Cheesy Ground Beef Alfredo Pasta

Ground Beef Alfredo Pasta

Ground beef Alfredo pasta is a delicious fusion of rich, creamy Alfredo sauce and savory ground beef, making it a comforting and satisfying meal for any occasion. This delightful dish combines the comforting flavors of pasta and cheese with the heartiness of beef, creating a perfect dinner option that your family will love.

Ingredients (serving 4 people)

• 8 oz fettuccine pasta
• 1 lb ground beef
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional for a bit of heat)
• 1 tablespoon chopped fresh parsley (for garnish)

Cooking Method

1. Cook the Pasta: Begin by cooking the fettuccine pasta according to the package instructions. Once cooked, drain and set aside.

2. Brown the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. This usually takes about 5-7 minutes. Once browned, drain excess fat if necessary.

3. Sauté Garlic: To the browned beef, add the minced garlic and sauté for about 1 minute until fragrant.

4. Prepare Alfredo Sauce: Reduce the heat to low and slowly stir in the heavy cream. Allow it to simmer for 2-3 minutes. Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.

5. 

   Season the Sauce: Season the sauce with salt, black pepper, and red pepper flakes if using. Adjust the seasoning to taste.

6. Combine Pasta and Sauce: Toss the cooked fettuccine pasta with the ground beef Alfredo sauce until the pasta is well coated.

7. Serve: Garnish with chopped fresh parsley and serve immediately for the best flavor and texture.

Nutritious Value and Pairings

Nutritional Value: Ground beef Alfredo pasta provides a good balance of protein, fats, and carbohydrates, making it a hearty meal. The beef contributes protein and iron, while the cream and Parmesan cheese are rich in calcium and healthy fats. While indulgent, the dish should be consumed in moderation due to its high caloric and fat content.

Best Side Dishes and Drink Pairings: This creamy pasta dish pairs well with a light, crisp green salad dressed with a tangy vinaigrette to cut through the richness. Garlic bread or a crusty baguette is also an excellent accompaniment to soak up any remaining sauce. For drinks, consider pairing it with a chilled glass of Chardonnay or a refreshing iced tea to complement the creamy flavors.