16 Ground Beef Dinner Ideas That Aren’t Boring

Spicy Korean Beef and Rice Bowls

This flavorful dish combines spicy Korean-style beef with fluffy rice for a quick and exciting dinner option.

Ingredients:

• 1 pound ground beef
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 cups cooked white rice
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds

Cooking method:

1. In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
2. Stir in gochujang, soy sauce, sesame oil, garlic, and ginger. Cook for another 2-3 minutes.
3. Serve over cooked rice, garnished with green onions and sesame seeds.

Mediterranean Ground Beef Stuffed Peppers

These stuffed peppers bring a taste of the Mediterranean to your table with their rich, herby filling.

Ingredients:

• 4 bell peppers, halved and seeded
• 1 pound ground beef
• 1 cup cooked quinoa
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olives, chopped
• 1 teaspoon oregano
• 1 tablespoon olive oil

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a pan, cook ground beef until browned, then mix in quinoa, feta, olives, and oregano.
3. Stuff pepper halves with the beef mixture, place in a baking dish, and drizzle with olive oil.
4. Bake for 25-30 minutes until peppers are tender.

Thai Basil Beef Stir-Fry

This quick stir-fry is perfect for those nights when you crave something aromatic and satisfying.

Ingredients:

• 1 pound ground beef
• 2 cups fresh basil leaves
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 red chili, chopped

Cooking method:

1. Heat oil in a wok, add garlic and chili, stir-fry for 30 seconds.
2. Add ground beef and cook until browned.
3. Stir in fish sauce and soy sauce, then toss in basil leaves until wilted.

Tex-Mex Beef Tacos

These tacos offer a burst of flavor with every bite, featuring a savory and slightly spicy beef filling.

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 8 taco shells
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese

Cooking method:

1. Brown the ground beef in a skillet, drain fat.
2. Add taco seasoning and water, simmer for 5 minutes.
3. Fill taco shells with beef, lettuce, tomatoes, and cheese.

Indian-Inspired Beef Keema

This Indian-inspired dish is packed with warm spices and is perfect for a simple, comforting meal.

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 cup peas
• 2 tablespoons tomato paste
• 1 tablespoon olive oil

Cooking method:

1. Heat oil in a pan, sauté onions and garlic until soft.
2. Add ground beef and curry powder, cook until browned.
3. Stir in peas and tomato paste, simmer for 10 minutes.

Italian Beef and Spinach Stuffed Shells

These stuffed pasta shells are a delightful combination of hearty beef and nutritious spinach.

Ingredients:

• 1 pound ground beef
• 1 package jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup spinach, chopped
• 1 jar marinara sauce
• 1 cup mozzarella cheese, shredded

Cooking method:

1. Cook pasta shells according to package instructions.
2. In a skillet, cook beef until browned, mix in ricotta and spinach.
3. Stuff shells with beef mixture, place in a baking dish, cover with marinara, and sprinkle with mozzarella.
4. Bake at 350°F (175°C) for 25 minutes.

Moroccan Spiced Beef Sliders

These small but mighty sliders are infused with Moroccan spices, perfect for a unique dinner or party snack.

Ingredients:

• 1 pound ground beef
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon cinnamon
• 8 slider buns
• 1/4 cup plain yogurt
• 2 tablespoons cilantro, chopped

Cooking method:

1. Combine beef with cumin, coriander, and cinnamon, form small patties.
2. Cook patties in a skillet over medium heat until cooked through.
3. Serve on buns with a dollop of yogurt and sprinkle of cilantro.

Greek Beef Souvlaki Bowls

This take on souvlaki is served in a bowl with all the classic Greek flavors you'd expect.

Ingredients:

• 1 pound ground beef
• 1 tablespoon lemon juice
• 1 teaspoon oregano
• 2 cups cooked rice
• 1/2 cup cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup tzatziki sauce

Cooking method:

1. In a pan, cook beef with lemon juice and oregano until browned.
2. Serve over rice with cucumber, tomatoes, and a drizzle of tzatziki.

Mexican Beef and Avocado Salad

A refreshing salad that combines savory beef with creamy avocado for a delightful meal.

Ingredients:

• 1 pound ground beef
• 1 avocado, diced
• 1 head romaine lettuce, chopped
• 1/4 cup red onion, sliced
• 1/4 cup lime juice
• 1 tablespoon olive oil

Cooking method:

1. Cook beef in a skillet until browned, set aside.
2. In a bowl, combine lettuce, avocado, onion, and cooked beef.
3. Dress with lime juice and olive oil before serving.

Jamaican Beef Patties

These flavorful patties are filled with a spicy beef mixture, perfect for a snack or meal on the go.

Ingredients:

• 1 pound ground beef
• 1 teaspoon allspice
• 1 teaspoon thyme
• 2 cloves garlic, minced
• 1 package puff pastry
• 1 egg, beaten

Cooking method:

1. Cook beef in a pan with allspice, thyme, and garlic until browned.
2. Roll out puff pastry, cut into squares, and fill each with beef mixture.
3. Fold, seal edges, and brush with egg wash.
4. Bake at 400°F (200°C) for 20 minutes until golden brown.