gluten-free meal that doesn't skimp on flavor? Look no further than our Gluten-Free Turkey Meatloaf, a delightful twist on a classic dish. Perfect for weeknight dinners or weekend gatherings, this recipe will satisfy everyone at the table while ensuring those with gluten sensitivities can indulge worry-free.

Ingredients

• 1 pound ground turkey
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup almond milk
• 1 egg, lightly beaten
• 1 small onion, finely chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce (ensure gluten-free)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Method

1. Preheat the oven to 375°F (190°C).
2. Prepare the mixture: In a large bowl, combine the ground turkey, gluten-free breadcrumbs, almond milk, egg, chopped onion, garlic, Parmesan cheese, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix all the ingredients gently until well combined.
3. Shape the loaf: Transfer the turkey mixture onto a lined baking sheet and shape it into a loaf.
4. Cook the meatloaf: Place the loaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
5. Rest before serving: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps maintain its shape and keeps it juicy.

Nutritional Value and Pairings

This gluten-free turkey meatloaf is a nutritious option, providing a good source of lean protein while being lower in fat compared to traditional beef meatloaf. The addition of almond milk and gluten-free breadcrumbs ensures it remains moist without compromising on dietary restrictions. With ingredients like onions, garlic, and herbs, it also offers beneficial antioxidants and vitamins.

Best Side Dishes and Pairings

To complement this savory dish, consider serving it with the following:

• Mashed Potatoes or Cauliflower Mash: For a classic pairing, creamy mashed potatoes are an excellent choice. For a lower-carb option, cauliflower mash works beautifully.
• Steamed Green Beans or Broccoli: Bright and fresh, these veggies add a splash of color and nutrients.
• Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a vinaigrette dressing adds a refreshing contrast.
• Drinks: Pair your meal with a light-bodied red wine such as Pinot Noir or a crisp white wine like Sauvignon Blanc. For non-alcoholic options, a sparkling water with a splash of lemon or a refreshing iced tea can be delightful.

Whether you're cooking for family or entertaining guests, this Gluten-Free Turkey Meatloaf offers a nutritious and satisfying meal that is sure to please everyone at the table. Enjoy the comforting flavors without any dietary worries!