20 Gnocchi Dishes for an Italian Dinner

Baked Spinach and Ricotta Gnocchi

This cozy dish combines creamy ricotta, nutritious spinach, and soft gnocchi, all baked to perfection.

Ingredients:

• 500g gnocchi
• 250g ricotta cheese
• 200g fresh spinach
• 100g grated parmesan
• 2 cloves garlic, minced
• 1 cup marinara sauce
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 180°C (350°F).
2. Cook the gnocchi according to package instructions and set aside.
3. In a pan, sauté garlic until fragrant, add spinach, and cook until wilted.
4. In a large bowl, mix ricotta, parmesan, salt, pepper, and cooked spinach.
5. Combine the gnocchi with the mixture and place in a baking dish.
6. Top with marinara sauce and a sprinkle of parmesan.
7. Bake for 20-25 minutes until golden and bubbly.

Lemon Butter Gnocchi with Asparagus

Bright and zesty, this gnocchi dish is perfect for spring dinners.

Ingredients:

• 500g gnocchi
• 2 tablespoons unsalted butter
• Zest of 1 lemon
• Juice of 1 lemon
• 200g asparagus, chopped
• Salt and pepper to taste

Cooking method:

1. Cook gnocchi according to package instructions; drain.
2. In a skillet, melt butter and sauté asparagus until tender.
3. Add lemon zest and juice to the skillet.
4. Toss cooked gnocchi in the lemon butter sauce.
5. Season with salt and pepper, then serve hot.

Creamy Pesto Gnocchi

This rich and flavorful dish pairs the comfort of gnocchi with the freshness of homemade pesto.

Ingredients:

• 500g gnocchi
• 1/2 cup basil pesto
• 1/2 cup heavy cream
• 50g pine nuts, toasted
• 100g cherry tomatoes, halved
• Salt and pepper to taste

Cooking method:

1. Cook gnocchi according to package instructions; drain.
2. In a saucepan, combine pesto and cream, heat until warm.
3. Add gnocchi and tomatoes to the sauce, stirring to coat.
4. Season with salt and pepper, then top with pine nuts before serving.

Gnocchi with Gorgonzola Sauce

Indulgent and rich, this dish features a creamy gorgonzola sauce that perfectly coats the gnocchi.

Ingredients:

• 500g gnocchi
• 100g gorgonzola cheese
• 1/2 cup heavy cream
• 1/4 cup walnuts, chopped
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Cooking method:

1. Cook gnocchi according to package instructions; drain.
2. In a saucepan, melt gorgonzola and cream over low heat.
3. Add gnocchi to the sauce, stirring gently.
4. Season with salt and pepper, then top with walnuts and parsley.

Tomato Basil Gnocchi

This simple yet delightful dish combines the classic flavors of tomato and basil.

Ingredients:

• 500g gnocchi
• 2 cups cherry tomatoes, halved
• 2 tablespoons olive oil
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Cooking method:

1. Cook gnocchi according to package instructions; drain.
2. In a pan, heat olive oil and sauté tomatoes until soft.
3. Add gnocchi and basil to the pan, tossing to combine.
4. Season with salt and pepper before serving.

Gnocchi alla Romana

A traditional Roman-style gnocchi made with semolina, perfect for a sophisticated dinner.

Ingredients:

• 1 liter whole milk
• 250g semolina flour
• 100g grated parmesan
• 2 egg yolks
• 50g butter
• Salt to taste

Cooking method:

1. Bring milk to a simmer, then slowly whisk in semolina, stirring continuously until thick.
2. Remove from heat and stir in parmesan, egg yolks, and a pinch of salt.
3. Spread onto a greased tray and cool.
4. Cut into discs, place in a baking dish, dot with butter, and bake at 180°C (350°F) for 20 minutes.

Sweet Potato Gnocchi with Sage Butter

A twist on the classic, this dish uses sweet potatoes for a unique and flavorful gnocchi.

Ingredients:

• 2 large sweet potatoes, baked and mashed
• 200g all-purpose flour
• 1 egg
• 50g butter
• 1 tablespoon fresh sage, chopped
• Salt and pepper to taste

Cooking method:

1. Combine sweet potato, flour, and egg in a bowl to form a dough.
2. Roll into ropes and cut into gnocchi pieces.
3. Boil until they float, then drain.
4. In a pan, melt butter and sage, then toss gnocchi until golden.

Garlic Mushroom Gnocchi

Earthy and satisfying, this dish combines gnocchi with savory mushrooms and garlic.

Ingredients:

• 500g gnocchi
• 300g mixed mushrooms, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 50g grated parmesan
• Salt and pepper to taste

Cooking method:

1. Cook gnocchi according to package instructions; drain.
2. In a skillet, heat olive oil, sauté garlic and mushrooms until soft.
3. Add gnocchi to the skillet, toss to combine.
4. Season with salt and pepper, and sprinkle with parmesan before serving.

Gnocchi Primavera

A vibrant dish filled with fresh spring vegetables that make for a light and delightful meal.

Ingredients:

• 500g gnocchi
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 cup peas
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. Cook gnocchi according to package instructions; drain.
2. In a large pan, heat olive oil and sauté vegetables until tender.
3. Add gnocchi to the pan, tossing to mix.
4. Season with salt and pepper, then serve.

Spicy Chorizo Gnocchi

A bold and flavorful dish that combines gnocchi with spicy chorizo for a kick of heat.

Ingredients:

• 500g gnocchi
• 150g chorizo, sliced
• 1 onion, chopped
• 1 red chili, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. Cook gnocchi according to package instructions; drain.
2. In a pan, heat olive oil and sauté onion, chili, and chorizo until cooked.
3. Add gnocchi, tossing to coat in the spicy oil.
4. Season with salt and pepper before serving.